Search Results1-9 of  9

  • SAKAMAKI Narue ID: 9000001316061

    Articles in CiNii:10

    • Simultaneous Determination of Stevioside, Rebaudioside A and Glycyrrhizic Acid in Foods by HPLC (2004)
    • Determination of Vitamin K in Aojiru (Green Juice) Products by HPLC (2006)
    • Contents of Furanocoumarins in Grapefruit Juice and Health Foods (2008)
  • SAKAMAKI Narue ID: 9000021065670

    Tama Branch Institute, Tokyo Metropolitan Institute of Public Health (2008 from CiNii)

    Articles in CiNii:1

    • Simultaneous Determination of Neotame, Alitame and Aspartame in Foods by HPLC (2008)
  • SAKAMAKI Narue ID: 9000283602441

    Tama Branch Institute, Tokyo Metropolitan Institute of Public Health (2010 from CiNii)

    Articles in CiNii:1

    • Determination of Cyclamate and Dulcin by HPLC and LC/MS/MS and Systematic Analysis of Eight Types of Sweeteners (2010)
  • SAKAMAKI Narue ID: 9000345248965

    Tokyo Metropolitan Institute of Public Health (2016 from CiNii)

    Articles in CiNii:1

    • A Rapid Dialysis Method for Analysis of Stevioside and Rebaudioside A in Foods (2016)
  • SAKAMAKI Narue ID: 9000345379517

    Tokyo Metropolitan Institute of Public Health (2017 from CiNii)

    Articles in CiNii:1

    • Structures of Two Yellow Dyes Found in Cucumbers Pickled in Soy Sauce Colored with Tartrazine (Y4) (2017)
  • SAKAMAKI Narue ID: 9000389941458

    Tokyo Metropolitan Institute of Public Health: (2018 from CiNii)

    Articles in CiNii:1

    • Quantitative Analysis of L-Ascorbic Acid and Erythorbic Acid in Foods by HPLC, and Confirmation Method by LC-MS/MS (2018)
  • SAKAMAKI Narue ID: 9000389941478

    Tokyo Metropolitan Institute of Public Health (2018 from CiNii)

    Articles in CiNii:1

    • Method of Quantitative Analysis Using Enzymatic Hydrolysis of <i>α</i>-Glucosyltransferase-Treated Stevia in Foods (2018)
  • Sakamaki Narue ID: 9000396143810

    Tokyo Metropolitan Institute of Public Health (2018 from CiNii)

    Articles in CiNii:1

    • Method of Quantitative Analysis by HPLC and Confirmation by LC-MS/MS of Erythritol, Maltitol, Lactitol and Trehalose in Foods (2018)
  • Sakamaki Narue ID: 9000406059958

    Tokyo Metropolitan Institute of Public Health (2019 from CiNii)

    Articles in CiNii:1

    • Determination of Aspartame, Acesulfame Potassium, and Sucralose in Chewing Gum by Dialysis Extraction (2019)
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