Search Results1-13 of  13

  • OSAKO Sanae ID: 9000004688512

    Articles in CiNii:1

    • Effect of Cations on Rheological and Thermal Properties of κ-Carrageenan Gels (1988)
  • OSAKO Sanae ID: 9000004735422

    Articles in CiNii:6

    • 混合ゲルの粘弾性の温度依存性 (1988)
    • アルカリ金属イオンを添加したК-カラギ-ナンゲルのレオロジ-的性質 (1989)
    • κ-カラギ-ナンおよびガラクトマンナン溶液の粘度挙動 (1990)
  • OSAKO Sanae ID: 9000006777094

    Sagami Women's University Junior College (2012 from CiNii)

    Articles in CiNii:16

    • Characterization of Quinoa Starch and Its Pasting Properties (2010)
    • Use of Quinoa Starch in Milk Jelly (2012)
    • 多糖類混合溶液の機器測定および官能評価 (1997)
  • OSAKO Sanae ID: 9000254048409

    Kawamura Junior College (1988 from CiNii)

    Articles in CiNii:1

    • Effect of cations on rheological and thermal properties of .KAPPA.-carrageenan gels. (1988)
  • OSAKO Sanae ID: 9000254436417

    Kawamura Junior College (1990 from CiNii)

    Articles in CiNii:1

    • Changes in the rheological properties of .KAPPA.-carrageenan gels after adding locust bean gum. (1990)
  • OSAKO Sanae ID: 9000319048912

    Articles in CiNii:1

    • The relationship between hygiene control and fatigue levels during practical training for mass food preparation (2015)
  • Osako Sanae ID: 9000258005671

    Department of Environmental Symbiotic Biological Science, Graduate School of Agriculture, Tokyo University of Agriculture|Sagami Women′ University Junior College (2010 from CiNii)

    Articles in CiNii:1

    • Characterization of Quinoa Starch and Its Pasting Properties (2010)
  • Osako Sanae ID: 9000283871174

    Sagami Women's University (2012 from CiNii)

    Articles in CiNii:1

    • Woman university students' understanding of the dietary life (2012)
  • Osako Sanae ID: 9000322728161

    Articles in CiNii:1

    • The relationship between hygiene control and fatigue levels during practical training for mass food preparation (2016)
  • Osako Sanae ID: 9000347185571

    Sagami Womens Junior Collge (2014 from CiNii)

    Articles in CiNii:1

    • Developing a new quinoa based cracker:Application to a rice cracker (2014)
  • Osako Sanae ID: 9000365539962

    Sagami Women's Univ. (2017 from CiNii)

    Articles in CiNii:1

    • Domestic dish in Kanagawa about from in 1960 to in 1970 (2017)
  • Osako Sanae ID: 9000392034088

    Sagami womensjunior collge|Tokyo university of agriculture (2009 from CiNii)

    Articles in CiNii:1

    • Characterization of quinoa starch and its pasting properties (2009)
  • Osako Sanae ID: 9000403991669

    Department of Food and Nutrition Science,Sagami Women's University. Junior College (2019 from CiNii)

    Articles in CiNii:1

    • Effects of heating sterilization on bacteria in vacuum cooking (Sous-Vide) (2019)
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