Search Results1-19 of  19

  • SAKAGUCHI KINICHIRO ID: 9000252933391

    The Institute of Applied Microbiology, University of Tokyo (1955 from CiNii)

    Articles in CiNii:1

    • METABOLISM OF CITRIC ACID IN <i>BACTERIUM</i> <i>SUCCINICUM</i> (1955)
  • SAKAGUCHI KINICHIRO ID: 9000252935347

    Department of Agricultural Chemistry, and Institute of Applied Microbiology, University of Tokyo (1957 from CiNii)

    Articles in CiNii:1

    • THE MODE AND KINETICS OF DEATH OF THE BACTERIAL SPORES BY MOIST HEAT (1957)
  • SAKAGUCHI KINICHIRO ID: 9000252936765

    Institute of Applied Microbiology, University of Tokyo (1958 from CiNii)

    Articles in CiNii:1

    • AN ATTEMPT TO PRODUCE INTERSPECIFIC HYBRIDS BETWEEN <i>ASPERGILLUS</i> <i>ORYZAE</i> AND <i>ASP. SOJAE</i>. (1958)
  • SAKAGUCHI KINICHIRO ID: 9000253136426

    Articles in CiNii:1

    • STUDIES ON THE ACIDS FORMED BY RHIZOPUS SPECIES. PAPT V (1927)
  • SAKAGUCHI Kinichiro ID: 9000021876484

    Agricultural Chemical Laboratory, University of Tokyo (1950 from CiNii)

    Articles in CiNii:1

    • A Prcliminary Report on a New Enzyme, “Penicillin-amidase” (1950)
  • SAKAGUCHI Kinichiro ID: 9000253033142

    Agricultural Chemical Laboratory, Tokyo Imperial University (1937 from CiNii)

    Articles in CiNii:1

    • On the Production of Aethylenoxide-α, β-dicarboxylic acid by Mould:A preliminary report (1937)
  • SAKAGUCHI Kinichiro ID: 9000253135278

    Agricultural Chemical Laboratory, Tokyo Imp. Univ. (1936 from CiNii)

    Articles in CiNii:1

    • Studies on the assimilation of nitrites by fungi Part II. (1936)
  • SAKAGUCHI Kinichiro ID: 9000253135280

    Agricultural Chemical Laboratory, Tokyo Imp. Univ. (1936 from CiNii)

    Articles in CiNii:1

    • Studies on the assimilation of nitrites by fungi. A Supplement to Part I. (1936)
  • SAKAGUCHI Kinichiro ID: 9000253135517

    Articles in CiNii:1

    • STUDIES ON ACIDS FORMED BY RHIZOPUS SPECIES. PART II:FORMATION OF ETHYL ALCOHOL FROM TARTARIC OR FUMARIC ACID (1926)
  • SAKAGUCHI Kinichiro ID: 9000253135537

    Articles in CiNii:1

    • ON COLOUR REACTIONS OF DIBASIC ACIDS OF FATTY SERIES, ESPECIALLY OF FUMARIC ACID (1926)
  • SAKAGUCHI Kinichiro ID: 9000253136395

    Articles in CiNii:1

    • STUDIES ON ACIDS FORMED BY RHIZOPUS SPECIES:Part III. The Formation of d-Gluconic Acid (1927)
  • SAKAGUCHI Kinichiro ID: 9000253136403

    Articles in CiNii:1

    • ON THE PHYSIOLOGY OF RHIZOPUS SPECIES. PART IV:THE RELATION BETWEEN THE CARBON SOURCE AND THE PRODUCTION OF ALCOHOL AND ACIDS, ESPECIALLY THE FORMATION OF SUCCINIC ACID FROM GLYCERINE (1927)
  • SAKAGUCHI Kinichiro ID: 9000253136405

    Articles in CiNii:1

    • ON THE PHISIOLOGY OF RHIZOPUS SPECIES. PART III:THE EFFECT OF PHOSPHORIC ACID AND POTASSIUM FOR THE PRODUCTION OF ACIDS AND ETHYL ALCOHOL (1927)
  • SAKAGUCHI Kinichiro ID: 9000253136407

    Articles in CiNii:1

    • ON THE PHISIOLOGY OF RHIZOPUS SPECIES. PART II:THE RELATIVE QUANTITIES OF THE PRODUCTION OF ETHYL ALCOHOL AND CARBONDIOXIDE (1927)
  • SAKAGUCHI Kinichiro ID: 9000253136409

    Articles in CiNii:1

    • ON THE PHYSIOLOGY OF RHIZOPUS SPECIES. PART I:THE RELATION BETWEEN THE CONDITIONS OF THE GROWTH OF THE FUNGUS AND THE PRODUCTION OF ACIDS AND ETHYL ALCOHOL (1927)
  • SAKAGUCHI Kinichiro ID: 9000348334462

    Articles in CiNii:82

    • 日本酒の研究から(学術研究の動向) (1982)
    • 欧米酒の旅-〔1〕- (1953)
    • 欧米酒の旅-3- (1953)
  • SAKAGUCHI Kinichiro ID: 9000363307485

    Agricultural Chemical Laboratory, Faculty of Agriculture, Tokyo University. (1949 from CiNii)

    Articles in CiNii:3

    • 麹菌による螢光物質の生産に就て(豫報) (1948)
    • 麹菌による螢光物質の生産に關する研究(第1報) (1948)
    • Studies on the Fluorescent Substances Produced by Aspergillus II. (1949)
  • Sakaguchi Kinichiro ID: 9000021149912

    Articles in CiNii:1

    • Studies on the Acids formed by Rhizopus species (1925)
  • Sakaguchi Kinichiro ID: 9000021255405

    Articles in CiNii:1

    • A Method for the Preparation of Fumiric and Succinic Acids (1925)
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