Search Results1-3 of  3

  • OKAMURA Yumi ID: 9000002754184

    Development, Unicharm Corporation (2004 from CiNii)

    Articles in CiNii:2

    • A Relationship between the Amount of Polar Compounds and the Sensory Scores of Fried Foods and Deep-frying Oil (2004)
    • A-1 揚げ物およびフライ油の風味と極性化合物量の関係(第2回 東海・北陸支部,近畿支部合同研究発表会)(支部だより) (2004)
  • OKAMURA Yumi ID: 9000006419815

    Sanyo Electric Co., Ltd. (2007 from CiNii)

    Articles in CiNii:1

    • A Study on Evaluation Method of MIMO System based on Ray Tracing for Road-to-Vehicle Communications (2007)
  • Okamura Yumi ID: 9000392034542

    Development, Unicharm Corporation (2003 from CiNii)

    Articles in CiNii:1

    • Survey on the Oil Deterioration Used for Deep Frying in the Home (2003)
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