Search Results1-20 of  138

  • Sakaguchi Morihiko ID: 9000009687170

    Articles in CiNii:1

    • Taste quality and thresholds of a novel sulfur-containing amino acid, pulcherrimine in humans and mice (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science) (2002)
  • Sakaguchi Morihiko ID: 9000017661147

    Articles in CiNii:1

    • Some Responses of histidine deaminase and urocanase in carp liver (1974)
  • Morihiko Sakaguchi ID: 9000399543269

    Articles in CiNii:1

    • Multilingualism (2006)
  • Morihiko Sakaguchi ID: 9000399543536

    Articles in CiNii:1

    • A large variety of factors affect palatability of foods (2010)
  • SAKAGUCHI MORIHIKO ID: 9000015560477

    Articles in CiNii:1

    • Mechanism of biosynthesis of trimethylamine oxide in tilapia reared under seawater conditions (2003)
  • SAKAGUCHI MORIHIKO ID: 9000254143061

    Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University (2000 from CiNii)

    Articles in CiNii:1

    • Induction of gelatinolytic activities in ayu muscle at the spawning stage. (2000)
  • SAKAGUCHI MORIHIKO ID: 9000254143066

    Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University (2000 from CiNii)

    Articles in CiNii:1

    • Seasonal change in collagen content of red seabream muscle. (2000)
  • SAKAGUCHI MORIHIKO ID: 9000254143457

    Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University (2001 from CiNii)

    Articles in CiNii:1

    • Seasonal change in the level of collagen breakdown in red sea bream muscle. (2001)
  • SAKAGUCHI MORIHIKO ID: 9000254143475

    Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University (2001 from CiNii)

    Articles in CiNii:1

    • Possible implication of metalloproteinases in post-mortem tenderization of fish muscle. (2001)
  • SAKAGUCHI MORIHIKO ID: 9000254143624

    Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University (2002 from CiNii)

    Articles in CiNii:1

    • Acceptability comparison of kamaboko gels derived from silver carp surimi and from walleye pollack surimi between the Chinese and Japanese. (2002)
  • SAKAGUCHI MORIHIKO ID: 9000254143848

    Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University (2002 from CiNii)

    Articles in CiNii:1

    • Immunological detection of translation products of type V/XI collagen .ALPHA.1 gene and their degradation products in red sea bream muscle. (2002)
  • SAKAGUCHI MORIHIKO ID: 9000254145191

    Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University (2003 from CiNii)

    Articles in CiNii:1

    • Solubilization of type I collagen from fish muscle connective tissue by matrix metalloproteinase-9 at chilled temperature. (2003)
  • SAKAGUCHI MORIHIKO ID: 9000254575485

    Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University (2000 from CiNii)

    Articles in CiNii:1

    • Effects of hyper- and hypoosmotic stress on protein synthesis in cultured epidermal cells of common carp. (2000)
  • SAKAGUCHI MORIHIKO ID: 9000254575852

    Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University (2000 from CiNii)

    Articles in CiNii:1

    • Distribution of immunoglobulin-positive cells in the spleen and kidney of Japanese flounder Paralichthys olivaceus. (2000)
  • SAKAGUCHI MORIHIKO ID: 9000254576349

    Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University (2002 from CiNii)

    Articles in CiNii:1

    • cDNA cloning and characterization of two gelatinases from Japanese flounder. (2002)
  • SAKAGUCHI MORIHIKO ID: 9000254576354

    Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University (2002 from CiNii)

    Articles in CiNii:1

    • Cloning and characterization of cDNA for carp matrix metalloproteinase 9. (2002)
  • SAKAGUCHI MORIHIKO ID: 9000254576960

    Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University (2002 from CiNii)

    Articles in CiNii:1

    • Gel-forming properties and their seasonal changes of freshwater fish surimi (2002)
  • SAKAGUCHI MORIHIKO ID: 9000254576969

    Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University (2002 from CiNii)

    Articles in CiNii:1

    • Immunological detection of type V/XI collagen α1 gene in red seabream muscle (2002)
  • SAKAGUCHI MORIHIKO ID: 9000254577005

    Graduate School of Agriculture, Kyoto University (2002 from CiNii)

    Articles in CiNii:1

    • Bio-regulatory Functions of Biliproteins and Phycobilins from Algae (2002)
  • SAKAGUCHI MORIHIKO ID: 9000254577048

    Graduate School of Agriculture Kyoto University (2002 from CiNii)

    Articles in CiNii:1

    • Taste quality and thresholds of a novel sulfur-containing amino acid, pulcherrimine in humans and mice (2002)
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