Search Results1-20 of  33

  • 1 / 2
  • Jun Shima ID: 9000291273446

    Ryokoku Univ. (2014 from CiNii)

    Articles in CiNii:1

    • 1P-228 Analysis of pathogenic bacteria from the microbial community of organic hydroponic culture : (2014)
  • SHIMA JUN ID: 9000253076919

    The Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University (1992 from CiNii)

    Articles in CiNii:1

    • New polyenic antibiotics active against Gram-positive and Gram-negative bacteria. VII. Isolation and structure of enacyloxin IVa, a possible biosynthetic intermediate of enacyloxin IIa.:VII. ISOLATION AND STRUCTURE OF ENACYLOXIN IVa, A POSSIBLE BIOSYNTHETIC INTERMEDIATE OF ENACYLOXIN Ila (1992)
  • SHIMA JUN ID: 9000253076987

    The Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University (1992 from CiNii)

    Articles in CiNii:1

    • New polyenic antibiotics active against Gram-positive and Gram-negative bacteria. VIII. Construction of synthetic medium for production of mono-chloro-congeners of enacyloxins.:VIII. CONSTRUCTION OF SYNTHETIC MEDIUM FOR PRODUCTION OF MONO-CHLORO-CONGENERS OF ENACYLOXINS (1992)
  • SHIMA JUN ID: 9000253076992

    The Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University (1992 from CiNii)

    Articles in CiNii:1

    • New polyenic antibiotics active against Gram-positive and Gram-negative bacteria. IV. Structural elucidation of enacyloxin IIa.:IV. STRUCTURAL ELUCIDATION OF ENACYLOXIN IIa (1992)
  • SHIMA Jun ID: 1000000343822

    Fac. Agric., Ryukoku Univ. (2015 from CiNii)

    Articles in CiNii:69

    • 放射菌における形態分化・二次代謝誘発に関わる因子 蛋白質のADP-リボシル化が重要な鍵 (1997)
    • Science and technology of freeze tolerant baker's yeast (2002)
    • 酵母の液胞タンパク質輸送系研究の最前線 : ミシガン大学 Klionsky 研究室に留学して (2002)
  • SHIMA Jun ID: 9000001261420

    National Food Research Institute (2004 from CiNii)

    Articles in CiNii:1

    • Isolation of Thermophilic Ammonium-tolerant Bacterium and Its Application to Reduce Ammonia Emission during Composting of Animal Wastes (2004)
  • SHIMA Jun ID: 9000004194489

    National Food Research Institute (2001 from CiNii)

    Articles in CiNii:1

    • Isolation and Characterization of Enterocin SE-K4 Produced by Thermophilic Enterococci, Enterococcus faecalis K-4 (2001)
  • SHIMA Jun ID: 9000006848488

    Research Division of Microbial Sciences, Kyoto University (2012 from CiNii)

    Articles in CiNii:7

    • Overexpression of the Transcription Activator Msn2 Enhances the Fermentation Ability of Industrial Baker's Yeast in Frozen Dough (2012)
    • Changes in Gene Expression of Commercial Baker's Yeast during an Air-Drying Process that Simulates Dried Yeast Production (2008)
    • Dynamics of genetically modified Lactococcus lactis in simulated natural environments and impacts on microbial communities (2009)
  • SHIMA Jun ID: 9000007040750

    Articles in CiNii:1

    • Superior Molasses Assimilation, Stress Tolerance, and Trehalose Accumulation of Baker's Yeast Isolated from Dried Sweet Potatoes (hoshi-imo) (2004)
  • SHIMA Jun ID: 9000018470773

    Research Division of Microbial Sciences, Kyoto University (2011 from CiNii)

    Articles in CiNii:2

    • Characterization of Glutamate Decarboxylase from a High γ-Aminobutyric Acid (GABA)-Producer, Lactobacillus paracasei (2008)
    • Biopreservation of Kamaboko (Steamed Surimi) Using Piscicolin KH1 Produced by Carnobacterium maltalomaticum KH1 (2011)
  • SHIMA Jun ID: 9000019089991

    Research Division of Microbial Sciences, Kyoto University (2012 from CiNii)

    Articles in CiNii:1

    • Effects of Live Lactobacillus paracasei on Plasma Lipid Concentration in Rats Fed an Ethanol-Containing Diet (2012)
  • SHIMA Jun ID: 9000020818467

    Articles in CiNii:1

    • New polyenic antibiotics active against gram-positive and -negative bacteria. Part III. The structure of enacyloxin II, a novel linear polyenic antibiotic produced by Gluconobacter sp. W-315. (1990)
  • SHIMA Jun ID: 9000238155062

    Research Division of Microbial Sciences, Kyoto University (2012 from CiNii)

    Articles in CiNii:1

    • Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis (2012)
  • SHIMA Jun ID: 9000238615708

    Research Division of Microbial Sciences, Kyoto University (2013 from CiNii)

    Articles in CiNii:1

    • Complementary function of mitoeen-activated protein kinase Hog1 from Trichosporonoides megachiliensis in Saccharomyces cerevisiae under hyper-osmotic stress (2013)
  • SHIMA Jun ID: 9000390408627

    Faculty of Agriculture, Ryukoku University (2018 from CiNii)

    Articles in CiNii:1

    • Selection and Development of Stress-tolerant Yeasts for Bioethanol Production (2018)
  • Shima Jun ID: 9000022829202

    Articles in CiNii:1

    • β-Aryl-β-amino acid aminotransferase from Variovorax sp. JH2 is useful for enantioselective β-phenylalanine production (2012)
  • Shima Jun ID: 9000240212955

    Articles in CiNii:1

    • Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition. (2013)
  • Shima Jun ID: 9000242560152

    Research Division of Microbial Sciences, Kyoto University (2013 from CiNii)

    Articles in CiNii:1

    • Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2(BREWING, AND, HPPD TECHNOLOGY) (2013)
  • Shima Jun ID: 9000242565764

    Research Division of Microbial Sciences, Kyoto University (2013 from CiNii)

    Articles in CiNii:1

    • Characterization of a trifunctional fatty acid desaturase from oleaginous filamentous fungus Mortierella alpina 1S-4 using a yeast expression system. (2013)
  • Shima Jun ID: 9000255995029

    National Food Research Institute (2008 from CiNii)

    Articles in CiNii:1

    • Changes in Gene Expression of Commercial Baker's Yeast during an Air-Drying Process that Simulates Dried Yeast Production (2008)
  • 1 / 2
Page Top