Search Results1-10 of  10

  • Hiroshi OKADOME ID: 9000397659996

    NFRI, NARO (2018 from CiNii)

    Articles in CiNii:1

    • <b>Productions of fermented rice flour from white bran of a brewer's rice and its properties as bread improver</b> (2018)
  • OKADOME Hiroshi ID: 9000365513182

    Articles in CiNii:1

    • Effects of Vibration Frequency and Direction on Damage of Strawberries (2007)
  • Okadome Hiroshi ID: 1000010353963

    Food Research Institute,NARO (2018 from CiNii)

    Articles in CiNii:116

    • Mortality of stored product insects and quality change of rice trated wirh a rotary valve system of high pressurized carbon dioxide. (1997)
    • Many-sided Evaluation of Physical Properties of Cooked Rice Grains with a Single Apparatus (Development of Advanced Physical Measurement Method for Individual Cooked Rice Part I) (1996)
    • Evaluation of Basic Physical and Chemical Properties of Amylose Extender Mutants of Rice for the Presumption of the Suitable Utilizations (2001)
  • Okadome Hiroshi ID: 9000255935207

    日本道路公団仙台建設局建設部構造技術課 (1983 from CiNii)

    Articles in CiNii:1

    • The Construction of Concrete Bridges across Yuze Ravine:-Hachimantai Bridge and Keikoku Bridge in Tohoku Express Way- (1983)
  • Okadome Hiroshi ID: 9000257965867

    National Food Research Institute (2005 from CiNii)

    Articles in CiNii:1

    • Effects of Soaking and High-Pressure Treatment on the Qualities of Cooked Rice (2005)
  • Okadome Hiroshi ID: 9000258467807

    Articles in CiNii:1

    • Effect of processing conditions on the quality of parboiled brown rice (2008)
  • Okadome Hiroshi ID: 9000398137384

    NFRI-NARO (2018 from CiNii)

    Articles in CiNii:1

    • RVA evaluation of cooked rice after cooking (2018)
  • Okadome Hiroshi ID: 9000398611123

    National Agriculture and Food Research Organization (2015 from CiNii)

    Articles in CiNii:1

    • Effect of partially abraded brown rice, white rice and brown rice on postprandial glucose in Japanese pre-diabetes subjects (2015)
  • Okadome Hiroshi ID: 9000399803810

    Food Research Institute, National Agriculture and Food Research Organization (2019 from CiNii)

    Articles in CiNii:1

    • Decrease of Radioactive Cesium in Rice by Low Degree Polishing and Cooking (2019)
  • okadome Hiroshi ID: 9000398143526

    Food Research Institute, NARO (2018 from CiNii)

    Articles in CiNii:1

    • <b>Molding Characteristics of Rice Ball Using the Partially Abraded Brown Rice Grains</b> (2018)
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