Search Results1-20 of  173

  • Sakai Tadashi ID: 1000060136794

    Articles in CiNii:1

    • Hyperbilirubinemia of Coho Salmon Oncorhynchus kisutch Infected with Erythrocytic Inclusion Body Syndrome(EIBS)Virus （1994）
  • Sakai Tadashi ID: 9000009557351

    Articles in CiNii:1

    • Occurrence of biliverdin IXα in the gallbladder bile of hagfish,Eptatretus burgeri （1989）
  • Sakai Tadashi ID: 9000018112969

    Articles in CiNii:1

    • The absence of ADP-glucose pyrophosphorylase activity in the leaves of Allium and Yucca(Short communication) （1974）
  • Sakai Tadashi ID: 9000018113028

    Articles in CiNii:1

    • Studies on the distribution of starchy and sugary leaves in monocotyledonous plants （1973）
  • Sakai Tadashi ID: 9000241566284

    Articles in CiNii:1

    • Electrical Resistivity Measurements of Layer Number Determined Multilayer Graphene Wiring for Future Large Scale Integrated Circuit Interconnects (Special Issue : Microprocesses and Nanotechnology) （2013）
  • SAKAI TADASHI ID: 9000001089476

    Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University （2003 from CiNii）

    Articles in CiNii:1

    • Influence of sodium chloride on superoxide dismutase activity and lipid peroxidation in refrigerated and frozen yellowtail meat （2003）
  • SAKAI TADASHI ID: 9000001387254

    Department of Biochemistry and Applied Biosciences, Faulty of Agriculture, University of Miyazaki （2005 from CiNii）

    Articles in CiNii:1

    • The lipid peroxidation induced changes of protein in refrigerated yellowtail minced meat （2005）
  • SAKAI TADASHI ID: 9000003080296

    Department of Pharmacy, Yakumo National Hospital （1983 from CiNii）

    Articles in CiNii:1

    • Bioavailabilities of Sodium Valproate in Syrup and Fine Granules （1983）
  • SAKAI TADASHI ID: 9000004023554

    Second Dep. of Intern. Med., Faculty of Med., Kyusyu Univ. （1969 from CiNii）

    Articles in CiNii:2

    • 150. Studies on Cerebrovascular Diseases (42) A Multivariate Analysis of Risk Factor of Cerebrovascular Diseases (CVD) and a Trial of its Application to Prediction of Development of CVD （1969）
    • PROGNOSIS OF CEREBRAL HEMORRHAGE AMONG THE DEATH CASES IN HISAYAMA, KYUSHU ISLAND, JAPAN : Clinical and Pathological Correlations （1969）
  • SAKAI TADASHI ID: 9000005296523

    日本電気株式会社 （1986 from CiNii）

    Articles in CiNii:4

    • NEW UHF 120kW TV TRANSMITTING EQUIPMENT FOR USA （1986）
    • 8-7 クライストロンを使用したUHF-TV大電力放送機 （1965）
    • 8-4 UHF2KWTV放送機 （1967）
  • SAKAI TADASHI ID: 9000015560635

    Articles in CiNii:1

    • Lipid peroxidation-derived hepatotoxic aldehydes, 4-hydroxy-2E-hexenal in smoked fish meat products （2003）
  • SAKAI TADASHI ID: 9000253160292

    Department of Chemistry, Faculty of Science, Niigata University （1991 from CiNii）

    Articles in CiNii:1

    • THERMOLUMINESCENT SPECTRUM CHANGES OF NATURAL QUARTZES DEPENDENT ON ANNEALING TREATMENT AND ALUMINUM-CONTENTS （1991）
  • SAKAI TADASHI ID: 9000254143224

    Faculty of Agriculture, Miyazaki University （2001 from CiNii）

    Articles in CiNii:1

    • Studies on the green liver in cultured red sea bream fed low level and non-fish meal diets. Relationship between hepatic taurine and biliverdin levels. （2001）
  • SAKAI TADASHI ID: 9000254145183

    Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University （2003 from CiNii）

    Articles in CiNii:1

    • Influence of sodium chloride on superoxide dismutase activity and lipid peroxidation in refrigerated and frozen yellowtail meat. （2003）
  • SAKAI TADASHI ID: 9000254577504

    Department of Biochemistry and Applied Biosciences, Faculty of Agriculture|sakaihhe@cc-miyazaki-u. ac. jp （2002 from CiNii）

    Articles in CiNii:1

    • Effect of wood vinegar on lipid peroxidation of fish （2002）
  • SAKAI TADASHI ID: 9000254577537

    Department of Biochemistry and Applied Biosciences, Faculty of Agriculture （2003 from CiNii）

    Articles in CiNii:1

    • Lipid peroxidation-derived hepatotoxic aldehydes, 4-hydroxy-2E-hexenal in smoked fish meat products. （2003）
  • SAKAI TADASHI ID: 9000256475950

    Department of Pharmacy, Yakumo National Hospital （1983 from CiNii）

    Articles in CiNii:1

    • Bioavailabilities of Sodium Valproate in Syrup and Fine Granules （1983）
  • SAKAI TADASHI ID: 9000348930118

    Articles in CiNii:11

    • Changes in the contents of lipid oxidation-derived toxic aldehydes, 4-hydroxy-2-hexenal and malon aldehyde, in surimi products （2009）
    • Malonaldehyde Content in Some Breads and Its Change during Storage （2005）
    • 魚肉および畜肉貯蔵中における脂質過酸化由来有毒アルデヒド、4-ヒドロキシアルケナール生成の食塩添加による抑制 （2001）
  • SAKAI Tadashi ID: 9000000286596

    Faculty of Agriculture, Miyazaki University （1995 from CiNii）

    Articles in CiNii:1

    • A Lipid Peroxidation-derived Aldehyde, 4-Hydroxy-2-nonenal, Contents in Several Fish Meats （1995）
  • SAKAI Tadashi ID: 9000000290984

    Faculty of Agriculture, Miyazaki University; （1998 from CiNii）

    Articles in CiNii:1

    • Changes in protein carbonyls and malonaldehyde contents in stored fish meat （1998）
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