Search Results1-20 of  27

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  • OHTAKE Yoshiyuki ID: 9000005759098

    Central Research Laboratory, Hamamatu Photonics K.K. (1993 from CiNii)

    Articles in CiNii:1

    • An Experiment to Show Both the Classical Wave and Particle Behaviors of Light : (1993)
  • OHTAKE Yoshiyuki ID: 9000020004269

    Faculty of Agriculture, Utsunomiya University (1983 from CiNii)

    Articles in CiNii:1

    • Characteristic Features of Lipids from Soft Fat Pork (1983)
  • OHTAKE Yoshiyuki ID: 9000020015507

    Faculty of Agriculture, Utsunomiya University (1983 from CiNii)

    Articles in CiNii:1

    • Differences in Some Characteristics of Porcine Muscle Lipids and Adipose Tissue Lipids from Different Depot Sites (1983)
  • OHTAKE Yoshiyuki ID: 9000020041657

    Faculty of Agriculture, Utsunomiya University (1982 from CiNii)

    Articles in CiNii:1

    • Fatty Acid Distributions of Bovine and Porcine Bone Marrow Lipids (1982)
  • OHTAKE Yoshiyuki ID: 9000020042384

    Faculty of Agriculture, Utsunomiya University (1983 from CiNii)

    Articles in CiNii:1

    • Triacylglycerol Compositions and Structural Features of Soft Fat Pork Lipids (1983)
  • OHTAKE Yoshiyuki ID: 9000020053040

    Faculty of Agriculture, Utsunomiya University (1983 from CiNii)

    Articles in CiNii:1

    • Fatty Acid Distributions in Chicken Bone Marrow Lipids (1983)
  • OHTAKE Yoshiyuki ID: 9000020223256

    Faculty of Agriculture, Utsunomiya University (1983 from CiNii)

    Articles in CiNii:1

    • Fatty Acid Distributions in Sheep Bone Marrow Lipids (1983)
  • OHTAKE Yoshiyuki ID: 9000021120131

    Faculty of Agriculture, Utsunomiya University (1982 from CiNii)

    Articles in CiNii:1

    • Influences of the Egg Yolk Lipids on the Fatty Acid Distribution in the Hatched Chick Lipids (1982)
  • OHTAKE Yoshiyuki ID: 9000021121390

    Faculty of Agriculture, Utsunomiya University (1976 from CiNii)

    Articles in CiNii:1

    • Influence of Dietary Fat and Oil on the Fatty Acid and Triglyceride Composition of Muscle and Abdominal Adipose Tissue Lipids of Laying Hens (1976)
  • OHTAKE Yoshiyuki ID: 9000021121515

    Faculty of Agriculture, Utsunomiya University (1975 from CiNii)

    Articles in CiNii:1

    • Changes in Fatty Acid and Triglyceride Compositions of Porcine Tissue Lipids Associated with Growth of Pigs (1975)
  • OHTAKE Yoshiyuki ID: 9000021123268

    Faculty of Agriculture, Utsunomiya University (1982 from CiNii)

    Articles in CiNii:1

    • The Utilization of Bone Fat as a Culture Medium of Feed Yeast Production (1982)
  • OHTAKE Yoshiyuki ID: 9000021129083

    Faculty of Agriculture, Utsunomiya University (1976 from CiNii)

    Articles in CiNii:1

    • Influences of Dietary Fat and Oil on the Fatty Acid Distribution in Egg Yolk Lipids of Laying Hens (1976)
  • OHTAKE Yoshiyuki ID: 9000021130058

    Department of Animal Science, Utsunomiya University (1981 from CiNii)

    Articles in CiNii:1

    • Immunological and Electrophoretic Characteristics of Anti-SGP Reacting Protein Among Component -3, -5 and -8 Fractions of Proteose-Peptone of Bovine Milk: Evidence for the Multiple Forms (1981)
  • OHTAKE Yoshiyuki ID: 9000021174200

    College of Agriculture and Veterinary Medicine, Nihon University (1990 from CiNii)

    Articles in CiNii:1

    • Constitution and Molecular Species of Triacylglycerol in Meat and Giblet Lipids from Spent Laying Hen (1990)
  • OHTAKE Yoshiyuki ID: 9000252914591

    Department of Zootechnical Science, Faculty of Agriculture, Utsunomiya University (1975 from CiNii)

    Articles in CiNii:1

    • Fatty Acid and Triglyceride Composition of Egg Yolk Lipids from Some Avian Species (1975)
  • OHTAKE Yoshiyuki ID: 9000253644670

    Department of Zootechnical Science, Faculty of Agriculture, Utsunomiya University (1974 from CiNii)

    Articles in CiNii:1

    • Fatty Acid and Triglyceride Composition of the Lipids Extracted from Market Pressed Ham (1974)
  • OHTAKE Yoshiyuki ID: 9000254276610

    College of Agriculture & Veterinary Medicine, Nihon University (1985 from CiNii)

    Articles in CiNii:1

    • Effects of dietary fats on fatty acid compositions of egg yolk lipids and functional properties of eggs. (1985)
  • OHTAKE Yoshiyuki ID: 9000254276867

    College of Agriculture & Veterinary Medicine, Nihon University (1986 from CiNii)

    Articles in CiNii:1

    • Effects of dietary fats of laying hens on the fatty acid composition and cholesterol contents of chicken skin and muscles. (1986)
  • OHTAKE Yoshiyuki ID: 9000254276919

    College of Agriculture & Veterinary Medicine, Nihon University (1986 from CiNii)

    Articles in CiNii:1

    • Effects of dietary fats for laying hens on the fatty acid compositions and cholesterol contents of liver, abdominal adipose tissue, plasma and egg yolk lipids. (1986)
  • OHTAKE Yoshiyuki ID: 9000254277005

    College of Agriculture & Veterinary Medicine, Nihon University (1987 from CiNii)

    Articles in CiNii:1

    • Effects of dietary fats on triacylglycerol composition and structure of egg yolk lipids. (1987)
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