Search Results1-9 of  9

  • PHROMRAKSA Panthitra ID: 9000006493324

    Faculty of Education, Gifu University (2007 from CiNii)

    Articles in CiNii:1

    • Improvement of Fermented Rice Noodles in Thailand and Their Characteristics (2007)
  • PHROMRAKSA Panthitra ID: 9000018468191

    The United Graduate School of Agricultural Science, Gifu University (2009 from CiNii)

    Articles in CiNii:1

    • Characterization of Bacillus Subtilis Isolated from Asian Fermented Foods (2009)
  • PHROMRAKSA Panthitra ID: 9000020668280

    Khao C.P. Co., Ltd. (2012 from CiNii)

    Articles in CiNii:1

    • Hydrolysis of Soybean 7S and 11S Globulins Using <i>Bacillus subtilis </i> (2012)
  • PHROMRAKSA Panthitra ID: 9000107386872

    Khao C.P. Co., Ltd. (2012 from CiNii)

    Articles in CiNii:1

    • Hydrolysis of Soybean 7S and 11S Globulins Using Bacillus subtilis (2012)
  • PHROMRAKSA Panthitra ID: 9000258080529

    Faculty of Education, Gifu University (2007 from CiNii)

    Articles in CiNii:1

    • Improvement of Fermented Rice Noodles in Thailand and Their Characteristics (2007)
  • PHROMRAKSA Panthitra ID: 9000365513948

    Articles in CiNii:1

    • Improvement of Fermented Rice Noodles in Thailand and Their Characteristics (2007)
  • PHROMRAKSA Panthitra ID: 9000391799234

    Articles in CiNii:1

    • Proteolytic bacteria in Thai Traditional Fermented Foods (2007)
  • PHROMRAKSA Panthitra ID: 9000392044917

    Faculty of Education, Gifu University (2010 from CiNii)

    Articles in CiNii:1

    • Characterization of fermented rice-noodles produced by using extruder (2010)
  • Phromraksa Panthitra ID: 9000392031541

    Gifu University (2007 from CiNii)

    Articles in CiNii:1

    • Protein Characterization of Thai Fermented Rice Noodles (2007)
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