Search Results1-13 of  13

  • SAWADA HARUMICHI ID: 9000254275214

    Nippon Shinyaku Co., Ltd., Food Research Institute, Kyoto (1974 from CiNii)

    Articles in CiNii:1

    • The Effects of Essential Oils and Spice Extracts on the Prevention of Slimy Spoilage of Wieners (1974)
  • SAWADA HARUMICHI ID: 9000254275428

    Nippon Shinyaku Co., Ltd., Food Reseach Institute (1976 from CiNii)

    Articles in CiNii:1

    • Determination of Pungent Principles in Capsicum Pepper (1976)
  • SAWADA Hajime ID: 9000364935525

    Food Research Laboratories, Nippon Shinyaku, Co., LTD. (1999 from CiNii)

    Articles in CiNii:3

    • Constituents of Acanthopanax divaricatus and A. sieboldianus Roots (1995)
    • Effects of Spices on Glutathione S-Transferase Activity in Mice (1999)
    • Inductive Effects of Bay Leaf and Its Component Costunolide on the Mouse Liver Glutathione S-Transferase (1997)
  • SAWADA Harumichi ID: 9000000080052

    Food Research Laboratories, Nippon Shinyaku Co., Ltd. (1997 from CiNii)

    Articles in CiNii:2

    • Effects of Liquid Garcinia Extract and Soluble Garcinia Powder on Body Weight Change -A Possible Material for Suppressing Fat Accumulation- (1997)
    • 畜肉・水産加工品とスパイス,ハ-ブの利用 (特集 スパイス・ハ-ブの応用展開) (1997)
  • SAWADA Harumichi ID: 9000000290387

    Food Research Laboratories, Nippon Shinyaku Co., (1998 from CiNii)

    Articles in CiNii:1

    • Effects of Addition of Powdered Protein to Kamaboko on Growth of Pseudomonas fluorescens (1998)
  • SAWADA Harumichi ID: 9000021028548

    Nippon Shinyaku Co., Ltd. (1973 from CiNii)

    Articles in CiNii:1

    • Studies on the Spoilage of Fish Jelly Products-I:Softening Spoilage of Film Packaged Kamaboko Due to Bacillus licheniformis (1973)
  • SAWADA Harumichi ID: 9000254276492

    Food Research Institute, Nippon Shinyaku Co. Ltd (1984 from CiNii)

    Articles in CiNii:1

    • Prevention of Inflation of Packaged Foods by Use of Immobilized Lactic Acid Bacteria (1984)
  • SAWADA Harumichi ID: 9000254276518

    Food Research Institute, Nippon Shinyaku Co. Ltd (1984 from CiNii)

    Articles in CiNii:1

    • Prevention of Gas Production of Heterofermentative Lactic Acid Bacteria (1984)
  • SAWADA Harumichi ID: 9000254277253

    Food Research Laboratories, Nippon Shinyaku Co. Ltd. (1988 from CiNii)

    Articles in CiNii:1

    • Preventive effect of monoglycerides against inflation spoilage caused by heterofermentative lactic acid bacteria. (1988)
  • SAWADA Harumichi ID: 9000254277294

    Food Research Laboratories, Nippon Shinyaku Co. Ltd. (1988 from CiNii)

    Articles in CiNii:1

    • Preventive effect of fatty acids and their esters against swelling spoilage caused by lactic acid bacteria. (1988)
  • SAWADA Harumichi ID: 9000254277796

    Nippon Shinyaku Co., LTD., Food Research Laboratories (1990 from CiNii)

    Articles in CiNii:1

    • (Studies on cold preservation of fish jelly products. Part I). Identification of softening and fluorescent bacteria isolated from kamaboko and reproduction of spoilage by the isolated strain.:Studies on Cold Preservation of Fish Jelly Products Part I (1990)
  • SAWADA Harumichi ID: 9000254763197

    Nippon Shinyaku Co., LTD., Food Research Laboratories, Nishiohji-dori Hachijo (1991 from CiNii)

    Articles in CiNii:1

    • Studies on the Cold Preservation of Fish Jelly Products, Part II. Distribution and Contamination Mechanism of Softening and Fluorescent Bacteria.:Studies on the Cold Preservation of Fish Jelly Products, Part II (1991)
  • Sawada Harumichi ID: 9000254142433

    Food Research Laboratories, Nippon Shinyaku Co. (1998 from CiNii)

    Articles in CiNii:1

    • Effects of Addition of Powdered Protein to Kamaboko on Growth of <i>Pseudomonas fluorescens</i> (1998)
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