Search Results1-20 of  26

  • 1 / 2
  • ORIKASA Takahiro ID: 9000017406881

    Articles in CiNii:32

    • Drying Characteristics of Cooking Tomato : Estimation of Volume Changes, Cross Section Changes and Drying Rate (2005)
    • Hot Air Drying Characteristics of Fruits and Vegetables and Surface Hardening of Samples during Drying (2005)
    • Vacuum Drying of Cooking Tomato (2005)
  • ORIKASA Takahiro ID: 9000022038713

    School of Food, Agriculture and Environmental Sciences, Miyagi University (2012 from CiNii)

    Articles in CiNii:1

    • A Review of Life Cycle Assessment (LCA) of Bioethanol from Lignocellulosic Biomass (2012)
  • ORIKASA Takahiro ID: 9000258422371

    School of Food, Miyagi University (2009 from CiNii)

    Articles in CiNii:1

    • Effect of dietary choces on the environmental load (2009)
  • ORIKASA Takahiro ID: 9000258423068

    School of Food, Agriculture and Environmental Sciences, Miyagi University (2010 from CiNii)

    Articles in CiNii:1

    • Life cycle assessment of bioethanol produced from rice straw (RT-CaCCO) (2010)
  • ORIKASA Takahiro ID: 9000258423508

    School of Food, Agriculture and Environmental Sciences, Miyagi University (2010 from CiNii)

    Articles in CiNii:1

    • Life cycle inventory analysis of vegetable produced in the plant factory (2010)
  • ORIKASA Takahiro ID: 9000283828176

    National Food Research Institute (2007 from CiNii)

    Articles in CiNii:1

    • A comparative study on the life cycle of different types of meats (2007)
  • ORIKASA Takahiro ID: 9000336396535

    Articles in CiNii:1

    • Influence of Blanching on Far-Infrared and Hot Air Drying Characteristics of Cut Cabbage (2013)
  • ORIKASA Takahiro ID: 9000336396545

    Articles in CiNii:1

    • Evaluation of Disinfectant Efficacy of an Apatite-Coated Titanium Dioxide Photocatalyst for Postharvest Application (2013)
  • ORIKASA Takahiro ID: 9000391753951

    Graduate School of Agriculture, Iwate university|Faculty of Agriculture, Iwate university (2014 from CiNii)

    Articles in CiNii:1

    • Influence of Blanching on Water Transpiration Rate and Quality Changes during Far-Infrared Drying of Cut Cabbage (2014)
  • ORIKASA Takahiro ID: 9000402387962

    Graduate School of Arts and Sciences, Iwate University (2019 from CiNii)

    Articles in CiNii:1

    • Environmental Impact Assessment during Dried Cabbage Production Process based on LCA –Possibility of Environmental Burden Reduction by Blanching Treatment– (2019)
  • Orikasa Takahiro ID: 9000021011905

    Graduate School of Science and Technology, Chiba University (2006 from CiNii)

    Articles in CiNii:1

    • Water Absorption Characteristics of Dried Tomato and Surface Softening of Samples during Soaking (2006)
  • Orikasa Takahiro ID: 9000258423355

    Miyagi university (2010 from CiNii)

    Articles in CiNii:1

    • Study on LC-CO2 in Taihaku Campus at Miyagi University and Action for the Eco Canpus (2010)
  • Orikasa Takahiro ID: 9000258423703

    School of Food, Agriculture and Environmental Sciences, Miyagi University (2011 from CiNii)

    Articles in CiNii:1

    • Life cycle CO2 analysis of bulk container distribution system including the retail stage (2011)
  • Orikasa Takahiro ID: 9000258608993

    School of Food, Agriculture and Environmental Sciences, Miyagi University (2010 from CiNii)

    Articles in CiNii:1

    • Evaluation of combined system for heat and electricity utilizing thermoelectric converter, biomass and solar tracking device (2010)
  • Orikasa Takahiro ID: 9000259837219

    Department of Agriculture, Iwate University (2014 from CiNii)

    Articles in CiNii:1

    • Effect of Soaking Treatment in Hot Water on Thermal and Electrical Properties of Tubers and Japanese Radish (2014)
  • Orikasa Takahiro ID: 9000261024092

    Department of Agriculture, Iwate University (2014 from CiNii)

    Articles in CiNii:1

    • Blanching and the Effect of Microwaving on Constituent Changes in Broccoli (2014)
  • Orikasa Takahiro ID: 9000263042216

    Faculty of Agriculture, Iwate University (2014 from CiNii)

    Articles in CiNii:1

    • Effect of Different Drying Methods on Physical and Chemical Attributes of Blanched Green Bell Pepper (2014)
  • Orikasa Takahiro ID: 9000283217760

    Articles in CiNii:1

    • Application of Brief Hot Water Soaking as a Pre-treatment in Kiwifruit Drying (2013)
  • Orikasa Takahiro ID: 9000283828164

    National Food Research Institute (2007 from CiNii)

    Articles in CiNii:1

    • Possibility of the environmental impact reduction in wholesale market (2007)
  • Orikasa Takahiro ID: 9000283828835

    National Food Research Institute (2008 from CiNii)

    Articles in CiNii:1

    • Evaluation of rice straw as bioethanol resource (2008)
  • 1 / 2
Page Top