Search Results1-20 of  31

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  • Ohnishi-Kameyama Mayumi ID: 9000009898499

    Articles in CiNii:1

    • Aralin, a new cytotoxic protein from Aralia elata, inducing apoptosis in human cancer cells (2004)
  • Ohnishi-Kameyama Mayumi ID: 9000403865336

    Articles in CiNii:1

    • Pigment analysis of a chlorophyll f-containing cyanobacterium strain KC1isolated from Lake Biwa (2011)
  • Ohnishi-Kameyama Mayumi ID: 9000403872362

    Articles in CiNii:1

    • Physicochemical properties of divinyl chlorophylls α,α' and divinyl pheophytin α compared with those of monovinyl derivatives (2014)
  • Mayumi OHNISHI KAMEYAMA ID: 9000400185746

    Articles in CiNii:1

    • <Abstract of Published Report>Two Novel Diterpenoids, Erinacines H and I from the Mycelia of Hericium erinaceum. (2001)
  • OHNISHI KAMEYAMA Mayumi ID: 9000001987128

    National Food Research Institute (2007 from CiNii)

    Articles in CiNii:1

    • Dihydrogenistein-Producing Bacterium TM-40 Isolated from Human Feces (2007)
  • OHNISHI KAMEYAMA Mayumi ID: 9000006132745

    Articles in CiNii:1

    • Cloning and Nucleotide Sequence of Carbaryl Hydrolase Gene (cahA) from Arthrobacter sp. RC100 (2006)
  • OHNISHI KAMEYAMA Mayumi ID: 9000006245557

    Articles in CiNii:2

    • 5α,8α-Epidioxy-22E-ergosta-6,9(11),22-trien-3β-ol from an Edible Mushroom Suppresses Growth of HL60 Leukemia and HT29 Colon Adenocarcinoma Cells (2006)
    • Ergosterol Peroxide, an Apoptosis-Inducing Component Isolated from Sarcodon aspratus (Berk.) S. Ito (2005)
  • OHNISHI KAMEYAMA Mayumi ID: 9000018468183

    National Agriculture and Food Research Organization, National Food Research Institute (2009 from CiNii)

    Articles in CiNii:1

    • Degradation of Epitope Peptides of Wheat Gliadin and Glutenin for Atopic Dermatitis by Crude Proteases from Germinated Wheat Seeds (2009)
  • OHNISHI KAMEYAMA Mayumi ID: 9000018474100

    National Food Research Institute, National Agriculture and Food Research Organization (2010 from CiNii)

    Articles in CiNii:1

    • New Steroidal Saponin from Hosta sieboldiana (2010)
  • OHNISHI KAMEYAMA Mayumi ID: 9000019087627

    National Food Research Institute (2011 from CiNii)

    Articles in CiNii:1

    • Proteome analysis of whole and water-soluble proteins in masseter and semitendinosus muscles of Holstein cows (2011)
  • OHNISHI KAMEYAMA Mayumi ID: 9000019234733

    National Food Research Institute, National Agriculture and Food Research Organization (2011 from CiNii)

    Articles in CiNii:1

    • Immunoblotting Analysis of nsLTP1 in Cereal Grains with Antiserum Raised against Recombinant Rice nsLTP1 (2011)
  • OHNISHI KAMEYAMA Mayumi ID: 9000019234753

    Mass Analysis Laboratory, Analytical Science Division, National Food Research Institute, National Agriculture and Food Research Organization (2011 from CiNii)

    Articles in CiNii:1

    • Inhibition of Angiotensin-Converting Enzyme by Components of Traditional Mongolian Fermented Milk Products (2011)
  • OHNISHI KAMEYAMA Mayumi ID: 9000258720576

    National Food Research Institute (2013 from CiNii)

    Articles in CiNii:1

    • Defects in D-Rhamnosyl Residue Biosynthetic Genes Affect Lipopolysaccharide Structure, Motility, and Cell-Surface Hydrophobicity in Pseudomonas syringae Pathovar glycinea Race 4 (2013)
  • OHNISHI KAMEYAMA Mayumi ID: 9000258720923

    National Food Research Institute, National Agriculture and Food Research Organization (2013 from CiNii)

    Articles in CiNii:1

    • Evaluation of Extraction Solutions for Biochemical Analyses of the Proteins in Rice Grains (2013)
  • OHNISHI KAMEYAMA Mayumi ID: 9000002282150

    Articles in CiNii:1

    • <Abstract of Published Report>Two Novel Diterpenoids, Erinacines H and I from the Mycelia of Hericium erinaceum. (2001)
  • OHNISHI-KAMEYAMA Mayumi ID: 9000004169614

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1999 from CiNii)

    Articles in CiNii:2

    • Purification and Characterization of Extracellular Chitin Deacetylase from Colletotrichum lindemuthianum (1996)
    • Cloning and Expression of Chitin Deacetylase Gene from a Deuteromycete, Colletotrichum lindemuthianum (1999)
  • OHNISHI-KAMEYAMA Mayumi ID: 9000004188860

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (2000 from CiNii)

    Articles in CiNii:1

    • Two Novel Diterpenoids, Erinacines H and I from the Mycelia of Hericium erinaceum (2000)
  • OHNISHI-KAMEYAMA Mayumi ID: 9000004191519

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (2000 from CiNii)

    Articles in CiNii:1

    • Binding of Barley and Wheat α-Thionins to Polysaccharides (2000)
  • Ohnishi-Kameyama Mayumi ID: 9000019943896

    National Food Research Institute, Ministry of Agriculture, Forestry and Fishers (2010 from CiNii)

    Articles in CiNii:1

    • Six New Acylated Anthocyanins from Red Radish (Raphanus sativus) (2010)
  • Ohnishi-Kameyama Mayumi ID: 9000255992978

    National Research Institute of Food (2006 from CiNii)

    Articles in CiNii:1

    • Cloning and Nucleotide Sequence of Carbaryl Hydrolase Gene (cahA) from Arthrobacter sp. RC100 (2006)
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