Search Results1-20 of  77

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  • Oka Satoru ID: 9000008593296

    Articles in CiNii:2

    • Prediction on Partition Coefficients of Low Molecular Weight Hydrophobic Substances in Aqueous Two-Phase Systems (1997)
    • Prediction of Partition Coefficients of Benzene Derivatives in Aqueous Two-Phase Systems Containing Polyethylene Glycol,Dipotassium Hydrogenphosphate,Ammonium Sulfate and Dextran Using Group Contribution Method (1997)
  • OKA SATORU ID: 9000004144077

    Department of Fermentation Technology, Faculty of Engineering, Hiroshima Unviersity (1992 from CiNii)

    Articles in CiNii:12

    • Efficiency of Utilization of Raw Materials in Conventional Mirin-Making : (1983)
    • Relationship between enzyme efficiency and alcohol concentration in Mirin mash (1987)
    • Relationship between conditions for steaming rice and productivity in mirin-making (1987)
  • OKA Satoru ID: 9000000894645

    Articles in CiNii:2

    • A New control Technique of Percolated Structure of Polymer Blend Using Supercritical Carbon Dioxide (1997)
    • ポリエチレングリコールを含む水性二相分配系に対するアミノ酸およびペプチドの分配係数 (1998)
  • OKA Satoru ID: 9000006151811

    Laboratory of Biochemistry, Faculty of Engineering, University of Hiroshima (1985 from CiNii)

    Articles in CiNii:1

    • Primary Cultivation of Tissues from Oncomelania hupensis hupensis (1985)
  • OKA Satoru ID: 9000020177659

    Faculty of Engineering, Hiroshima University. (1974 from CiNii)

    Articles in CiNii:1

    • Preparation of the Sulfonates of Polychlorophenol-Formaldehyde Addition-Condensates, and Their Antibacterial and Antimildew Properties (1974)
  • OKA Satoru ID: 9000020471054

    Department of Industrial Chemistry, Graduate School of Engineering, Hiroshima University (1987 from CiNii)

    Articles in CiNii:1

    • Phosphate removal by synthetic hydroxyapatite from oyster shell (1987)
  • OKA Satoru ID: 9000020680789

    Articles in CiNii:1

    • Effective purification of glucoamylase in koji, a solid culture of Aspergillus oryzae on steamed rice, by affinity chromatography using an immobilized acarbose(BAY g-5421). (1988)
  • OKA Satoru ID: 9000020711321

    Articles in CiNii:1

    • Changes in glucoamylases with progress in a culture of Aspergillus niger. (1990)
  • OKA Satoru ID: 9000020845135

    Articles in CiNii:1

    • Various molecular species in glucoamylase from Aspergillus niger. (1988)
  • OKA Satoru ID: 9000020878535

    Articles in CiNii:1

    • Comparative studies of various molecular species in Aspergillus niger glucoamylase. (1988)
  • OKA Satoru ID: 9000020882866

    Food Industrial Experiment Station, Hiroshima Prefecture (1955 from CiNii)

    Articles in CiNii:1

    • Studies on the Mold Prevention of Food Products:Part 4. Polarographic Determination of Vitamin K<sub>3</sub> in Food Products (1955)
  • OKA Satoru ID: 9000020889475

    Food Industrial Experiment Station, Hiroshima Prefecture (1956 from CiNii)

    Articles in CiNii:1

    • Studies on the Mold Prevention for Food Products:Part V. Polarographic Determination of Dehydracetic Acid in Food Products (1956)
  • OKA Satoru ID: 9000020893842

    Food Industrial Experiment Station, Hiroshima Prefecture (1955 from CiNii)

    Articles in CiNii:1

    • Studies on the Mold Prevention for Food Products:Part 3. Characteristics of the one Variety of <i>Aspergillus glaucus</i> isolated from Yokan (1955)
  • OKA Satoru ID: 9000020894010

    Food Industrial Experiment Station, Hiroshima Prefecture (1955 from CiNii)

    Articles in CiNii:1

    • Studies on the Mold Prevention for Food Products:Part 2. On the Distribution and Characterisitics of <i>Catenularia</i> (1955)
  • OKA Satoru ID: 9000020983776

    Food Industrial Experiment Station, Hiroshima Prefecture|Department of Fermentation Technology, Faculty of Engineering, Hiroshima University (1965 from CiNii)

    Articles in CiNii:1

    • Color Strengthened in Sakeé by Storages and its Determination (1965)
  • OKA Satoru ID: 9000020993103

    Food Industrial Experiment Station, Hiroshima Prefecture|Department of Fermentation Tecnology, Faculty of Engineering, Hiroshima University (1965 from CiNii)

    Articles in CiNii:1

    • Mechanism of Seasoning of Saké Part I:Browning of Saké and Occurrence of Carbonyl Compounds by Seasoning (1965)
  • OKA Satoru ID: 9000021814316

    Articles in CiNii:1

    • Rapid Assay of Glucoamylase Using a Fluorescence-labeled Glucoamylase Inhibitor, Acarbose. (1992)
  • OKA Satoru ID: 9000021884454

    Department of Fermentation Technology, Faculty of Engineering, Hiroshima University (1976 from CiNii)

    Articles in CiNii:1

    • Contribution of Ethyl α-D-Glucoside to Flavor Construction in Sakè (1976)
  • OKA Satoru ID: 9000021928146

    Department of Fermentation Technology, Faculty of Engineering, Hiroshima University (1976 from CiNii)

    Articles in CiNii:1

    • Formation of Ethyl α-D-Glucoside in Saké Brewing (1976)
  • OKA Satoru ID: 9000252804508

    Food Industrial Experiment Station (1962 from CiNii)

    Articles in CiNii:1

    • Mechanism of Antimicrobial Effect of Quinone Compounds:Part II. Permeation of <I>p</I>-Benzoquinone into Yeast Cell and its Germicidal Effect (1962)
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