Search Results21-40 of  40

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  • OSHIDA Toshio ID: 9000256215867

    The 1st Department of Animal Health, Azabu University, School of Veterinary Medicine (1989 from CiNii)

    Articles in CiNii:1

    • Development of External Genitalia in Swine Fetuses (1989)
  • OSHIDA Toshio ID: 9000256317573

    School of Veterinary Medicine, Azabu University (1996 from CiNii)

    Articles in CiNii:1

    • Sensual characteristics of lamb meat by difference in age in months (1996)
  • OSHIDA Toshio ID: 9000256449673

    Azabu University (1987 from CiNii)

    Articles in CiNii:1

    • Distribution of the Amount of Food and Nutritive Substance Intake (1987)
  • OSHIDA Toshio ID: 9000256760844

    School of Veterinary Medicine. Azabu University (1987 from CiNii)

    Articles in CiNii:1

    • A comparative study on various constituents and properties of blood from living bodies and blood discharged by bleeding of pigs. (1987)
  • OSHIDA Toshio ID: 9000256760901

    School of Veterinary Medicine, Azabu University (1988 from CiNii)

    Articles in CiNii:1

    • Relationship among hemolytic grade, absorbance and heme pigment content in porcine blood. (1988)
  • OSHIDA Toshio ID: 9000256760912

    School of Veterinary Medicine, Azabu University (1988 from CiNii)

    Articles in CiNii:1

    • Trial production of color sample for hemolytic serum of pig from food dyes. (1988)
  • OSHIDA Toshio ID: 9000256761126

    School of Veterinary Medicine, Azabu University (1991 from CiNii)

    Articles in CiNii:1

    • Effects of hemolysis on measured values of biochemical constituents of porcine serum. (1991)
  • OSHIDA Toshio ID: 9000256761168

    School of Veterinary Medicine, Azabu University (1991 from CiNii)

    Articles in CiNii:1

    • The effects of standing time on measurement results of biochemical constituents in porcine blood. (1991)
  • OSHIDA Toshio ID: 9000256761286

    School of Veterinary Medicine, Azabu Universitry (1993 from CiNii)

    Articles in CiNii:1

    • The relationship between hemolytic severity in porcine blood and measured value of serum biochemical constituents. (1993)
  • OSHIDA Toshio ID: 9000256761292

    School of Veterinary Medicine, Azabu University (1993 from CiNii)

    Articles in CiNii:1

    • The effects of centrifugal conditions on measured values of biochemical constituents in porcine blood. (1993)
  • OSHIDA Toshio ID: 9000256761443

    School of Veterinary Medicine, Azabu University (1996 from CiNii)

    Articles in CiNii:1

    • The Effects of Iron Administrations on Vitamin B12 Contents in Blood, Body Weight and Other Characteristics of Blood in Piglets. (1996)
  • OSHIDA Toshio ID: 9000256761827

    School of Veterinary Medicine, Azabu University (2004 from CiNii)

    Articles in CiNii:1

    • Water Holding Capacity, Color and Texture of PSE Pork Sausage (2004)
  • OSHIDA Toshio ID: 9000257995314

    School of Veterinary Medicine, Azabu University (2005 from CiNii)

    Articles in CiNii:1

    • Changes of the Selenium Content in Whole Blood and Milk Samples from Brood Sows and Piglets (2005)
  • OSHIDA Toshio ID: 9000257995391

    School of Veterinary Medicine, Azabu University (2007 from CiNii)

    Articles in CiNii:1

    • Changes in Vitamin E Concentrations in Blood during Growth Stages of Piglets (2007)
  • OSHIDA Toshio ID: 9000265252793

    School of Veterinary Medicine, Azabu University (2007 from CiNii)

    Articles in CiNii:1

    • Changes in the Concentrations of Several Trace Elements in Sow's Milk (2007)
  • OSHIDA Toshio ID: 9000265252799

    School of Veterinary Medicine, Azabu University (2007 from CiNii)

    Articles in CiNii:1

    • Changes in Vitamin E Concentrations in Sow's Milk (2007)
  • OSHIDA Toshio ID: 9000283453797

    School of Veterinary Medicine, Azabu University (2001 from CiNii)

    Articles in CiNii:1

    • Practical Study on Farming Development to Overcome Poverty in Livestock Farms in Keerqin Sand Land, Inner Mongolia, China (2001)
  • OSHIDA Toshio ID: 9000325469819

    School of Veterinary Medicine, Azabu University (2016 from CiNii)

    Articles in CiNii:1

    • Method for Simultaneously Determining Myoglobin, Hemoglobin and Cytochrome c in Meat (2016)
  • OSHIDA Toshio ID: 9000396162141

    Azabu University (2018 from CiNii)

    Articles in CiNii:1

    • Now and future of game meat (2018)
  • Oshida Toshio ID: 9000391803069

    Azabu University (2003 from CiNii)

    Articles in CiNii:1

    • Investigation of the nutritional content and use of food additives in boxed lunches(bentou) at convenience stores (2003)
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