Search Results1-20 of  21

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  • SHIGA HIROKAZU ID: 9000019171414

    Articles in CiNii:1

    • Kinetic Analysis of the Antifungal Activity of Heated Scallop-Shell Powder against Trichophyton and Its Possible Application to the Treatment of Dermatophytosis (2006)
  • SHIGA Hirokazu ID: 9000000003324

    Hitachi Cable Ltd. (1995 from CiNii)

    Articles in CiNii:1

    • Development of a New High Strength Wire with Low Thermal Expansion for Overhead Transmission Line (1995)
  • SHIGA Hirokazu ID: 9000001855606

    Department of Applied Bioscience, Faculty of Engineering, Kanagawa Institute of Technology (2007 from CiNii)

    Articles in CiNii:1

    • Killing of Bacillus subtilis Spores by Heated Scallop-Shell Powder Containing Calcium Oxide as the Main Component (2007)
  • SHIGA Hirokazu ID: 9000004253148

    Department of Biotechnology, Tottori University (2004 from CiNii)

    Articles in CiNii:4

    • Competitive Inclusion of Binary Flavor Mixtures in α-, β- and γ- Cyclodextrin (2002)
    • Encapsulation of Shiitake (Lenthinus Edodes) Flavors by Spray Drying (2004)
    • Autoxidation Kinetic Analysis of Docosahexaenoic Acid Ethyl Ester and Docosahexaenoic Triglyceride with Oxygen Sensor (2002)
  • SHIGA Hirokazu ID: 9000017379751

    株式会社シクロケム (2011 from CiNii)

    Articles in CiNii:6

    • Fixation of Cyclodextrin onto a Polyester Fiber 2 ; Functional Processing of a Fiber by Fixing of a Cyclodextrin Inclusion Complex with Isocyanate Usable in Water (2010)
    • Study of Synergistic Effect of α-cyclodextrin for Anti-microbial Activity (2010)
    • マウスの遊泳時間に対するαリポ酸とコエンザイムQ10のγシクロデキストリン包接の効果 (2011)
  • SHIGA Hirokazu ID: 9000263046005

    Department of Applied Biological Science, Faculty of Agriculture, Kagawa University (2014 from CiNii)

    Articles in CiNii:1

    • Effect of Reducing Oil Droplet Size on Lipid Oxidation in an Oil-in-water Emulsion (2014)
  • SHIGA Hirokazu ID: 9000273011237

    Department of Applied Biological Science, Kagawa University (2014 from CiNii)

    Articles in CiNii:1

    • Surface-oil Contents of Microcapsules with Different Oil Droplet-to-Microcapsule Size Ratios (2014)
  • SHIGA Hirokazu ID: 9000273011272

    Department of Applied Biological Science, Faculty of Agriculture, Kagawa University (2014 from CiNii)

    Articles in CiNii:1

    • A Simple Method for Determining the Flaxseed or Fish Oil Content with <i>N</i>,<i>N</i>-dimethylformamide in Microcapsules Prepared by Spray Drying (2014)
  • SHIGA Hirokazu ID: 9000293837717

    Department of Applied Biological Science, Faculty of Agriculture Kagawa University (2013 from CiNii)

    Articles in CiNii:1

    • Surface Oil Content of Microcapsules Containing Various Oil Fractions and Oil-Droplet Sizes (2013)
  • SHIGA Hirokazu ID: 9000319053055

    Department of Agriculture and Food Technology, Faculty of Bio-environmental Science, Kyoto Gakuen University (2015 from CiNii)

    Articles in CiNii:1

    • Effects of the Oil-droplet Size and Entire Oil Fraction in Microcapsules on the Interior Oil Fraction (2015)
  • SHIGA Hirokazu ID: 9000345433571

    Department of Agriculture and Food Technology, Faculty of Bio-environmental Science, Kyoto Gakuen University (2016 from CiNii)

    Articles in CiNii:1

    • Effect of Polydispersity in Oil-droplet Size on Lipid Oxidation in Oil-in-water Emulsions (2016)
  • SHIGA Hirokazu ID: 9000347276492

    Department of Agriculture and Food Technology, Faculty of Bio-environmental Science, Kyoto Gakuen University (2017 from CiNii)

    Articles in CiNii:1

    • Behavior of Flavor Release from Emulsified <i>d</i>-Limonene in Spray-dried Powders with Various Wall Materials (2017)
  • SHIGA Hirokazu ID: 9000399369678

    Faculty of Bioenvironmental Science, Kyoto Gakuen University (2018 from CiNii)

    Articles in CiNii:1

    • A Method for Estimating Glass Transition Temperature of Powders by Discoloration of Betanin under Temperature-programmed Heating Conditions (2018)
  • Shiga Hirokazu ID: 9000256658481

    Hitachi Cable Ltd. (1995 from CiNii)

    Articles in CiNii:1

    • Development of a New High Strength Wire with Low Thermal Expansion for Overhead Transmission Line. (1995)
  • Shiga Hirokazu ID: 9000257765683

    Cyclochem Co., Ltd., KIBC654R 5-5-2, Minatojima-Minamimachi, Chuo-ku, Kobe 650-0047, Japan (2010 from CiNii)

    Articles in CiNii:1

    • Fixation of Cyclodextrin onto a Polyester Fiber 2 ; Functional Processing of a Fiber by Fixing of a Cyclodextrin Inclusion Complex with Isocyanate Usable in Water (2010)
  • Shiga Hirokazu ID: 9000293532804

    Articles in CiNii:1

    • Subcritical Water Treatment for Producing Seasoning From Semidried Isada Krill (2014)
  • Shiga Hirokazu ID: 9000311070037

    Articles in CiNii:1

    • Compositions, flavour and antiradical properties of products from subcritical water treatment of raw Isada krill (2015)
  • Shiga Hirokazu ID: 9000326652089

    Department of Agriculture and Food Technology, Faculty of Bio-environmental Science, Kyoto Gakuen University (2016 from CiNii)

    Articles in CiNii:1

    • Preparation of Liquid and Solid Seasonings with Shrimp-like Flavor from Isada Krill under Subcritical Water Conditions by Steam Injection (2016)
  • Shiga Hirokazu ID: 9000365042709

    Articles in CiNii:1

    • Direct Treatment of Isada Krill under Subcritical Water Conditions to Produce Seasoning with Shrimp-Like Flavor (2016)
  • Shiga Hirokazu ID: 9000366133364

    Department of Agriculture and Food Technology, Faculty of Bio-environmental Science, Kyoto Gakuen University (2017 from CiNii)

    Articles in CiNii:1

    • Surface Oil Measurement for Spray-dried Fish Oil Microcapsules Using Nile Red and Confocal Laser Scanning Microscopy (2017)
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