Search Results1-20 of  100

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  • OSAWA TOSHIHIKO ID: 9000003016082

    Articles in CiNii:1

    • Experimental Studies on the Seepage Water Control in the Paddy Field (1974)
  • OSAWA Toshihiko ID: 1000000115536

    Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University (2010 from CiNii)

    Articles in CiNii:103

    • 食品による老化の防止 (1996)
    • 天然抗酸化物質の検索とその応用 (1999)
    • 食品をめぐる「研究」の接点 (2000)
  • OSAWA Toshihiko ID: 9000000591912

    名古屋大学農学部応用生物科学科食品機能化学研究室 (1994 from CiNii)

    Articles in CiNii:1

    • 生体調節機能を有する機能性食品 (1994)
  • OSAWA Toshihiko ID: 9000000698819

    Laboratory of Food and Biodynamics, Nagoya University School of Agriculture (1998 from CiNii)

    Articles in CiNii:1

    • Inhibitory Effects of Curcumin and Tetrahydrocurcuminoids on the Tumor Promoter-induced Reactive Oxygen Species Generation in Leukocytes in vitro and in vivo (1998)
  • OSAWA Toshihiko ID: 9000001412116

    Nagoya University Graduate School of Bioagricultural Sciences (2004 from CiNii)

    Articles in CiNii:1

    • Chemistry and Function of Antioxidative Food Factors in Disease Prevention (2004)
  • OSAWA Toshihiko ID: 9000001680032

    名古屋大学大学院生命農学研究科食品機能科学研究室 (2010 from CiNii)

    Articles in CiNii:7

    • Recent development and future direction of anti-aging therapy by supplements (2005)
    • Anti-Aging Medicine and Food Science (2006)
    • Curry : Super Curcumin (2010)
  • OSAWA Toshihiko ID: 9000001803788

    Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences (2005 from CiNii)

    Articles in CiNii:1

    • A Fermented Grain Food Product Extract Ameliorates Tumor Promoter-Induced Skin Oxidative Stress (2005)
  • OSAWA Toshihiko ID: 9000002031304

    Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University (2007 from CiNii)

    Articles in CiNii:1

    • Sesamin, a lignan of sesame, down-regulates cyclin D1 protein expression in human tumor cells (2007)
  • OSAWA Toshihiko ID: 9000003011364

    Department of Food Technology, Faculty of Agriculture, Nagoya University (1994 from CiNii)

    Articles in CiNii:2

    • Physiological Activities of Organic Germanium Compounds - Regulation of the Maillard Reaction by Organic Germanium Compounds - (1994)
    • Structures and Functionalities of Antioxidative Components in Plants(Agrochemistry and Biology Series) (1992)
  • OSAWA Toshihiko ID: 9000003136680

    川口市立川口高等学校 (1992 from CiNii)

    Articles in CiNii:1

    • Let's Study about Components of Green Tea : Separation from Mixture, Using an Available Materials (1992)
  • OSAWA Toshihiko ID: 9000004163409

    Laboratory of Food and Biodynamics, Department of Applied Biological Sciences, Nagoya University (1995 from CiNii)

    Articles in CiNii:1

    • Antioxidative Activity of Tetrahydrocurcuminoids (1995)
  • OSAWA Toshihiko ID: 9000004181230

    Department of Applied Biological Science, Nagoya University (1998 from CiNii)

    Articles in CiNii:1

    • Effects of Polyphenol Substances Derived from Theobroma cacao on Gastric Mucosal Lesion Induced by Ethanol (1998)
  • OSAWA Toshihiko ID: 9000004193903

    Nagoya University Graduate School of Bioagricultural Sciences (2001 from CiNii)

    Articles in CiNii:1

    • A Mainstay of Functional Food Science in Japan-History, Present Status, and Future Outlook (2001)
  • OSAWA Toshihiko ID: 9000004259825

    Nagoya University Graduate School of Bioagricultural Sciences (2003 from CiNii)

    Articles in CiNii:1

    • Inhibition of Myeloperoxidase-catalyzed Tyrosylation by Phenolic Antioxidants in vitro (2003)
  • OSAWA Toshihiko ID: 9000004261753

    Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences (2003 from CiNii)

    Articles in CiNii:1

    • Oxidative Reaction of Oxindole-3-acetic Acids (2003)
  • OSAWA Toshihiko ID: 9000004412734

    Faculty of Agriculture, Nagoya University (1996 from CiNii)

    Articles in CiNii:2

    • 食品で老年病は防げるか (1996)
    • G.S.Bailey博士講演会報告 (1995)
  • OSAWA Toshihiko ID: 9000004418983

    Nagoya University Graduate School of Bioagricultural Sciences (2004 from CiNii)

    Articles in CiNii:2

    • Antioxidative activity of the citrus peels fermented by three species of genus Aspergillus (2004)
    • レモン果実由来の抗酸化成分 : Eriocitrinの腸内細菌代謝 : 食品 (1996)
  • OSAWA Toshihiko ID: 9000014407791

    名大院・生命農 (2002 from CiNii)

    Articles in CiNii:9

    • Mechanisms of cancer prevention by monitoring oxidative stress (1997)
    • 炎症関連分子 15-deoxy-Δ^<12,14>-prostaglandin J_2 の生成機構 (2002)
    • ストレプトゾトシン誘発糖尿病ラット腎臓におけるグルタチオン関連酵素系の変動 : 食品 (1996)
  • OSAWA Toshihiko ID: 9000018468494

    Nagoya University Graduate School of Bioagricultural Sciences (2010 from CiNii)

    Articles in CiNii:1

    • Dietary Supplementation with Pearl Barley (Adlay, Coix lacryma-jobi L. var Ma-yuen Stapf) Extract Increases Oxidation Resistance in the Liver of Rats ex vivo (2010)
  • OSAWA Toshihiko ID: 9000018473900

    Nagoya University Graduate School of Bioagricultural Sciences (2010 from CiNii)

    Articles in CiNii:1

    • Immunochemical Detection of Food-Derived Isothiocyanate as a Lysine Conjugate (2010)
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