Search Results1-20 of  33

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  • OHTSUBO Ken''ichi ID: 9000020768219

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1989 from CiNii)

    Articles in CiNii:1

    • Effects of salts, protease digestions, chemical modifications, and heat treatment on the trypsin inhibitory activity of the protease inhibitor from Job's-tears (Coix lacryma-jobi L. var. Ma-yuen Stapf). (1989)
  • OHTSUBO Ken'Ichi ID: 9000018468503

    National Food Research Institute (2010 from CiNii)

    Articles in CiNii:1

    • Effect of Extruded Polished, Brown, and Germinated Brown Rice on the Behavior and Plasma Parameters of ICR Mice (2010)
  • OHTSUBO Ken'ichi ID: 9000001803775

    National Food Research Institute (2005 from CiNii)

    Articles in CiNii:1

    • Quantitative Identification of Rice Cultivars by Real-Time PCR (2005)
  • OHTSUBO Ken'ichi ID: 9000006510041

    National Food Research Institute:(Present office)Faculty of Agriculture, Niigata University (2008 from CiNii)

    Articles in CiNii:2

    • QTL Detection for Eating Quality Including Glossiness, Stickiness, Taste and Hardness of Cooked Rice (2007)
    • Major QTLs for eating quality of an elite Japanese rice cultivar, Koshihikari, on the short arm of chromosome 3 (2008)
  • OHTSUBO Ken'ichi ID: 9000007037950

    Articles in CiNii:1

    • Avidin Expressed in Transgenic Rice Confers Resistance to the Stored-Product Insect Pests Tribolium confusum and Sitotroga cerealella (2005)
  • OHTSUBO Ken'ichi ID: 9000007052949

    Articles in CiNii:1

    • Comparison of Vietnamese and Japanese Rice Cultivars in Terms of Physicochemical Properties (2001)
  • OHTSUBO Ken'ichi ID: 9000018471806

    National Food Research Institute (2008 from CiNii)

    Articles in CiNii:1

    • Cultivar Identification of Korean Rice Based on DNA Markers for Blast Resistance (2008)
  • OHTSUBO Ken'ichi ID: 9000018536378

    Faculty of Agriculture, Niigata University (2010 from CiNii)

    Articles in CiNii:1

    • Influence of Physicochemical Properties of Rice Flour on Oil Uptake of Tempura Frying Batter (2010)
  • OHTSUBO Ken'ichi ID: 9000018655141

    Faculty of Agriculture, Niigata University (2011 from CiNii)

    Articles in CiNii:1

    • Acceleration of Germination of Super-Hard Rice Cultivar EM10 by Soaking with Red Onion (2011)
  • OHTSUBO Ken'ichi ID: 9000019189970

    Graduate School of Natural Sciences, Niigata University (2012 from CiNii)

    Articles in CiNii:1

    • Quality Evaluation of Rice Crackers Based on Physicochemical Measurements (2012)
  • OHTSUBO Ken'ichi ID: 9000021897660

    Articles in CiNii:1

    • Production and Use of Monoclonal Antibodies against Rice Embryo Lipoxygenase-3. (1992)
  • OHTSUBO Ken'ichi ID: 9000238234569

    Faculty of Agriculture, Niigata University (2012 from CiNii)

    Articles in CiNii:1

    • Search for Cell-Wall-Degrading Enzymes of World-Wide Rice Grains by PCR and Their Effects on the Palatability of Rice (2012)
  • OHTSUBO Ken'ichi ID: 9000242070318

    Faculty of Agriculture, Niigata University (2013 from CiNii)

    Articles in CiNii:1

    • Improved Palatability and Bio-Functionality of Super-Hard Rice by Soaking in a Barley-<i>Koji Miso</i> Suspension (2013)
  • OHTSUBO Ken'ichi ID: 9000255961720

    Faculty of Agriculture, Niigata University|Faculty of Agriculture, Niigata University (2012 from CiNii)

    Articles in CiNii:1

    • Search for Cell-Wall-Degrading Enzymes of World-Wide Rice Grains by PCR and Their Effects on the Palatability of Rice (2012)
  • OHTSUBO Ken'ichi ID: 9000258741757

    Faculty of Agriculture, Niigata University (2013 from CiNii)

    Articles in CiNii:1

    • Colorimetric Quantification of α-D-Mannose 1-Phosphate (2013)
  • OHTSUBO Ken'ichi ID: 9000259321983

    Faculty of Agriculture, Niigata University (2013 from CiNii)

    Articles in CiNii:1

    • A Novel Method for the Preparation of Template DNA for PCR from Beer to Detect Materials and to Develop DNA Markers to Evaluate the Quality of Beer (2013)
  • OHTSUBO Ken-ichi ID: 9000004250748

    National Food Research Institute (2002 from CiNii)

    Articles in CiNii:1

    • Molecular Cloning and Functional Expression of cDNA Encoding a Cysteine Proteinase Inhibitor, Cystain, from Job's Tears (Coix lacryma-jobi L. var. Ma-yuen Stapf) (2002)
  • OHTSUBO Ken-ichi ID: 9000020714290

    Articles in CiNii:1

    • Comparison of phenoloxidase activities during the cultivation of several basidiomycetes. (1989)
  • OHTSUBO Ken-ichi ID: 9000020851053

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1985 from CiNii)

    Articles in CiNii:1

    • Properties of a trypsin inhibitor from Job's-tears (Coix lacryma-jobi L. var. Ma-yuen Stapf). (1985)
  • OHTSUBO ken'ichi ID: 9000004198022

    National Food Research Institute, Minstry of Agriculture, Forestry and Fisheries (2003 from CiNii)

    Articles in CiNii:4

    • Application of Visible/Near-Infrared Transimttance Spectroscopy for the Improvement of Amylose Determination Accuracy (2003)
    • Determination of Maximum Viscosity of Milled Rice Flours Using Near-Infrared Transmittance Spectroscopy (2001)
    • Determination of Apparent Amylose Content in Japanese Milled Rice Using Near-Infrared Transmittance Spectroscopy (1999)
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