Search Results1-20 of  88

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  • Kazuyoshi OKUBO ID: 9000398556661

    Articles in CiNii:1

    • A New Electrophoresis Method and its Application for Revealing the Heterogeneity of the Chromatographically Homogeneous Fractions of Soybean Proteins (1975)
  • Kazuyoshi OKUBO ID: 9000398557692

    Articles in CiNii:1

    • Partial Purification and Characterization of Cytotoxic Factors from Co-cultures of Macrophage Cell Line (J774 cells) with BLV-producing Cell Line (1988)
  • OKUBO KAZUYOSHI ID: 9000000940703

    Mathematics Laboratory, Sapporo College, Hokkaido University of Education (1999 from CiNii)

    Articles in CiNii:1

    • GENERALIZED NUMERICAL RADIUS AND UNITARY _<ρ->DILATION (1999)
  • OKUBO KAZUYOSHI ID: 9000014623531

    北海道大学応用電気研究所 (1975 from CiNii)

    Articles in CiNii:1

    • $C_\rho$ Classの作用素に関連した定数 (ヒルベルト空間上の作用素) (1975)
  • OKUBO KAZUYOSHI ID: 9000254229417

    Articles in CiNii:1

    • Saponin and sapogenol. XLII. Structures of acetyl-soyasaponins A1, A2, and A3, astringent partially acetylated bisdesmosides of soyasapogenol A, from american soybean, the seeds of Glycine max MERRILL. (1988)
  • OKUBO KAZUYOSHI ID: 9000254274464

    東北大学農学部食糧化学科 (1966 from CiNii)

    Articles in CiNii:1

    • Food Chemical Studies on Soybean Proteins. Part II:Studies on aggregation of extracted proteins with calcium chloride (1966)
  • OKUBO KAZUYOSHI ID: 9000254274997

    Dept. of Food Chem., Fac. of Agr., Tohoku University. (1972 from CiNii)

    Articles in CiNii:1

    • Food Chemical Studies on Soybean Proteins:Part VII. Effect of alcohol on the viscosity of soybean proteins (1972)
  • OKUBO KAZUYOSHI ID: 9000254275106

    Department of food Chemistry, Faculty of Agriculture, Tohoku University (1973 from CiNii)

    Articles in CiNii:1

    • Food Chemical Studies of Soybean Protein:Part XIII. Renaturation of 11S component (1973)
  • OKUBO KAZUYOSHI ID: 9000254275227

    Department of Food Chemistry, Faculty of Agriculture, Tohoku University (1974 from CiNii)

    Articles in CiNii:1

    • Studies on Biosynthesis of 7 S and 11 S Proteins, the Main Components of Soybean Protein:Part II. The Preparation of initial protein fraction by column chromatography and the some physicochemical properties (1974)
  • OKUBO KAZUYOSHI ID: 9000254275847

    Laboratory of Nutrition and Food, Faculty of Education, Yamagata University (1980 from CiNii)

    Articles in CiNii:1

    • Gelation of Urea Denatured Soybean Acid Precipitated Protein (1980)
  • OKUBO KAZUYOSHI ID: 9000254759326

    Department of Food Chemistry, Faculty of Agriculture, Tohoku University (1969 from CiNii)

    Articles in CiNii:1

    • Food Chemical Studies on Soybean Proteins:Part V. On the insoluble protein components of defatted soybean heated by steaming (1969)
  • OKUBO KAZUYOSHI ID: 9000254759663

    Department of Food Chemistry of Agriculture, Tohoku University. Sendai-shi (1972 from CiNii)

    Articles in CiNii:1

    • Food Chemical Studies on Soybean Proteins:Part X. Shifting of protein to cream layer of soybean milk and the emulsifying capacity (1972)
  • OKUBO KAZUYOSHI ID: 9000254759668

    Department of Food Chemistry, Faculty of Agriculture, Tohoku University. Sendai-shi. (1972 from CiNii)

    Articles in CiNii:1

    • Food Chemical Study of Soybean Proteins:Part VIII. Conformational change of 11S component of soybean proteins in alkali (1972)
  • OKUBO KAZUYOSHI ID: 9000254759671

    Department of Food Chemistry, Faculty of Agriculture, Tohoku University. Sendai-shi. (1972 from CiNii)

    Articles in CiNii:1

    • Food Chemical Study of Soybean Protein:Part IX. Conformational change of 11S component of soybean proteins in acid (1972)
  • OKUBO KAZUYOSHI ID: 9000254759840

    Department of Food Chemistry, Faculty of Agriculture, Tohoku University (1973 from CiNii)

    Articles in CiNii:1

    • Food Chemical Studies on Soybean Proteins:Part XI. Stabilization of soybean proteins with sucrose, glycerol and ethylene glycol (1973)
  • OKUBO KAZUYOSHI ID: 9000254759852

    Department of Food Chemistry, Faculty of Agriculture, Tohoku University. (1973 from CiNii)

    Articles in CiNii:1

    • Food Chemical Studies of Soybean Protein:Part XIV. Heat inactivation of lipoxygenase (1973)
  • OKUBO KAZUYOSHI ID: 9000254759936

    Department of Food Chemistry, Faculty of Agriculture, Tohoku University (1974 from CiNii)

    Articles in CiNii:1

    • Food Chemical Studies on Soybean Proteins:Part XII. Effect of pH and heating on the solubility of water extracted protein (1974)
  • OKUBO KAZUYOSHI ID: 9000254760258

    Lab. of Nutrition and Food, Faculty of Education, Yamagata University, (1977 from CiNii)

    Articles in CiNii:1

    • Preparation of Main Protein Fractions from Soybean seeds during Development and Effect of Protease in the Fractions on the Gel Electrophoretical Behavior (1977)
  • OKUBO KAZUYOSHI ID: 9000254760428

    Lab. of Nutrition and Food, Faculty of Education, Yamagata University (1978 from CiNii)

    Articles in CiNii:1

    • Studies on Biosynthesis of 7S and 11S Proteins, the Main Components of Soybean Protein (1978)
  • OKUBO Kazuyoshi ID: 9000000271923

    Faculty of Medicine, Kanazawa University (2003 from CiNii)

    Articles in CiNii:15

    • 大豆から生まれた微弱発光系に期待して (1996)
    • Dietary Effect of Fermented Soymilk on Lipid Metabolism and Intestinal Flora (2001)
    • Effect of New Lactic Acid Fermentation on Sensory Taste of Fermented Soymilk (2002)
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