Search Results1-20 of  49

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  • SHIMADA Kazuko ID: 1000070145936

    Yamaguchi Prefectural University (2005 from CiNii)

    Articles in CiNii:9

    • Changes in Contents and Extractabilities of Some Ingredients in Tea Leaves during Manufacturing Process of Green Tea (Sencha) (1996)
    • Changes in Vitamin C and Chlorophyll Contents and Stability of Chlorophyllase Activity during Storage of Tencha (2000)
    • Effect of Lipid-Oxidation Products on Sensory Taste of Tofu (2001)
  • SHIMADA Kazuko ID: 9000000036318

    Department of Chemistry, Faculty of Science, Kyushu University (1995 from CiNii)

    Articles in CiNii:1

    • Enthalpies of Adsorption and Micelle Formation of Octyl Methyl Sulfoxide (1995)
  • SHIMADA Kazuko ID: 9000001861684

    Department of Human Nutrition, Faculty of Nursing and Human Nutrition, Yamaguchi Prefectural University (2011 from CiNii)

    Articles in CiNii:2

    • Oxylipin Metabolism in Soybean Seeds Containing Different Sets of Lipoxygenase Isozymes after Homogenization (2006)
    • Effects of Anaerobic Processing of Soybean Seeds on the Properties of Tofu (2011)
  • SHIMADA Kazuko ID: 9000002120627

    Graduate School of Health and Welfare, Yamaguchi Prefectural University (2010 from CiNii)

    Articles in CiNii:3

    • Correlation among Suppression of Leukotriene B_4 Release, Radical Scavenging Activity and Polyphenol Contents of Commercial Tea Extract (2008)
    • Inhibition of Chemical Mediator Release by Dry Herb Extracts (2010)
    • 生化学・栄養 大豆イソフラボンのアレルギー関連メディエーター放出抑制作用に関する研究 (2002)
  • SHIMADA Kazuko ID: 9000003086056

    黒沢病院 高崎健康管理センター (2006 from CiNii)

    Articles in CiNii:5

    • The Follow-up Investigations on Men Who Underwent PSA Test in Takasaki Health Maintenance Center, Kurosawa Hospital, Takasaki Between 2002 and 2004 (2005)
    • 10. 年齢階層別, PSA値別陽性的中率(PPV)よりみた人間ドッグと集団検診の比較検討(臨床的研究, 第38回日本泌尿器科学会群馬地方会演題抄録) (2005)
    • 9. 人間ドック前立腺検診で発見された前立腺がんの検討(臨床研究, 第39回日本泌尿器科学会群馬地方会演題抄録) (2005)
  • SHIMADA Kazuko ID: 9000004165812

    Department of Food and Life Science (1996 from CiNii)

    Articles in CiNii:1

    • Involvement of Chelating Action and Viscosity in the Antioxidative Effect of Xanthan in an Oil/Water Emulsion (1996)
  • SHIMADA Kazuko ID: 9000004688750

    Articles in CiNii:1

    • Changes in Nucleotides and Related Compounds of Salted Sea Urchin Gonads during Storage (1989)
  • SHIMADA Kazuko ID: 9000020852282

    Yamaguchi Prefectural University (1998 from CiNii)

    Articles in CiNii:1

    • Effect of Soybean Lipoxygenase on Sensory Taste of Tofu. (1998)
  • SHIMADA Kazuko ID: 9000021148998

    Research Institute for Food Science, Kyoto University (1981 from CiNii)

    Articles in CiNii:1

    • Thermal coagulation of bovine serum albumin. (1981)
  • SHIMADA Kazuko ID: 9000021164595

    Research Institute for Food Science, Kyoto University|Yamaguchi Women's University (1981 from CiNii)

    Articles in CiNii:1

    • Effects of oils on thermal gelation of soybean protein. (1981)
  • SHIMADA Kazuko ID: 9000252817770

    Beochemical Laboratory, Department of Food Science, Kyoto Women's University (1976 from CiNii)

    Articles in CiNii:1

    • Additional evidence for hydrophobic bond formation in the adsorption of sulfanilamide on bio-gel beads. (1976)
  • SHIMADA Kazuko ID: 9000253144689

    Laboratory of Food Chemistry, Ochanomizu University (1974 from CiNii)

    Articles in CiNii:1

    • Volatile Components of Roasted Almonds: Basic Fraction (1974)
  • SHIMADA Kazuko ID: 9000253149301

    Research Institute for Food Science, Kyoto University (1978 from CiNii)

    Articles in CiNii:1

    • Polymerization of soybean 11S globulin due to reactions with peroxidizing linoleic acid. (1978)
  • SHIMADA Kazuko ID: 9000253151777

    Research Institute for Food Science, Kyoto University, Kyoto Japan (1980 from CiNii)

    Articles in CiNii:1

    • Gel formation of soybean 7S and 11S proteins. (1980)
  • SHIMADA Kazuko ID: 9000253195751

    Biochemical Laboratory, Department of Food Sciences, Kyoto Women's University (1976 from CiNii)

    Articles in CiNii:1

    • Thermodynamic characteristics of the adsorption of sulfanilamide, phenol, and n-butanol on bio-gel beads. (1976)
  • SHIMADA Kazuko ID: 9000253669982

    Department of Food and Nutrition, Yamaguchi Women's University (1985 from CiNii)

    Articles in CiNii:1

    • Effects of Coexisting Materials on the Mouse Bioassay Method for Determination of Tetrodotoxin (1985)
  • SHIMADA Kazuko ID: 9000254050570

    Faculty of Human Life Science, Yamaguchi Prefectural University (2003 from CiNii)

    Articles in CiNii:1

    • Determination of Tea-Leaf Saponins and Water-Soluble Pectin in a Green Tea Infusion (2003)
  • SHIMADA Kazuko ID: 9000254083298

    山口女子大学家政学部 (1986 from CiNii)

    Articles in CiNii:1

    • Effects of storage humidity on deterioration of rice. (1986)
  • SHIMADA Kazuko ID: 9000254277509

    Yamaguchi Women's University (1989 from CiNii)

    Articles in CiNii:1

    • Effects of sodium chloride and ethanol concentrations on ripening of salted sea urchin gonads. (1989)
  • SHIMADA Kazuko ID: 9000254277790

    Department of Food and Nutrition, Yamaguchi Women's University (1990 from CiNii)

    Articles in CiNii:1

    • Studies on salted sea urchin gonads. Part VI. Antioxygenic properties of lipids of sea urchin gonads.:Studies on Salted Sea Urchin Gonads Part VI (1990)
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