Search Results1-20 of  29

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  • Ryoichi Kanazu ID: 9000347473089

    Articles in CiNii:1

    • Public Health Nutritional Studies on Regional Dietary Life Conditions in Mie Prefecture (5) : Salt Content in fried Potato Chips(Test for measuring Method using Salt consulting Meter) (1980)
  • Ryoichi KANAZU ID: 9000347473194

    Articles in CiNii:1

    • Sanitary Administration of Sea Food Products (1980)
  • Ryoichi Kanazu ID: 9000347473236

    Articles in CiNii:1

    • Potassium Content in Food (1) (1981)
  • Ryoichi KANAZU ID: 9000347473305

    Articles in CiNii:1

    • Cold Storage of Meat,Fowl and Fish (1981)
  • Ryoichi Kanazu ID: 9000347473362

    Articles in CiNii:1

    • Potassium Content in Food (2) : Contents of Sodium and Potassium in Lunches (1982)
  • Ryoichi Kanazu ID: 9000347473379

    Articles in CiNii:1

    • Public Health Nutritional Studies on Regional Dietary Life Conditions in Mie Prefecture : Part 11. Salt concentration in Misoshiru(Miso-Soup) and consciousness of less salt in meal among people in elementary school zones of Shono(in Suzuka city) and Higashi(Ohyamada village) (1982)
  • Ryoichi KANAZU ID: 9000347473484

    Articles in CiNii:1

    • Sanitation and Preservation of Japanese Pickles (1982)
  • Ryoichi Kanazu ID: 9000347473556

    Articles in CiNii:1

    • Potassium Content in Food (3) : Studies on the Baby food (1984)
  • Ryoichi Kanazu ID: 9000347473623

    Articles in CiNii:1

    • A Study on Practice of the Salt-reducing Diet Guidance wich Miso Soup for Inhabitants in Mie Prefecture (1984)
  • Ryoichi KANAZU ID: 9000347473740

    Articles in CiNii:1

    • Deterioration of Frying Oils (1985)
  • Ryoichi KANAZU ID: 9000347473752

    Articles in CiNii:1

    • Use of Frying Oils in Mie Prefecture (1985)
  • Ryoichi Kanazu ID: 9000347473768

    Articles in CiNii:1

    • Sugar and Minerals in self-vending Soft Drinks in this College (1985)
  • KANAZU Ryoichi ID: 9000020018643

    Faculty of Fisheries, Nagasaki University (1975 from CiNii)

    Articles in CiNii:1

    • Determinations of Breaking Stress by Curd Meter of “Kamaboko” on Market (1975)
  • KANAZU Ryoichi ID: 9000020024927

    Faculty of Fisheries, Nagasaki University (1976 from CiNii)

    Articles in CiNii:1

    • Conditions for the Measurement of Breaking Strength in Kamaboko using a Curd Meter-I (1976)
  • KANAZU Ryoichi ID: 9000020941385

    Facnlty of Fisheries, Nagasaki University (1976 from CiNii)

    Articles in CiNii:1

    • Conditions fot the Measurement of Breking Strength in Kanmaboko Using a Curd Meter-II (1976)
  • KANAZU Ryoichi ID: 9000021002616

    Faculty of Fisheries, Nagasaki University (1972 from CiNii)

    Articles in CiNii:1

    • The Free Volatile Fatty Acids in the Blood and the Stomach Fluid from Porpoise, <i>Neomeris phocaenoides</i> (1972)
  • KANAZU Ryoichi ID: 9000021028338

    Faculty of Fisheries, Nagasaki University (1972 from CiNii)

    Articles in CiNii:1

    • Fatty Acids in Foetus, Nurseling and Adult of a Kind of Dolphin, <i>Stenella attenuata</i> (1972)
  • Ryoichi KANAZU ID: 9000410611462

    Articles in CiNii:1

    • Sanitary Administration of Sea Food Products (1980)
  • Ryoichi KANAZU ID: 9000410611576

    Articles in CiNii:1

    • Cold Storage of Meat,Fowl and Fish (1981)
  • Ryoichi KANAZU ID: 9000410611736

    Articles in CiNii:1

    • Sanitation and Preservation of Japanese Pickles (1982)
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