Search Results1-20 of  37

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  • SHIMADA REIKO ID: 9000254142917

    Department of Food Science and Technology, Tokyo University of Fisheries (2000 from CiNii)

    Articles in CiNii:1

    • Effects of temperature on myofibrillar ATPase activities of two lobster species. (2000)
  • SHIMADA REIKO ID: 9000254575663

    Department of Food Science and Technology, Tokyo University of Fisheries (2000 from CiNii)

    Articles in CiNii:1

    • Initial changes in ATP equivalents in the post-mortem muscles of three species of lobster. (2000)
  • SHIMADA Reiko ID: 9000000281763

    NTT Advanced Technology (1998 from CiNii)

    Articles in CiNii:1

    • Environmental Gas-Sensing Using Plasma-Deposited Organic Films (1998)
  • SHIMADA Reiko ID: 9000000284899

    Department of Food Science and Technology, Tokyo University of Fisheries, (2000 from CiNii)

    Articles in CiNii:2

    • Effects of temperature on myofibrillar ATPase activities of two lobster species (2000)
    • Changes in Content of Extractive Components in the Tail Muscle of Three Species of Lobsters during Storage (1998)
  • SHIMADA Reiko ID: 9000000285465

    Department of Food Science and Technology, Tokyo University of Fisheries (2000 from CiNii)

    Articles in CiNii:1

    • Initial changes in ATP equivalents in the post mortem muscles of three species of lobster (2000)
  • SHIMADA Reiko ID: 9000000288522

    Department of Food Science and Technology, Tokyo University of Fisheries (1996 from CiNii)

    Articles in CiNii:1

    • Post-mortem Biochemical Changes in the Muscle of Japanese Spiny Lobster during Storage (1996)
  • SHIMADA Reiko ID: 9000002122531

    Japanese Red Cross Katsushika Maternity Hospital (2008 from CiNii)

    Articles in CiNii:1

    • An Influence of Pregnancy and Delivery Experiences on Onset Age of Varicose Veins of the Lower Limbs (2008)
  • SHIMADA Reiko ID: 9000005922985

    Saitama University (2013 from CiNii)

    Articles in CiNii:4

    • Consciousness of Dietary Habits in Female Junior College Students : Effects of Education in Dietitian Couse (2003)
    • Relationship between Constipation and Dietary Habits in Female Junior College Students. (2004)
    • Similarity Between Nikujaga Cooked by a Mother/Father and the Daughter (2010)
  • SHIMADA Reiko ID: 9000253162264

    Faculty of Science, Toho University (1993 from CiNii)

    Articles in CiNii:1

    • Crystal Structure of the Complex Formed by the Reaction of an Alkynyl(hydrido)ruthenium(II) with Butadiene. (1993)
  • SHIMADA Reiko ID: 9000254436972

    Junior College at Mishima, Nihon University (1993 from CiNii)

    Articles in CiNii:1

    • Gelation and Melting of a Mixed Carrageenan-Gelatin Gel. (1993)
  • SHIMADA Reiko ID: 9000345230438

    Faculty of Education, Saitama University (2016 from CiNii)

    Articles in CiNii:1

    • Effect of Acidulants on Cooking of Cottage Cheese Like Milk Aggregated Products (2016)
  • SHIMADA Reiko ID: 9000345263589

    Saitama University (2016 from CiNii)

    Articles in CiNii:1

    • The effect of the adding tofu to bread (2016)
  • SHIMADA Reiko ID: 9000347145548

    Saitama University (2012 from CiNii)

    Articles in CiNii:1

    • Texture profiles and palatability of baked cheesecakes:Influences of baking methods or cake mold materials (2012)
  • SHIMADA Reiko ID: 9000347146425

    Saitama University (2014 from CiNii)

    Articles in CiNii:1

    • Color affect taste sense ? (2014)
  • SHIMADA Reiko ID: 9000347196603

    Saitama University (2015 from CiNii)

    Articles in CiNii:1

    • Survey of usage of ginger and its effect on taste (2015)
  • SHIMADA Reiko ID: 9000391799001

    Saitama University (2007 from CiNii)

    Articles in CiNii:1

    • Similarity of taste preference between parents and their children (2007)
  • SHIMADA Reiko ID: 9000391803264

    Saitama University (2006 from CiNii)

    Articles in CiNii:1

    • Similarity of Nikujaga cooked by mother/father and her/his child (2006)
  • SHIMADA Reiko ID: 9000392036052

    Faculty of Education, Saitama University (2005 from CiNii)

    Articles in CiNii:1

    • Effect of red bean flour on the textural properties of wheat flour products. (2005)
  • SHIMADA Reiko ID: 9000403154658

    Faculty of Education, Saitama University (2019 from CiNii)

    Articles in CiNii:1

    • Freeze–thaw-induced Structural Destruction and Generation of γ-aminobutyric Acid in Water-soaked Soybeans (2019)
  • SHIMADA Reiko ID: 9000404514698

    Faculty of Education, Saitama University (2018 from CiNii)

    Articles in CiNii:1

    • Effect of Freezing Condition and Lipid Content on the Quality Parameters of Mackerel (2018)
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