Search Results1-20 of  20

  • Okamuro Mieko ID: 9000397808629

    Articles in CiNii:1

    • Trade Structure and Productivity of Jordan (2018)
  • Mieko Okamuro ID: 9000347476190

    Articles in CiNii:1

    • A Primary Study on the Test Run of Long-Term Care Insurance in China (0)
  • Mieko Okamuro ID: 9000347476200

    Articles in CiNii:1

    • Shadow Banking and China (0)
  • Mieko Okamuro ID: 9000347476227

    Articles in CiNii:1

    • Social Protection in the Philippines (2014)
  • Mieko Okamuro ID: 9000347476268

    Articles in CiNii:1

    • Fiscal Issues and Aging in China (0)
  • Mieko Okamuro ID: 9000399775581

    Articles in CiNii:1

    • Fiscal Management of Iraq under low oil price - Fiscal Reaction Function and Risk Analysis - (2017)
  • OKAMURO Mieko ID: 9000389942848

    <i>Japanese Apricot Laboratory, Wakayama Fruit Tree Experiment Station</i> (2015 from CiNii)

    Articles in CiNii:1

    • Influence of Light Condition and Soil Type on Aroma, Bitter and Functional Components of Processed Ume Liqueur in Japanese Apricot (<i>Prunus mume</i> Sieb.et Zucc.) 'Nanko' (2015)
  • Okamuro Mieko ID: 9000006851614

    笹川平和財団 (2008 from CiNii)

    Articles in CiNii:1

    • A reflection of state-civil society relationship in contemporary China: focusing on the government policy change toward grass-roots organizations (2008)
  • Okamuro Mieko ID: 9000256030537

    The Sasakawa Peace Foundation (2001 from CiNii)

    Articles in CiNii:1

    • The Development of Civic Organizations in a Socialist Market Economy: A Quantitative Review of the Chinese Nonprofit Sector (2001)
  • Okamuro Mieko ID: 9000257944728

    Japanese Apricot Laboratory, Wakayama Fruit Tree Experiment Station (2012 from CiNii)

    Articles in CiNii:1

    • Influence of the Fruiting Position in the Canopy on Qualities of Processed Ume Liqueur of ‘Nanko’ Japanese Apricot (<i>Prunus mume</i> Sieb. et Zucc.) (2012)
  • Okamuro Mieko ID: 9000257944851

    Japanese Apricot Laboratory, Wakayama Fruit Tree Experiment Station (2013 from CiNii)

    Articles in CiNii:1

    • Influence of Maturity and Fruiting Condition on Accumulation of Anthocyanin and Content of Other Functional Components in Japanese Apricot ‘Tsuyuakane’ (<i>Prunus salicina</i> Lindl. × <i>Prunus mume</i> Sieb. et Zucc.) Fruit (2013)
  • Okamuro Mieko ID: 9000257945870

    Ume Research Laboratory, Fruit Tree Experiment Station, Wakayama Research Center of Agriculture, Forestry and Fisheries (2008 from CiNii)

    Articles in CiNii:1

    • Effect of the Ripening Period of Fruit Harvested at Different Degrees of Maturity on the Quality of Fruit and Processed Ume Liqueur Made from 'Nanko' Japanese Apricot (Prunus mume) (2008)
  • Okamuro Mieko ID: 9000257946363

    Japanese Apricot Research Laboratory, Fruit Tree Experiment Station, Wakayama Research Center of Agriculture, Forestry and Fisheries (2010 from CiNii)

    Articles in CiNii:1

    • Characteristics of Nutrient Eluviation of Soils Planted with Japanese Apricot (Prunus mume Sieb. et Zucc.) Tree in Wakayama Prefecture (2010)
  • Okamuro Mieko ID: 9000258081807

    Fruit Tree Experiment Station, Wakayama Research Center of Agriculture, Forestry and Fisheries (2012 from CiNii)

    Articles in CiNii:1

    • Relationships between Surface Blushing and Qualitative Components of Japanese Apricot (Prunus mume Sieb. et Zucc.) 'Nanko' Fruit (2012)
  • Okamuro Mieko ID: 9000283586221

    Japanese Apricot Laboratory, Fruit Tree Experiment Station, Wakayama Research Center of Agriculture, Forestry and Fisheries (2012 from CiNii)

    Articles in CiNii:1

    • Influence of Fruiting Position in the Canopy on Maturity and Content of Functional Components in ‘Nanko’ Japanese Apricot (<i>Prunus mume</i> Sieb. et Zucc.) Fruit (2012)
  • Okamuro Mieko ID: 9000283586251

    Japanese Apricot Laboratory, Fruit Tree Experiment Station, Wakayama Research Center of Agriculture, Forestry and Fisheries (2012 from CiNii)

    Articles in CiNii:1

    • Effect of the Ripening Condition of Japanese Apricot (<i>Prunus mume</i>) ‘Nanko’ Fruit on the Aroma and Bitter Components of Its Processed Liqueur (2012)
  • Okamuro Mieko ID: 9000283586309

    Japanese Apricot Laboratory, Wakayama Fruit Tree Experiment Station (2012 from CiNii)

    Articles in CiNii:1

    • The Maturity Index of Fruit for High Aroma Components of Processed Liqueur of ‘Nanko’ Japanese Apricot (<i>Prunus mume</i> Sieb. et Zucc.) (2012)
  • Okamuro Mieko ID: 9000283586494

    Japanese Apricot Laboratory, Wakayama Fruit Tree Experiment Station (2014 from CiNii)

    Articles in CiNii:1

    • Influence of Light Condition on Aroma, Bitter, and Functional Components of Processed Ume Liqueur in Japanese Apricot (<i>Prunus mume</i> Sieb.et Zucc.) 'Nanko' (2014)
  • Okamuro Mieko ID: 9000283621934

    Japanese Apricot laboratory, Wakayama Fruit Tree Experiment Station (2012 from CiNii)

    Articles in CiNii:1

    • Dynamism in Reserve Carbohydrates until the Following Growth Season in Japanese Apricot ‘Nanko’ Tree (2012)
  • Okamuro Mieko ID: 9000345220478

    Japanese Apricot Laboratory, Wakayama Fruit Tree Experiment Station (2016 from CiNii)

    Articles in CiNii:1

    • Influence of Force-Ripening Condition on Anthocyanin Accumulation and Content of Components of 'Tsuyuakane' (<i>Prunus salicina </i>× <i>Prunus mume</i>) Fruit (2016)
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