Search Results1-17 of  17

  • OHINATA HIROSHI ID: 9000254760877

    Nagano State Laboratory of Food Technology (1980 from CiNii)

    Articles in CiNii:1

    • Functional Properties of 'Soba-kiri' (Buckwheat Noodle)Fabricated with Gluten (1980)
  • OHINATA HIROSHI ID: 9000283217609

    Nagano State Laboratory of Food Technology (1980 from CiNii)

    Articles in CiNii:1

    • Physical Properties of Buckwheat Fortified with Gluten (1980)
  • OHINATA Hiroshi ID: 9000000643891

    Articles in CiNii:35

    • Properties of Buckwheat Lipase and Depression of Free Fatty Acid Accumulation during Storage (1997)
    • Improvement of Estimation of Methods of Mixing Ratio of Buckwheat in Dried Buckwheat Noodles by Amino Acid Patterns (2010)
    • Reduction of Amygdalin in Apricot Kernels by Immersion in Ethanol Solution (2012)
  • OHINATA Hiroshi ID: 9000019155828

    Department of Physiology 1, Asahikawa Medical University School of Medicine (2003 from CiNii)

    Articles in CiNii:9

    • Fatty Acid Profiles of Phospholipids in Brown Adipose Tissue from Rats during Cold Acclimation and Repetitive Intermittent Immobilization : With Special Reference to Docosahexaenoic Acid (1996)
    • Effects of Acute and Chronic Inhibition of Nitric Oxide Synthase on Brown Adipose Tissue Thermogenesis (1996)
    • Effects of Nitric Oxide Synthase Inhibition on Phospholipid Fatty Acid Composition of Brown Adipose Tissue (1997)
  • OHINATA Hiroshi ID: 9000021193946

    Nagano State Laboratory of Food Technology (1991 from CiNii)

    Articles in CiNii:1

    • Use of Gamma Irradiation for Microbial Inactivation of Buckwheat Flour and Products. Part 8. Effects of Electron Beam Irradiation on Sterility and Quality of Buckwheat Flour.:Effects of Electron Beam Irradiation on Sterility and Quality of Buckwheat Flour (1991)
  • OHINATA Hiroshi ID: 9000021243654

    Nagano State Laboratory of Food Technology (1988 from CiNii)

    Articles in CiNii:1

    • Use of gamma irradiation for microbial inactivation of buckwheat flour and buckwheat food products. (Part 5). Studies on physical properties and texture of irradiated fresh-style 'Soba' noodle and on 'Soba' noodle processing property of irradiated buckwheat flour.:Studies on Phsycal Properties and Texture of Irradiated Fresh-style ‘Soba’ noodle and on ‘Soba’ noodle Processing Property of Irradiated Buckwheat Flour (1988)
  • OHINATA Hiroshi ID: 9000254277450

    nagano State Laboratory of Food Technology (1989 from CiNii)

    Articles in CiNii:1

    • Studies on buckwheat rutin. Part I. Determination of rutin in buckwheat foods by high performance liquid chromatography.:Studies on Buckwheat Rutin Part I (1989)
  • OHINATA Hiroshi ID: 9000254277471

    長野県食品工業試験場 (1989 from CiNii)

    Articles in CiNii:1

    • Studies on buckwheat rutin. Part II. Enzymatic degradation of rutin in processing of buckwheat noodle.:Studies on Buckwheat Rutin Part II (1989)
  • OHINATA Hiroshi ID: 9000257769916

    Articles in CiNii:1

    • Fatty Acid Profiles of Phospholipids in Brown Adipose Tissue from Rats during Cold Acclimation and Repetitive Intermittent Immobilization: With Special Reference to Docosahexaenoic Acid. (1996)
  • OHINATA Hiroshi ID: 9000257770110

    Department of Physiology I, Asahikawa Medical College (1998 from CiNii)

    Articles in CiNii:1

    • Effect of Dietary Docosahexaenoic Acid on In Vitro Thermogenesis and Fatty Acid Compositions of Brown Adipose Tissue. (1998)
  • OHINATA Hiroshi ID: 9000283542671

    Articles in CiNii:1

    • Lipid Interference with Fluorometric Assay of DNA in Adipose Tissues under Various Conditions. (1994)
  • Ohinata Hiroshi ID: 9000006334115

    Dept Physiol, Asahikawa Med Coll. (2008 from CiNii)

    Articles in CiNii:2

    • 1P365 Immunofluorescence microscopy of TRPC proteins and G_<q/11> in the plasma membrane of bovine ciliary muscle cells(14. Ion channels and receptors,Poster Session,Abstract,Meeting Program of EABS & BSJ 2006) (2006)
    • 2P-242 Caffeine activates a small-conductance non-selective cation channel involved in muscarinic responses of bovine ciliary muscle cells(The 46th Annual Meeting of the Biophysical Society of Japan) (2008)
  • Ohinata Hiroshi ID: 9000347064713

    Dept. Physiol., Asahikawa Med. Coll., Asahikawa, Japan (2004 from CiNii)

    Articles in CiNii:1

    • Noise analysis of non-selective cation channel currents activated by muscarinic stimulation in porcine ciliary muscle cells (2004)
  • Ohinata Hiroshi ID: 9000347067254

    Dept. Physiol., Asahikawa Med. Coll., Asahikawa, Japan (2005 from CiNii)

    Articles in CiNii:1

    • Immunofluorescence microscopy of TRPC proteins in the plasma membrane of bovine ciliary muscle cells (2005)
  • Ohinata Hiroshi ID: 9000392024999

    Food technology research institute of nagano prefec. (2002 from CiNii)

    Articles in CiNii:1

    • Characterization of high protein buckwheat flour (2002)
  • Ohinata Hiroshi ID: 9000392134534

    Dept. Physiol., Asahikawa Med. Coll., Asahikawa, Japan (2007 from CiNii)

    Articles in CiNii:1

    • Immunofluorescence microscopy of TRPC proteins and G<SUB>αq/11</SUB> in the plasma membrane of bovine ciliary muscle cells (2007)
  • Ohinata Hiroshi ID: 9000392138412

    Dept. Physiol., Asahikawa Med. Coll. (2008 from CiNii)

    Articles in CiNii:1

    • Caffeine opens a muscarinic receptor-operated non-selective cation channel in bovine ciliary smooth muscle cells (2008)
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