Search Results1-6 of  6

  • Park Jeung-yil ID: 9000332695338

    Articles in CiNii:1

    • Evaluation of Two Sets of Sorghum Bagasse Samples as the Feedstock for Fermentable Sugar Recovery via the Calcium Capturing by Carbonation (CaCCO) Process (2016)
  • PARK Jeung-yil ID: 9000014582470

    National Food Research Institute, National Agriculture and Food Research Organization (NARO) (2011 from CiNii)

    Articles in CiNii:6

    • Efficient Recovery of Glucose and Fructose via Enzymatic Saccharification of Rice Straw with Soft Carbohydrates (2009)
    • Culm in Rice Straw as a New Source for Sugar Recovery via Enzymatic Saccharification (2010)
    • Characterization of Starch Granules in Rice Culms for Application of Rice Straw as a Feedstock for Saccharification (2010)
  • PARK Jeung-yil ID: 9000258720885

    Food Resource Division, National Food Research Institute, National Agriculture and Food Research Organization (NARO) (2013 from CiNii)

    Articles in CiNii:1

    • Controlled Preparation of Cellulases with Xylanolytic Enzymes from Trichoderma reesei (Hypocrea jecorina) by Continuous-Feed Cultivation Using Soluble Sugars (2013)
  • Park Jeung-Yil ID: 9000265555363

    Carbohydrate Laboratory, Nationa Food Research Institute (NFRI), National Agricultute and Food Research Organization (NARO) (2013 from CiNii)

    Articles in CiNii:1

    • High Solid-Loading Pretreatment/Saccharification Tests with CaCCO (Calcium Capturing by Carbonation) Process for Rice Straw and Domestic Energy Crop, Erianthus arundinaceus (2013)
  • Park Jeung-yil ID: 9000345269344

    Carbohydrate Laboratory, Food Resource Division, National Food Research Institute, National Agriculture and Food Research Organization (NARO) (2016 from CiNii)

    Articles in CiNii:1

    • Evaluation of Two Sets of Sorghum Bagasse Samples as the Feedstock for Fermentable Sugar Recovery <i>via</i> the Calcium Capturing by Carbonation (CaCCO) Process (2016)
  • Park jeung-yil ID: 9000014587023

    National Food Research Institute, National Agriculture and Food Research Organization (2013 from CiNii)

    Articles in CiNii:18

    • Effect of Structural Component of Gramineous Crops Stem on Saccharification Efficiency (2011)
    • 1Hp06 Isolation and characterization of Burkholderia sp.T-14 for bacterial delignification (2008)
    • [Review: Symposium on Applied Glycoscience] Bioethanol Production from Herbaceous Feedstocks with a CaCCO Process (2013)
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