Search Results1-20 of  32

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  • ONO SÔZABURO ID: 9000252816540

    Laboratory of Biophysical Chemistry College of Agriculture University of Osaka Prefecture (1963 from CiNii)

    Articles in CiNii:1

    • Time Course of Consecutive Reactions Catalyzed by Exo-Enzymes (1963)
  • ONO SÔZABURO ID: 9000252816775

    Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture (1965 from CiNii)

    Articles in CiNii:1

    • Calorimetric Studies on Hydrolysis of Glucosides:I. Heats of Hydrolysis of Maltose and Phenyl α-maltoside (1965)
  • ONO SÔZABURO ID: 9000253188490

    the Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture (1964 from CiNii)

    Articles in CiNii:1

    • Kinetic Studies of Gluc-amylase:I. The Influence of Chain Length of Linear Substrates on the Rate Parameters (1964)
  • ONO SÔZABURO ID: 9000253188855

    Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture (1965 from CiNii)

    Articles in CiNii:1

    • Quantitative Determination of Anomeric Forms of Sugar Produced by Amylases:II. Gluc-Amylase-Isomaltose System (1965)
  • ONO SÔZABURO ID: 9000253188856

    Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture (1965 from CiNii)

    Articles in CiNii:1

    • Quantitative Determination of Anomeric Forms of Sugar Produced by Amylases:I. Gluc-Amylase-Phenyl-α-maltoside or Maltose System (1965)
  • ONO SÔZABURO ID: 9000253188861

    Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture (1965 from CiNii)

    Articles in CiNii:1

    • Quantitative Determination of Anomeric Forms of Sugar Produced by Amylases:III. Taka-Amylase A-Phenyl-α-maltoside System (1965)
  • ONO SÔZABURO ID: 9000253189125

    Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture (1965 from CiNii)

    Articles in CiNii:1

    • Calorimetric Studies on Hydrolysis of Glucosides:III. Heats of Hydrolysis of α-1, 4 Glucosidic Linkages Involved in Higer Glucosides (1965)
  • ONO SÔZABURO ID: 9000253189141

    Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture (1965 from CiNii)

    Articles in CiNii:1

    • Calorimetric Studies on Hydrolysis of Glucosides:II. Heats of Hydrolysis of α-1, 6 Glucosidic Linkages (1965)
  • ONO SÔZABURO ID: 9000253189342

    Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture (1966 from CiNii)

    Articles in CiNii:1

    • Calorimetric Studies on Hydrolysis of Glucosides:IV. Calorimetric Determination of α-1, 4 Glucosidic Linkage Content in Some Starches and Glycogens (1966)
  • ONO SÔZABURO ID: 9000253189405

    Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture (1966 from CiNii)

    Articles in CiNii:1

    • Kinetic Studies on Gluc-amylase:II. Competition between Two Types of Substrate Having α-1, 4 and α-1, 6 Glucosidic Linkage (1966)
  • ONO SÔZABURO ID: 9000253189435

    Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture (1966 from CiNii)

    Articles in CiNii:1

    • Kinetic Studies on Gluc-amylase:IV. Hydrolysis of Isomaltose (1966)
  • ONO SÔZABURO ID: 9000253189439

    Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture (1966 from CiNii)

    Articles in CiNii:1

    • Kinetic Studies on Gluc-amylase:III. The Influence of pH on the Rates of Hydrolysis of Maltose and Panose (1966)
  • ONO SÔZABURO ID: 9000253189698

    Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture (1966 from CiNii)

    Articles in CiNii:1

    • A Kinetic Method for the Determination of Number-Average Molecular Weight of Linear High Polymer by Using an Exo-enzyme:Number-Average Molecular Weights of Various Fractions of Amylose Determined by Using Gluc-amylase of <i>Rhizopus delemar</i> (1966)
  • ONO SÔZABURO ID: 9000253190019

    Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture (1967 from CiNii)

    Articles in CiNii:1

    • Kinetics of the Course of Degradation of Linear Polymer Substrate Catalyzed by an Exo-enzyme (a General Case) (1967)
  • ONO SÔZABURO ID: 9000253190260

    Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture (1967 from CiNii)

    Articles in CiNii:1

    • Kinetics and Mechanism of Hydrolysis of Phenyl α-Maltoside by Saccharifying α-Amylase of <I>Bacillus subtilis</I>:I. Formation of Maltotriose in the Course of Hydrolysis (1967)
  • ONO SÔZABURO ID: 9000253190557

    the Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture (1968 from CiNii)

    Articles in CiNii:1

    • Hydrolysis of Maltose by Taka-amylase A (1968)
  • ONO SÔZABURO ID: 9000253190921

    Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture (1968 from CiNii)

    Articles in CiNii:1

    • Kinetic Studies on Taka-amylase A-Catalyzed Reaction by Continuous Spectrophotometric Method:Hydrolysis of <i>p</i>-Nitrophenyl α-Maltoside and its Inhibition by Phenyl α-Maltoside and Anomers of Some Mono- and Disaccharides (1968)
  • ONO SÔZABURO ID: 9000253190993

    Laboratory of Biophysical Chemistry, College of Agriculture (1968 from CiNii)

    Articles in CiNii:1

    • A Versatile Stopped-Flow Apparatus for the Measurement of Changes in Absorption, Fluorescence and Optical Rotation (1968)
  • ONO SÔZABURO ID: 9000253191289

    Laboratory of Biophysical Chemistry, College of Agriculture, Univerisyt of Osaka (1969 from CiNii)

    Articles in CiNii:1

    • Kinetics and Mechanism of Hydrolysis of Phenyl α-Maltoside by Saccharifying α-Amylase of <i>Bacillus subtilis</i>:II. Dependence of the Rates of Formation of Phenol, Phenyl α-Glucoside and Maltotriose on the Substrate Concentration (1969)
  • ONO SÔZABURO ID: 9000253191387

    Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture (1969 from CiNii)

    Articles in CiNii:1

    • Quantitative Determination of Anomeric Forms of Sugar Produced by Amylases:IV. Anomeric Form of Maltose Produced from Phenyl α-Maltoside Catalyzed by Saccharifying α-Amylase from <i>Bacillus subtillis</i> (1969)
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