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  • SHIMADA Kazuko ID: 9000254277807

    Department of Food and Nutrition, Yamaguchi Women's University (1990 from CiNii)

    Articles in CiNii:1

    • Studies on salted sea urchin gonads. (Part V). Changes in carotenoids of salted sea urchin gonads during ripening.:Studies on Salted Sea Urchin Gonads Part V (1990)
  • SHIMADA Kazuko ID: 9000254436313

    Faculty of Home Economics, Yamaguchi Women's University (1989 from CiNii)

    Articles in CiNii:1

    • Changes in nucleotides and related compounds of salted sea urchin gonads during storage. (1989)
  • SHIMADA Kazuko ID: 9000254762831

    Department of Food and Nutrition, Yamaguchi Women's University (1989 from CiNii)

    Articles in CiNii:1

    • Changes in chemical compositions and firmness of salted sea urchin gonads during ripening. (1989)
  • SHIMADA Kazuko ID: 9000254763161

    Department of Food and Nutrition, Yamaguchi Women's University (1991 from CiNii)

    Articles in CiNii:1

    • Emulsifying properties of .ALPHA.-, .BETA.- and .GAMMA.-cyclodextrins. (1991)
  • SHIMADA Kazuko ID: 9000391655802

    Biochemical Laboratory, Department of Food Sciences, Kyoto Women's University (1976 from CiNii)

    Articles in CiNii:1

    • Thermodynamic characteristics of the adsorption of sulfanilamide, phenol, and n-butanol on bio-gel beads. (1976)
  • SHIMADA Kazuko ID: 9000391657555

    Beochemical Laboratory, Department of Food Science, Kyoto Women's University (1976 from CiNii)

    Articles in CiNii:1

    • Additional evidence for hydrophobic bond formation in the adsorption of sulfanilamide on bio-gel beads. (1976)
  • Shimada Kazuko ID: 9000002453464

    Articles in CiNii:3

    • Papers Read at Study Meetings (1983)
    • Papers Read at Study Meeting (1993)
    • 1913年・ハ-ヴァ-ド大学日本文学・日本学講座開設--姉崎正治とT・S・エリオット (1997)
  • Shimada Kazuko ID: 9000002591516

    信州大学教育学部附属教育実践研究センター研究協力員 (1997 from CiNii)

    Articles in CiNii:1

    • <資料>「いじめ研究会」の記録(1) (1997)
  • Shimada Kazuko ID: 9000006500452

    Articles in CiNii:1

    • Study on the Plankton Community of Araike, Nara (1954)
  • Shimada Kazuko ID: 9000006689676

    Articles in CiNii:4

    • The Improvement of High School Students' Basic Knowledge of Dietary Education and The Development of their Critical Thinking(1) -A Survey on the Actual Circumstances of the Comprehension and Application of the Basic Knowledge that Students Learned through Junior High School, and their Food-Consciousness- (2008)
    • The improvement of Hifh School Student's Basic of Dietary Education and the of their Critical Thinking(s) : A Propspsal of a Teching Methed Adropting studey through Actual Experience (2009)
    • Practice of home economics education toward high school students'independent learning activities : An attempt of problem solving learning featuring high school students' lunch (2011)
  • Shimada Kazuko ID: 9000018247756

    シャープ株式会社 (1984 from CiNii)

    Articles in CiNii:1

    • A Semiotic Approach to the Color Planning System(THE 31ST ANNUAL CONFERENCE OF THE JSD) (1984)
  • Shimada Kazuko ID: 9000256812417

    Yamaguchi Prefectural University (2005 from CiNii)

    Articles in CiNii:1

    • Sensory Characteristics and Composition of the Taya Eggplant (2005)
  • Shimada Kazuko ID: 9000283351157

    Department of Nutrition, Faculty of Nursing and Nutrition, Yamaguchi Prefectural University (2014 from CiNii)

    Articles in CiNii:1

    • Effects of Soybean Isoflavones on the Release of Chemical Mediators from Rat Peritoneal Exudate Cells by Allergic Reaction in Vitro (2014)
  • Shimada Kazuko ID: 9000283871051

    Yamaguchi Prefectural University (2012 from CiNii)

    Articles in CiNii:1

    • Characteristics of sushi vinegar and cooked black soybean (kuromame) prepared using rare sugar, D-psicose (2012)
  • Shimada Kazuko ID: 9000283872027

    Yamaguchi Prefectural University (2013 from CiNii)

    Articles in CiNii:1

    • Characteristics of cooked black soybean (kuromame) and azuki bean jam (azuki ann) prepared using rare sugar, D-psicose (2013)
  • Shimada Kazuko ID: 9000312727878

    Takasaki Medical Check-up Center, Kurosawa Health Park Clinic (2015 from CiNii)

    Articles in CiNii:1

    • Significance of Prostate Cancer Screening in Late-aged Men (2015)
  • Shimada Kazuko ID: 9000347184497

    Yamaguchi Prefectural University (2014 from CiNii)

    Articles in CiNii:1

    • Anthocyanin pigment in red soybean and characteristics of its soymilk (2014)
  • Shimada Kazuko ID: 9000347185098

    Yamaguchi Prefectural University (2014 from CiNii)

    Articles in CiNii:1

    • Antioxidant activity and preference assessment on mashed, seasoned and heated fish meat (Oboro) with roasted edible burdock powder (2014)
  • Shimada Kazuko ID: 9000347217664

    Yamaguchi Prefectural University (2015 from CiNii)

    Articles in CiNii:1

    • Characteristics of strawberry jam prepared using D-psicose and effect of its jam on postprandial glycemic response (2015)
  • Shimada Kazuko ID: 9000365540489

    Hiroshima Shudo University (2017 from CiNii)

    Articles in CiNii:1

    • Effect of long-term soaking in water of soybean seeds on contents of functional and tasty ingredients (2017)
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