Search Results1-20 of  29

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  • OUCHI KOZO ID: 9000252934332

    Research Institute of Brewing (1973 from CiNii)

    Articles in CiNii:1

    • NON-FOAMING MUTANTS OF <i>SAKÉ</i> YEAST COMPARISON OF THE CELL WALL COMPOSITION BETWEEN THE PARENT AND MUTANTS (1973)
  • OUCHI KOZO ID: 9000253535373

    Tokyo Research Laboratories, Kyowa Hakko Kogyo Co. Ltd. (1989 from CiNii)

    Articles in CiNii:1

    • Killer phenomenon in yeast: Biosynthesis and mode of action of the killer toxin (1989)
  • OUCHI KOZO ID: 9000256535965

    Research Institute of Brewing (1972 from CiNii)

    Articles in CiNii:1

    • Selection of non-foaming mutants from sake yeast (1972)
  • OUCHI Kozo ID: 9000004144514

    Tokyo Research Laboratories, Kyowa Hakko Kogyo Co. Ltd., (1995 from CiNii)

    Articles in CiNii:8

    • UV-Killed Protoplast Fusion as a Method for Breeding Killer Yeasts : (1983)
    • Molecular breeding of a sake yeast with a mutated ARO4 gene which causes both resistance to o-fluoro-dl-phenylalanine and increased production of β-phenethyl alcohol (1992)
    • Feedback-insensitive mutation of 3-deoxy-d-arabino-hepturosonate-7-phosphate synthase caused by a single nucleotide substitution of ARO4 structural gene in Saccharomyces cerevisiae (1992)
  • OUCHI Kozo ID: 9000004163593

    Tokyo Research Laboratories, Kyowa Hakko Kogyo Co., Ltd. (1995 from CiNii)

    Articles in CiNii:1

    • Chromosome Bisection in the Yeast Saccharomyces cerevisiae Facilitated by yeast Artificial Chromosomes Bearing Site-specific Recombination System (1995)
  • OUCHI Kozo ID: 9000004529444

    Kyowa Hakko Kogyo Co. Ltd. (2000 from CiNii)

    Articles in CiNii:5

    • Breeding and characterization of a baker's yeast for a refrigerated dough process (2000)
    • A chromosome loss-duplication technique provides a means to assess the contribution of specific chromesomes to the alcohol production of industrial yeast. (1992)
    • Function analysis of CSF1 (C__-old S__-ensitive F__-ermentation) gene in Saccharomyces cerevisiae. (1997)
  • OUCHI Kozo ID: 9000005812438

    Articles in CiNii:8

    • 唾液のリン酸カルシウム沈殿物形成抑制能の検査法 (2002)
    • ブロムチモールブルー (BTB) 法によるヒト唾液の石灰化抑制能の評価 (2003)
    • Examination of Oral Health for Iban, a Native of East Malaysia (1998)
  • OUCHI Kozo ID: 9000017330824

    Articles in CiNii:1

    • History of Non Foaming Yeasts (2010)
  • OUCHI Kozo ID: 9000020849866

    National Research Institute of Brewing (1986 from CiNii)

    Articles in CiNii:1

    • Isolation and characterization of starch-utilizing mutants of Escherichia coli. (1986)
  • OUCHI Kozo ID: 9000021014422

    National Research Institute of Brewing (1984 from CiNii)

    Articles in CiNii:1

    • Breeding of an Alcohol Yeast with K<sub>2</sub> Type of Killer Plasmids and Its Application to Continuous Alcohol Fermentation (1984)
  • OUCHI Kozo ID: 9000021019715

    Tokyo Research Laboratories, Kyowa Hakko Kogyo Co. (1991 from CiNii)

    Articles in CiNii:1

    • Some genetic properties of wild strains of Saccharomyces cerevisiae isolated in Japan and Brazil. (1991)
  • OUCHI Kozo ID: 9000021137956

    National Research Institute of Brewing (1983 from CiNii)

    Articles in CiNii:1

    • Yeast transformation without the spheroplasting process. (1983)
  • OUCHI Kozo ID: 9000021198628

    National Research Institute of Brewing|Present address: Sapporo Regional Taxation Bureau (1984 from CiNii)

    Articles in CiNii:1

    • Isolation of uracil auxotrophic mutants of Saccharomyces cerevisiae unable to reduce 2,3,5-triphenyltetrazolium chloride. (1984)
  • OUCHI Kozo ID: 9000252807322

    National Resarch Institute of Brewing (1978 from CiNii)

    Articles in CiNii:1

    • Stabilization of yeast killer factor by glycerol. (1978)
  • OUCHI Kozo ID: 9000252877653

    国税庁醸造試験所 (1973 from CiNii)

    Articles in CiNii:1

    • 清酒泡なし酵母 (1973)
  • OUCHI Kozo ID: 9000253140732

    Institute of Applied Microbiology, University of Tokyo|Research Institute of Brewing (1970 from CiNii)

    Articles in CiNii:1

    • Genetic Relatedness of Yeast Strains Studied by the DNA-DNA Hybridization Method (1970)
  • OUCHI Kozo ID: 9000253142219

    Research Institute of Brewing (1971 from CiNii)

    Articles in CiNii:1

    • Non-foaming Mutants of Sake Yeasts Selection by Cell Agglutination Method and by Froth Flotation Method (1971)
  • OUCHI Kozo ID: 9000255859325

    Research Institute of Brewing (1972 from CiNii)

    Articles in CiNii:1

    • A plating medium which can discriminate some nonfoaming mutants from the parent Kyokai No.7 (1972)
  • OUCHI Kozo ID: 9000256489067

    Fukuyama University, Department of Food Science and Technology (1991 from CiNii)

    Articles in CiNii:1

    • Construction of the Yeast Accumulating a Large Amount of L-Lysine when Cultured in the Molasses Medium (1991)
  • OUCHI Kozo ID: 9000256490595

    Kyowa Hakko Kogyo Co., Ltd. (1999 from CiNii)

    Articles in CiNii:1

    • Strain Improvement of Industrial Yeast for Sake Production and Baking Manufacture (1999)
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