Search Results1-20 of  45

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  • SASAKI RINJIRO ID: 9000021119687

    Faculty of Agriculture, Tokyo University (1949 from CiNii)

    Articles in CiNii:1

    • Oh the Chemical Composition of Horse Bones (1949)
  • SASAKI RINJIRO ID: 9000021119775

    Faculty of Agriculture, University of Tokyo (1954 from CiNii)

    Articles in CiNii:1

    • The manufacture of synthetic milk powder from whey and soybean:I The preparation of synthetic milk from whey and soybean (1954)
  • SASAKI RINJIRO ID: 9000021120548

    Faculty of Agriculture, Tokyo University (1949 from CiNii)

    Articles in CiNii:1

    • On the chemical composition of horse bones (II):the Protein of bones (1949)
  • SASAKI RINJIRO ID: 9000021120625

    Faculty of Agriculture, University of Tokyo (1954 from CiNii)

    Articles in CiNii:1

    • The manufacture of synthetic milk powder from whey and soybean:II The manufacture and nutritive value of synthetic milk powder (1954)
  • SASAKI RINJIRO ID: 9000021121361

    Faculty of Agriculture, Tokyo Imperial University (1947 from CiNii)

    Articles in CiNii:1

    • On the nutritive value of the dead leaves of mulberry in autumn for rabbits (1947)
  • SASAKI RINJIRO ID: 9000021124423

    Faculty of Agriculture, Tokyo University (1949 from CiNii)

    Articles in CiNii:1

    • Chemical studies on the preparation of peptones:I. Experiments on the action of pepsin (1949)
  • SASAKI RINJIRO ID: 9000021132123

    Faculty of Agriculture Tokyo University (1952 from CiNii)

    Articles in CiNii:1

    • Chemical studies on the preparation of peptones:II Experiments on the action of pancreatin (1952)
  • SASAKI RINJIRO ID: 9000021132316

    Faculty of Agriculture, University of Tokyo (1955 from CiNii)

    Articles in CiNii:1

    • On the influence of homogenization on the property of milk:I Coagulation of milk and fat content of whey (1955)
  • SASAKI RINJIRO ID: 9000252804307

    Aagricultural Chemical Laboratory, Tokyo Imperial University. (1928 from CiNii)

    Articles in CiNii:1

    • A NEW COLORIMETRIC METHOD FOR THE DETERMINATION OF SULPHUROUS ACID IN THE FOOD PRODUCTS (1928)
  • SASAKI RINJIRO ID: 9000253136466

    Articles in CiNii:1

    • ON THE SOME NITROGENOUS CONSTITUENTS OF THE LEAVES OF KUZU (<i>The Japanese arrow-root plant, Pueraria hirsuta, Matsum.</i>):Continued (1928)
  • SASAKI RINJIRO ID: 9000253136486

    Agricultural chemical Laboratory, Faculty of Agriculture, Tokyo Imperial University (1928 from CiNii)

    Articles in CiNii:1

    • ON THE INFLUENCE OF THE ALKALINITY OF THE ASH OF FOOD UPON THE GROWTH OF ANIMALS (1928)
  • SASAKI Rinjiro ID: 9000004476091

    Articles in CiNii:38

    • 肉の消化に関する研究-1〜3- (1959)
    • 牛乳蛋白質の消化に対するCurd Tensionの影響に関する研究-1・2- (1958)
    • 乳児哺育科としての乳糖研究 (1952)
  • SASAKI Rinjiro ID: 9000021008812

    Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo (1959 from CiNii)

    Articles in CiNii:1

    • On the Synthesis of α- and, β-Lactose-1-phosphate (1959)
  • SASAKI Rinjiro ID: 9000021009218

    Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo (1958 from CiNii)

    Articles in CiNii:1

    • Chemical Studies on the Autolysis (rigor mortis and rigor off) of Meats:Part II. On the Comparison of Glycolysis of Meats (1958)
  • SASAKI Rinjiro ID: 9000021009585

    Department of Agricultural Chemistry, Faculty, of Agriculture, University of Tokyo (1958 from CiNii)

    Articles in CiNii:1

    • Paperelectrophoretic Studies on Whey Proteins (1958)
  • SASAKI Rinjiro ID: 9000021017171

    Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo (1959 from CiNii)

    Articles in CiNii:1

    • Studies on the Effect of Homogenizing Casein Solutions an the Properties of Caseins (1959)
  • SASAKI Rinjiro ID: 9000021032998

    Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo (1959 from CiNii)

    Articles in CiNii:1

    • Chemical Studies on the Autolysis of Meats. Part XII:On the Changes of Free Amino Acids in Meats during Ageing (1959)
  • SASAKI Rinjiro ID: 9000021033105

    Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo (1959 from CiNii)

    Articles in CiNii:1

    • On the Rate of Mutarotation of Lactose and β-Galactosidase Action on Lactose Isomers (1959)
  • SASAKI Rinjiro ID: 9000021121670

    Faculty of Agriculture, University of Tokyo (1959 from CiNii)

    Articles in CiNii:1

    • Studies on the Distribution and Properties of Lactic Acid Bacteria in Cow's Milk in Japan:VIII. Aroma-producing Property of Lactic Acid Bacteria (1959)
  • SASAKI Rinjiro ID: 9000021122942

    Faculty of Agriculture, University of Tokyo (1959 from CiNii)

    Articles in CiNii:1

    • Studies on the Distribution and Properties of Lactic Acid Bacteria in Cow's Milk in Japan:II. Proteolytic Activity of Lactic Acid Bacteria (1959)
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