Search Results1-20 of  55

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  • SANO MUTSUO ID: 9000272642948

    Osaka Institute of Technology (2014 from CiNii)

    Articles in CiNii:1

    • An Attention Assessment of Cooking Actions based on Cooking State Recognition (2014)
  • SANO MUTSUO ID: 9000272642954

    Faculty of Information Science and Technology, Osaka Institute of Technology (2014 from CiNii)

    Articles in CiNii:1

    • Reflection Support System for Cognition Rehabilitation (2014)
  • SANO MUTSUO ID: 9000272645526

    Osaka Institute of Technology (2014 from CiNii)

    Articles in CiNii:1

    • An Attention Assessment of Cooking Actions based on Cooking State Recognition (2014)
  • SANO MUTSUO ID: 9000272645532

    Faculty of Information Science and Technology, Osaka Institute of Technology (2014 from CiNii)

    Articles in CiNii:1

    • Reflection Support System for Cognition Rehabilitation (2014)
  • SANO MUTSUO ID: 9000272647399

    Osaka Institute of Technology (2014 from CiNii)

    Articles in CiNii:1

    • An Attention Assessment of Cooking Actions based on Cooking State Recognition (2014)
  • SANO MUTSUO ID: 9000272647405

    Faculty of Information Science and Technology, Osaka Institute of Technology (2014 from CiNii)

    Articles in CiNii:1

    • Reflection Support System for Cognition Rehabilitation (2014)
  • SANO MUTSUO ID: 9000318562831

    Faculty of Information Science and Technology, Osaka Institute of Technology (2015 from CiNii)

    Articles in CiNii:1

    • A Fundamental Study on Recognition Method of Cooking Activities with Improvised Actions and an Automatic Evaluation Method of Executive Function (2015)
  • SANO MUTSUO ID: 9000318612531

    Faculty of Information Science and Technology, Osaka Institute of Technology (2015 from CiNii)

    Articles in CiNii:1

    • A Fundamental Study on Recognition Method of Cooking Activities with Improvised Actions and an Automatic Evaluation Method of Executive Function (2015)
  • SANO MUTSUO ID: 9000318613968

    Faculty of Information Science and Technology, Osaka Institute of Technology (2015 from CiNii)

    Articles in CiNii:1

    • A Fundamental Study on Recognition Method of Cooking Activities with Improvised Actions and an Automatic Evaluation Method of Executive Function (2015)
  • SANO Mutsuo ID: 1000030351464

    大阪工業大学 (2016 from CiNii)

    Articles in CiNii:98

    • Gray-scale vision system based on multiple cell-feature extraction engine (1992)
    • Multiple Cell-Feature Selection Method in Gray-Level Image Recognition Based on Generalized Hough Transform (1992)
    • Three Dimensional Object Recognition Using Spherical Correlaiton (1992)
  • SANO Mutsuo ID: 9000000924646

    NTT Cyber Solutions Laboratories (2000 from CiNii)

    Articles in CiNii:1

    • The Proposal of Growing Neural Networks and Its Application to Handwritten Kanji Character Recognition (2000)
  • SANO Mutsuo ID: 9000004739634

    NTT Cyber Solutions Laboratories, NTT Corporation (2003 from CiNii)

    Articles in CiNii:7

    • Dictionary Learning by Adding Hyperspherical Templates (2001)
    • On-Line Recognition for Degraded Character Patterns Using Inter-Stroke Distance and Structural Information (2001)
    • 移動行動におけるナビゲーションプランの役割 (特集論文 人の移動プロセスの認知科学) (2000)
  • SANO Mutsuo ID: 9000006502759

    ATR:Osaka Institute of Technology (2008 from CiNii)

    Articles in CiNii:7

    • Evaluation of Time Synchronization Accuracy in Sensor Networks for Tracking Locations of People (2007)
    • Evaluation of Time Synchronization Accuracy in Sensor Networks for Tracking Locations of People (2007)
    • A-21-1 Examination for Improving Time Synchronization Accuracy for Sensor Networks (2007)
  • SANO Mutsuo ID: 9000014661881

    Articles in CiNii:1

    • Editorial Preface (2010)
  • SANO Mutsuo ID: 9000016701879

    Faculty of Information Science and Technology, Osaka Institute of Technology (2010 from CiNii)

    Articles in CiNii:3

    • Evolution of Cooking Media Study (2010)
    • PD-09 旋回を想起させるような歩行感覚提示の試み(一般発表(ポスター&デモ),第37回日本バイオフィードバック学術総会抄録集) (2010)
    • PD-10 日常動作における重心の置き方のタイプを考慮したコーチングシステム : 4スタンス理論に基づくセンシングフィードバック教示(一般発表(ポスター&デモ),第37回日本バイオフィードバック学術総会抄録集) (2010)
  • SANO Mutsuo ID: 9000242793763

    Faculty of Information Science and Technology, Osaka Institute of Technology (2013 from CiNii)

    Articles in CiNii:1

    • A Cooking Assistant Robot Calling Joint Attention based on Intuitive Stimulus (2013)
  • SANO Mutsuo ID: 9000255678920

    Faculty of Information Scienceand Technology, Osaka Institute of Technology (2013 from CiNii)

    Articles in CiNii:1

    • Recipe Ingredients Recommendation using Additional Recommendation Algorithm based on Basket Analysis (2013)
  • SANO Mutsuo ID: 9000255678944

    Faculty of Information Science and Technology, Osaka Institute of Technology (2013 from CiNii)

    Articles in CiNii:1

    • Evaluation of risk factors remote cooking support in a higher brain function disorder person (2013)
  • SANO Mutsuo ID: 9000256919039

    Faculty of Information Science and Technology, Osaka Institute of Technology (2012 from CiNii)

    Articles in CiNii:1

    • A Rehabilitation System for Cognitive Dysfunctions using Cooking Action Recognition (2012)
  • SANO Mutsuo ID: 9000257778026

    NTT Cyber Solutions Laboratories (2001 from CiNii)

    Articles in CiNii:1

    • Dictionary Learning by Adding Hyperspherical Templates (2001)
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