Search Results1-20 of  36

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  • OYAIZU Makoto ID: 9000000079600

    Musashino Nutrition College (1997 from CiNii)

    Articles in CiNii:1

    • Antioxidative and Antimicrobial Activities of Extracts from Petals of the Tulip (Tulipa gesneriana L. ) (1997)
  • OYAIZU Makoto ID: 9000000079905

    Dept. of Biochemistry, Toho University School of Medicine (1997 from CiNii)

    Articles in CiNii:1

    • Fatty Acid Compositions of Lipids in Japanese Cedar (Cryptomeria japonica) Pollen (1997)
  • OYAIZU Makoto ID: 9000000080491

    Musashino Nutrition College (1999 from CiNii)

    Articles in CiNii:1

    • Antioxidative Activity of Extracts from Propolis (1999)
  • OYAIZU Makoto ID: 9000001144394

    Dept. of Biochemistry, Toho Univ. Sch. of Med. (1997 from CiNii)

    Articles in CiNii:1

    • Effects of Extracts from Petals of Tulips (Tulipa gesneriana L.) on Serum and Liver Lipids in Rats (1997)
  • OYAIZU Makoto ID: 9000002754370

    Articles in CiNii:21

    • Antioxidative Activity of Extracts from Hop (Humulus lupulus L.) (1993)
    • Antioxidative and Antimicrobial Activities of Extracts from Several Utility Plants (2003)
    • Fatty Acid Compositions of Lipids in Cat's Claw(Uncaria tomentosa)and Maca(Lepidium meyenii) (2003)
  • OYAIZU Makoto ID: 9000020008175

    Musashino Nutrition College (1999 from CiNii)

    Articles in CiNii:1

    • Antioxidative Activity of Extracts from Propolis (1999)
  • OYAIZU Makoto ID: 9000020009957

    Musashino Nutrition College (1997 from CiNii)

    Articles in CiNii:1

    • Antioxidative and Antimicrobial Activities of Extracts from Petals of the Tulip (Tulipa gesneriana L.). (1997)
  • OYAIZU Makoto ID: 9000020088616

    Dept. of Biochemistry, Toho University School of Medicine (1997 from CiNii)

    Articles in CiNii:1

    • Fatty Acid Compositions of Lipids in Japanese Cedar (<I>Cryptomeria japonica</I>) Pollen (1997)
  • OYAIZU Makoto ID: 9000020804199

    Musashino Nutrition College (1990 from CiNii)

    Articles in CiNii:1

    • Antioxidative activities of browning products from tannic acid. (1990)
  • OYAIZU Makoto ID: 9000020807102

    Musashino Nutrition College (1990 from CiNii)

    Articles in CiNii:1

    • Changes of lipids in mackerel meat by several cookery. (1990)
  • OYAIZU Makoto ID: 9000020807227

    Musashino Nutrition College (1988 from CiNii)

    Articles in CiNii:1

    • Antioxidative activities of extract from Hoji-cha. (1988)
  • OYAIZU Makoto ID: 9000020810095

    Musashino Nutrition College (1989 from CiNii)

    Articles in CiNii:1

    • Antioxidative activities of pigments from dried marine algae. (1989)
  • OYAIZU Makoto ID: 9000021038556

    Sano College (Social Welfare Department) (2006 from CiNii)

    Articles in CiNii:1

    • Effects of GOISHICHA Extracts on Fatty Acid Compositions of Brain and Liver Lipid in Rats (2006)
  • OYAIZU Makoto ID: 9000021068885

    Sano College (Social Welfare Department) (2005 from CiNii)

    Articles in CiNii:1

    • Effects of Extracts from GOISHICHA on Serum and Liver Lipid Concentrations in Rats (2005)
  • OYAIZU Makoto ID: 9000021379466

    Musashino Nutrition College (1991 from CiNii)

    Articles in CiNii:1

    • Antioxidative and Antimicrobial Activities of I (Igusa, <I>Juncus effusus</I> L. var. <I>decipiens</I> Buch.) (1991)
  • OYAIZU Makoto ID: 9000107388020

    Sano College, Department of Career Studies (2012 from CiNii)

    Articles in CiNii:1

    • Investigation about the eating habits of the Tanzanian : The meal intake situation, consciousness for the health and food intake frequency of Dar es Salaam (2012)
  • OYAIZU Makoto ID: 9000254277166

    Musashino Nutrition College (1988 from CiNii)

    Articles in CiNii:1

    • Effects of amino acids, organic acids or sugars on antioxidative activity of browning products prepared from glucosamine. (1988)
  • OYAIZU Makoto ID: 9000254277415

    Musashino Nutrition College (1989 from CiNii)

    Articles in CiNii:1

    • Effects of browning products of glucosamine on serum and liver lipids of rats. (1989)
  • OYAIZU Makoto ID: 9000254763142

    Musashino Nutrition College (1991 from CiNii)

    Articles in CiNii:1

    • Effects of free glucosamine and its browning products on fatty acid compositions of serum and liver lipids in rats. (1991)
  • Oyaizu Makoto ID: 9000004903655

    Nagaoka University of Technology (2000 from CiNii)

    Articles in CiNii:1

    • The Blind IS Simulation for Queues (2000)
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