Search Results1-20 of  28

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  • Akiko OSUGA ID: 9000241720819

    Articles in CiNii:1

    • An effect of the improvement for the taste characteristic of Tablet which Mixed the Capparis masaikai (2008)
  • OSUGA AKIKO ID: 9000003944129

    Department of pediatrics, Fujita-Gakuen University (1985 from CiNii)

    Articles in CiNii:1

    • Usefulness of Long-term Ambmulatory Electrocardiography in Heart Disease Screening System for School Children and High School Students : THE 9th CONFERENCE ON PREVENTION FOR RHEUMATIC FEVER AND RHEUMATIC HEART DISEASE (1985)
  • OSUGA AKIKO ID: 9000003974204

    The Department of Pediatrics, Fujita Health University School of Medicine (1992 from CiNii)

    Articles in CiNii:1

    • SCREENING OF CHILDREN WITH ARRHYTHMIAS FOR ARRHYTHMIA DEVELOPMENT DURING DIVING AND SWIMMING : Face Immersion as a Substitute for Diving and Exercise Stress Testing as a Substitute for Swimming (1992)
  • OSUGA AKIKO ID: 9000252823816

    Articles in CiNii:1

    • Screening of Children with Arrhythmias for Arrhythmia Development during Diving and Swimming. Face Immersion as a Substitute for Diving and Exercise Stress Testing as a Substitute for Swimming. (1992)
  • OSUGA AKIKO ID: 9000253221572

    Articles in CiNii:1

    • Usefulness of long-term ambulatory electrocardiography in heart disease screening system for school children and high school students. (1985)
  • OSUGA Akiko ID: 9000006505534

    Department of Computer Science, Shizuoka University (2002 from CiNii)

    Articles in CiNii:1

    • Normal and misere games compared (2002)
  • OSUGA Akiko ID: 9000006512685

    Wayo Women's University (2008 from CiNii)

    Articles in CiNii:3

    • A study about the necessity for the food education seen from the investigation of food preference of vegetables and seafoods (2007)
    • An effect of the improvement for the taste characteristic of tablet which mixed the Capparis masaikai (2008)
    • An effect of the improvement for the taste characteristic of Tablet which Mixed the Capparis masaikai (2008)
  • OSUGA Akiko ID: 9000018834996

    Japan Women's University (2013 from CiNii)

    Articles in CiNii:5

    • Comparative Applicability of the Glass Ring Method for a Simple Evaluation of the Physical Properties of Thickening Liquid Foods (2007)
    • Changes in the Properties of the Bolus While Chewing Mashed Potato with Added Oil and Fats (2013)
    • Effects of the oil and fats on the physical properties and ease of swallowing of the mashed sweet potato (2013)
  • OSUGA Akiko ID: 9000256563581

    Department of Pediatrics, Fujita Health University School of Medicine (1994 from CiNii)

    Articles in CiNii:1

    • Clinical Evaluation of Aciclovir Granules in the Treatment of Chickenpox in Otherwise Healthy Children (1994)
  • OSUGA Akiko ID: 9000347146625

    Japan Women's University (2014 from CiNii)

    Articles in CiNii:1

    • Effect of mixing condition on the physical properties of gel including the bubble (2014)
  • OSUGA Akiko ID: 9000391799013

    Wayo Women's University (2007 from CiNii)

    Articles in CiNii:1

    • Investigation on culture and consumption action of the SUSHI:the regional difference of the Chiba (2007)
  • OSUGA Akiko ID: 9000391799324

    Wayo Women's University (2009 from CiNii)

    Articles in CiNii:1

    • The effect of the package design on consciousness and purchase action for the chocolate of the young women (2009)
  • OSUGA Akiko ID: 9000391803951

    Wayo Women's University (2008 from CiNii)

    Articles in CiNii:1

    • Reogical charactaristics in the Chiba prefecture of the SUSHI observed for the store sales (2008)
  • OSUGA Akiko ID: 9000391808709

    Wayo Women's University (2010 from CiNii)

    Articles in CiNii:1

    • Effects of the fat on the properties of processed pork meat (2010)
  • Osuga Akiko ID: 9000253556007

    Faculty of Home Economics, Wayo Women's University (2007 from CiNii)

    Articles in CiNii:1

    • Comparative Applicability of the Glass Ring Method for a Simple Evaluation of the Physical Properties of Thickening Liquid Foods (2007)
  • Osuga Akiko ID: 9000256847549

    Department of Pediatrics, Fujita Gakuen University (1980 from CiNii)

    Articles in CiNii:1

    • Complete atrioventricular block in childhood (1980)
  • Osuga Akiko ID: 9000265536961

    Japan Women's University graduate school (2013 from CiNii)

    Articles in CiNii:1

    • Effects of Temperature on the Physical Properties andSwallowing Characteristics of Mashed Potato with Added Oil and Fats (2013)
  • Osuga Akiko ID: 9000283711011

    Department of Food Sciences, Faculty of Health and Nutrition, Tokyo Seiei College (2015 from CiNii)

    Articles in CiNii:1

    • Study on the Ease of Eating of the Mashed Potato (2015)
  • Osuga Akiko ID: 9000283871094

    Japan Women's University Graduate School (2012 from CiNii)

    Articles in CiNii:1

    • Effects of the oils and fats on the bolus formation of the mashed potatoes (2012)
  • Osuga Akiko ID: 9000283871930

    Japan Women's University Graduate School (2013 from CiNii)

    Articles in CiNii:1

    • Effects of temperature on the swallowing characteristics and physical properties of mashed potato with added oil and fats (2013)
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