Search Results1-20 of  31

  • 1 / 2
  • OKU TADATAKE ID: 9000253087188

    Laboratory of Bio-organic Chemistry, Department of Biological Chemistry, College of Bioresource Sciences, Nihon University (2001 from CiNii)

    Articles in CiNii:1

    • F13459, a New Derivative of Mycophenolic Acid. I. Taxonomy, Isolation, and Biological Properties.:I. Taxonomy, Isolation, and Biological Properties (2001)
  • OKU Tadatake ID: 1000020059637

    Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University (2009 from CiNii)

    Articles in CiNii:29

    • 一酸化窒素(NO)のヘムタンパク質による補捉 定量法の確立にシトクロムなどいくつかの系が有望 (1996)
    • Preparation of Cytochrome c from Bovine Heart : The Efficient Utilization of Heart of Domestic Animals (1997)
    • Nitrite-Reduction by Horse Heart Myoglobin (1997)
  • OKU Tadatake ID: 9000000748913

    Laboratory of Bio-organic Chemistry, Department of Biological Chemistry, College of Bioresource Sciences, Nihon University (2001 from CiNii)

    Articles in CiNii:1

    • F13459, a New Derivative of Mycophenolic Acid : I. Taxonomy, Isolation, and Biological Properties (2001)
  • OKU Tadatake ID: 9000004170747

    Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University (2011 from CiNii)

    Articles in CiNii:10

    • Expression of the Algal Cytochrome c_6 Gene in Arabidopsis Enhances Photosynthesis and Growth (2007)
    • Production and Secretion of a Recombinant Vibrio parahaemolyticus Chitinase by Escherichia coli and Its Purification from the Culture Medium (2007)
    • Physicochemical Properties of Diheme Cytochrome c_4 of Unknown Function from Vibrio parahaemolyticus Strain RIMD2210633 (2008)
  • OKU Tadatake ID: 9000014116214

    Bio-organic Chem. Lab., Grad. Sch. of Bioresour. Sci., Nihon Univ. (2007 from CiNii)

    Articles in CiNii:1

    • Enhancement of photosynthetic light reactions of plants by gene recombination and an increase in biomass (2007)
  • OKU Tadatake ID: 9000021188109

    College of Agriculture and Veterinary Medicine, Nihon University (1975 from CiNii)

    Articles in CiNii:1

    • Effect of .GAMMA.-irradiation on amino acid content of tuna meat and steamed fish paste kamaboko. (1975)
  • OKU Tadatake ID: 9000021194242

    College of Agriculture and Veterinary Medicine, Nihon University (1985 from CiNii)

    Articles in CiNii:1

    • Changes in the components and the odor of sardine extractives by gamma-irradiation. (1985)
  • OKU Tadatake ID: 9000021225365

    Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon University (1968 from CiNii)

    Articles in CiNii:1

    • Effect of Oxidizing and Reducing Agents on Off-flavor Development from the Irradiated Amino Acids or Fish Meat (1968)
  • OKU Tadatake ID: 9000254276308

    Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon University (1983 from CiNii)

    Articles in CiNii:1

    • The Amino Acid Content of Gamma-Irradiated Fried Kamaboko and the Change during Storage (1983)
  • OKU Tadatake ID: 9000254276450

    Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, (1984 from CiNii)

    Articles in CiNii:1

    • Changes in the Fatty Acid Composition of the Oil in Fried Kamaboko of Sardine by Gamma-Irradiation and Storage (1984)
  • OKU Tadatake ID: 9000254761293

    Department of Agricultural Chemistry, College of Agriculture and Veterinary (1983 from CiNii)

    Articles in CiNii:1

    • Changes in the Amino Acid Composition of Fried Kamaboko of Sardine by Gamma-Irradiation and during Storage (1983)
  • OKU Tadatake ID: 9000254761369

    Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon University (1983 from CiNii)

    Articles in CiNii:1

    • Changes in the Fatty Acid Composition of the Oil in Fried Kamaboko by Gamma-Irradiation and during Storage (1983)
  • OKU Tadatake ID: 9000255808083

    Laboratory of Bio-organic Chemistry, College of Bioresource Sciences, Nihon University (1997 from CiNii)

    Articles in CiNii:1

    • Regioselective Acetylation of Secondary Hydroxyl Groups of Carbohydrates by Lipase-Catalyzed Transesterification (1997)
  • OKU Tadatake ID: 9000256361054

    Laboratory of Bio-organic Chemistry, College of Bioresource Sciences, Nihon University (1997 from CiNii)

    Articles in CiNii:1

    • Synthesis of Highly Deoxidized Monosaccharides from Methyl 3-O-acetyl-6-O- (p-tolylsulfonyl) -β-D-glucopyranoside (1997)
  • Oku Tadatake ID: 9000021225659

    College of Agriculture and Veterinary Medicine, Nihon University (1986 from CiNii)

    Articles in CiNii:1

    • The effects of gamma-irradiation on the components of boiled water extractives of sardine. (1986)
  • Oku Tadatake ID: 9000021895192

    Articles in CiNii:1

    • Substrate Specificity of Streptomyces .BETA.-Xylanase toward Glucoxylan. (1994)
  • Oku Tadatake ID: 9000257965510

    Laboratory of Bio-organic Chemistry, Department of Biological Chemistry, College of Bioresource Sciences, Nihon University (2004 from CiNii)

    Articles in CiNii:1

    • Substrate Hydroxyl Groups Are Involved in the Ionization of Catalytic Carboxyl Groups of Aspergillus niger .ALPHA.-Glucosidase (2004)
  • Oku Tadatake ID: 9000257965810

    Laboratory of Bio-organic Chemistry, College of Bioresource Sciences, Nihon University (2005 from CiNii)

    Articles in CiNii:1

    • Investigations of a Useful .ALPHA.-Glycosidase for the Enzymatic Synthesis of Rare Sugar Oligosaccharides (2005)
  • Oku Tadatake ID: 9000257966185

    Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University (2009 from CiNii)

    Articles in CiNii:1

    • A Chitin Oligosaccharide Deacetylase from Vibrio sp. SN184: Gene Cloning, Overexpression, Purification and Characterization (2009)
  • Oku Tadatake ID: 9000258517093

    Graduate School of Bioresource Sciences, Nihon University|Department of Biological Chemistry, College of Bioresource Sciences, Nihon University (2008 from CiNii)

    Articles in CiNii:1

    • Changing of glycone specificity of α-glucosidase. (2008)
  • 1 / 2
Page Top