Search Results1-20 of  77

  • 1 / 4
  • SATO HISAKO ID: 9000324983238

    Articles in CiNii:1

    • APPLICATION OF VERMICULITE CLAY FOR SELECTIVE ADSORPTION OF CESIUM IONS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (2016)
  • SATO HISAKO ID: 9000324983261

    Articles in CiNii:1

    • QCM STUDIES ON ADSORPTION OF WATER MOLECULES ON A SINGLE-LAYERED CLAY FILM (2016)
  • SATO HISAKO ID: 9000003211197

    Association of Health Promotion Leaders in Aichi Prefecture (2003 from CiNii)

    Articles in CiNii:1

    • Current trends of exercise for health promotion in elderly (2003)
  • SATO HISAKO ID: 9000391832795

    東京大学理学系研究科地球惑星専攻|CREST (JST) (2003 from CiNii)

    Articles in CiNii:1

    • An attempt of asymmetric syntheses by use of clay-chiral metal complex adducts (2003)
  • SATO Hisako ID: 9000000962045

    札幌厚生病院産婦人科看護室 (2003 from CiNii)

    Articles in CiNii:1

    • 高校生のクラミジア感染症に関する認識 : 性行動, 避妊の実態の分析を中心に (2003)
  • SATO Hisako ID: 9000001702595

    仙台赤十字病院健診センター (1998 from CiNii)

    Articles in CiNii:1

    • Analysis of Factors for Life-style to Hypertriglyceridemia cases in Human Dry Dock (1998)
  • SATO Hisako ID: 9000001810294

    Graduate School of Science, The University of Tokyo (2006 from CiNii)

    Articles in CiNii:1

    • Dramatic Effects of d-Electron Configurations on Vibrational Circular Dichroism Spectra of Tris(acetylacetonato)metal(III) (2006)
  • SATO Hisako ID: 9000006892923

    KWASSUI WOMEN'S COLLEGE:KWASSUI WOMEN'S JUNIOR COLLEGE (1992 from CiNii)

    Articles in CiNii:2

    • The Present Problems of Christian Women's Colleges (Part 1) (1992)
    • Peking Chong-zhen School (1990)
  • SATO Hisako ID: 9000017035993

    Graduate School of Science, The University of Tokyo (2009 from CiNii)

    Articles in CiNii:1

    • Structure and Enantio-Differentiating Behaviors of Nickel(II) Complexes with Chiral Schiff Base Ligands Derived from 1,1'-Binaphthyl-2,2'-diamine (2009)
  • SATO Hisako ID: 9000019059244

    Department of Chemistry and Biology, Graduate School of Science and Engineering, Ehime University (2012 from CiNii)

    Articles in CiNii:1

    • Benzo[b]trithiophene Polymer Network Prepared by Electrochemical Polymerization with a Combination of Thermal Conversion (2012)
  • SATO Hisako ID: 9000107341743

    Department of Earth and Planetary Science, Graduate School of Science, The University of Tokyo (2005 from CiNii)

    Articles in CiNii:1

    • A Microscopic Model for Helical Twisting Power by the Optical Isomers of an Octahedral Metal Complex (2005)
  • SATO Hisako ID: 9000242109035

    Graduate School of Science and Engineering, Ehime University (2012 from CiNii)

    Articles in CiNii:1

    • Desorption of Cs^+ Ions Intercalated in Vermiculite Clay through Cation Exchange with Mg^<2+> Ions (2012)
  • SATO Hisako ID: 9000252804671

    Laboratory of Food Chemistry, Ochanomizu University (1965 from CiNii)

    Articles in CiNii:1

    • Flavor of Black Tea:Part I. Volatile Organic Acids (1965)
  • SATO Hisako ID: 9000253137911

    Laboratory of Food Chemistry Ochanomizu University (1964 from CiNii)

    Articles in CiNii:1

    • Linalool-Epoxides in the Essential Oils from Freshly Plucked Tea-Leaves and Black Tea (1964)
  • SATO Hisako ID: 9000253138008

    Laboratory of Food Chemistry, Ochanomizu University (1965 from CiNii)

    Articles in CiNii:1

    • Flavor of Black Tea:Part II. Alcohols and Carbonyl Compounds (1965)
  • SATO Hisako ID: 9000253138218

    Laboratory of Food Chemistry, Ochanomizu University (1965 from CiNii)

    Articles in CiNii:1

    • Studies on the Flavor of Green Tea:Part VI. Neutral Fraction of the Essential Oil of Tea-leaves (1965)
  • SATO Hisako ID: 9000253138227

    Laboratory of Food Chemistry Ochanomizu University (1965 from CiNii)

    Articles in CiNii:1

    • <i>cis</i>-2-Penten-1-ol in the Essential Oil from Freshly Plucked Tea-Leaves and Black Tea (1965)
  • SATO Hisako ID: 9000253138795

    Laboratory of Food Chemistry, Ochanomizu University (1966 from CiNii)

    Articles in CiNii:1

    • Flavor of Black Tea:Part III. Newly Identified Alcohols and Aldehydes (1966)
  • SATO Hisako ID: 9000253138821

    Laboratory of Food Chemistry, Ochanomizu University (1966 from CiNii)

    Articles in CiNii:1

    • Flavor of Black Tea:Part IV. Changes in Flavor Constituents during the Manufacture of Black Tea (1966)
  • SATO Hisako ID: 9000256304426

    Articles in CiNii:1

    • A Comparative Study on the Registrations of Christian Institutions in China and Japan (1984)
  • 1 / 4
Page Top