Search Results1-20 of  608

  • Sato Kenji ID: 9000008745087

    Articles in CiNii:1

    • Spectrophotometric Determination of Cerium(4) Using 1-pheny1-3-methyl-4-benzoyl-5-pyrazolone (1994)
  • Sato Kenji ID: 9000009558327

    Articles in CiNii:1

    • Determination of Tranexamic Acid and Vitamins by High Performance Liquid Chromatography with Peroxyoxalate Chemiluminescence Detection (Proceedings of Asianalysis 4--The Fourth Asian Conference on Analytical Sciences) (1997)
  • Sato Kenji ID: 9000010393064

    Articles in CiNii:1

    • Thinking of images/thinking through images: Shibusawa Keizo and the idea of the "Pictorial dictionary" (2007)
  • Sato Kenji ID: 9000018337270

    Articles in CiNii:1

    • Rumors Following the Kanto Earthquake of the Taisho Era (2011)
  • Sato Kenji ID: 9000025007576

    Articles in CiNii:1

    • Studies of multiferroic system LiCu2O2 (1) Sample characterization and relationship between magnetic properties and multiferroic nature (2009)
  • Sato Kenji ID: 9000025007774

    Articles in CiNii:1

    • Studies of multiferroic system of LiCu2O2 (2) Magnetic structures of two ordered phases with incommensurate modulations (2009)
  • Sato Kenji ID: 9000345240450

    Department of Sports Rehabilitation, Funabashi Orthopedic Hospital (2015 from CiNii)

    Articles in CiNii:1

    • Comparison between Sexes of Incidence for Graft Rupture and Contralateral Injury after Anatomic Double-bundle Anterior Cruciate Ligament Reconstruction among Competitive Athletes (2015)
  • KENJI SATO ID: 9000394474881

    Articles in CiNii:1

    • Analysis of Total and Free Amino Acids in Mat-cha (Powdered Green Tea) with an HPLC-Amino Acid Analyzer (HUMAN ENVIRONMENT) (1998)
  • KENJI SATO ID: 9000394474939

    Articles in CiNii:1

    • Analyses of Total and Free Calcium, Phosphate, Phytate and Nitrate in Various Koji Nattoes (HUMAN ENVIRONMENT) (1999)
  • KENJI SATO ID: 9000394474955

    Articles in CiNii:1

    • Analyses of total and free amino acids in Koji-Natto (Shio-natto, Hama-natto and Daitokuji-natto) (HUMAN ENVIRONMENT) (2000)
  • KENJI SATO ID: 9000394475285

    Articles in CiNii:1

    • Separation analysis of some food constituents and Durification of enzyme in food by liquid chromatography (2004)
  • KENJI SATO ID: 9000394481898

    Articles in CiNii:1

    • Effect of Microwave, Ceramic Ball and Far I. R. Heating on Caffeine of Green Tea (B. LIVING SCIENCE) (1991)
  • KENJI SATO ID: 9000394482052

    Articles in CiNii:1

    • Effect of Microwave, Ceramic Ball and Far I. R. Heating on Chemical Composition of Green Tea (B. LIVING SCIENCE) (1992)
  • KENJI SATO ID: 9000394482143

    Articles in CiNii:1

    • Separation and Purification of Kiwifruit Protease : Purification with Bakerbond WP-PEI (B. LIVING SCIENCE) (1993)
  • Kenji Sato ID: 9000285476868

    National Institute of Techhnology Numazu College, Department of Electrical & Electronics Engineering (2016 from CiNii)

    Articles in CiNii:2

    • Wireless power transmission using helical antennas with reflection plates (2015)
    • Wireless power transfer using compact helical coils (2016)
  • Kenji Sato ID: 9000381964947

    Articles in CiNii:1

    • 脱領域と美術教育--教員養成大学における実践のためのノート (2000)
  • Kenji Sato ID: 9000381964949

    Articles in CiNii:1

    • 初等教育教員養成課程における実践的美術教育カリキュラム : 上越教育大学における授業実践の試みから (2001)
  • Kenji Sato ID: 9000381966024

    Articles in CiNii:1

    • Development and Promotion of Perspective of Career Educaiton in Student Guidance of Special Needs Education : trial development of teachers' collaborative workshop and its analysis (2016)
  • Kenji Sato ID: 9000381966135

    Articles in CiNii:1

    • A study on the definition of the competency of school leaders : a comparison of the viewpoints of universities, educational boards, and school teachers (2016)
  • Kenji Sato ID: 9000381966209

    Articles in CiNii:1

    • Design for in-service training focusing on career education and special needs education : adopting active learning to build a professional community (2017)
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