Search Results1-7 of  7

  • SAKAGAMI Izumi ID: 9000001343443

    湘南ぴゅあ (2008 from CiNii)

    Articles in CiNii:3

    • Utilization of Fermented Dry Food Waste Feed by Fattening Swine (2004)
    • Validation of Chemical Composition and Nutritive Value of Feed for Swine Formulated from Co-products According to the Values Derived from the Standard Tables of Food and Feed Composition (2004)
    • 発酵リキッド飼料への規格外サンマの添加給与が肥育豚の増体成績・枝肉中脂肪酸組成・食味に及ぼす影響 (2008)
  • SAKAGAMI Izumi ID: 9000002065543

    Shonan-pure Inc. (2006 from CiNii)

    Articles in CiNii:1

    • Bright Red Color Formation of Cooked Pork Loin Cured with Lactic Acid Bacteria Starter Culture without Adding Nitrite During Low-Temperature Storage (2006)
  • SAKAGAMI Izumi ID: 9000002345292

    Articles in CiNii:6

    • The Utilization of Dry Curing Method for Processing Cooked Cured Ham without Nitrite (2001)
    • Lactic Acid Bacteria in Brine without Nitrite Added on Curing of Pork (1999)
    • Changes of pH and Microflora in Brine in the Processing of Cooked Cured Ham without Added Nitrite (2000)
  • SAKAGAMI Izumi ID: 9000015666676

    Articles in CiNii:1

    • Method of Preparation of Fermented Drying Food Waste and the Nutritive Value as a Feed for Pigs (2003)
  • SAKAGAMI Izumi ID: 9000256761749

    Pure Pork Ltd. (2003 from CiNii)

    Articles in CiNii:1

    • Method of Preparation of Fermented Drying Food Waste and the Nutritive Value as a Feed for Pigs. (2003)
  • SAKAGAMI Izumi ID: 9000256761894

    Pure Pork Ltd. (2004 from CiNii)

    Articles in CiNii:1

    • Validation of Chemical Composition and Nutritive Value of Feed for Swine Formulated from Co-products According to the Values Derived from the Standard Tables of Food and Feed Composition (2004)
  • SAKAGAMI Izumi ID: 9000256761910

    Pure Pork Ltd. (2004 from CiNii)

    Articles in CiNii:1

    • Utilization of Fermented Dry Food Waste Feed by Fattening Swine (2004)
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