Search Results1-20 of  26

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  • Shimasaki Hiroyuki ID: 9000008681444

    Articles in CiNii:1

    • Metabolism of Labeled Fatty Ozonides Administrated Intravenously in Rats (1977)
  • SHIMASAKI HIROYUKI ID: 9000253073919

    Department of Biochemistry, Teikyo University School of Medicine (1989 from CiNii)

    Articles in CiNii:1

    • Isolation of isoflavonoids possessing antioxidant activity from the fermentation broth of Streptomyces sp. (1989)
  • SHIMASAKI Hiroyuki ID: 9000000357130

    Department of Biochemistry, Teikyo Unversity School of Medicine (2001 from CiNii)

    Articles in CiNii:1

    • Generation of 7-ketocholesterol by a Route Different from the Decomposition of Cholesterol 7-hydroperoxide (2001)
  • SHIMASAKI Hiroyuki ID: 9000001029988

    1^<st> Biochemistry Department, Teikyo University School of Medicine (2003 from CiNii)

    Articles in CiNii:1

    • Interaction between α-Tocopherol, Tocotrienols and Astaxanthin in Liposomes, Subjected to Lipid Peroxidation (2003)
  • SHIMASAKI Hiroyuki ID: 9000007048625

    Articles in CiNii:1

    • Antioxidant Activity and Incorporation in Soybean Phosphatidylcholine Membranes of Catechins Protecting α-Tocopherol against Lipid Peroxidation (2004)
  • SHIMASAKI Hiroyuki ID: 9000007049845

    Articles in CiNii:1

    • Dietary Fish Oil for Hens Affects the Fatty Acid Composition of Egg Yolk Phospholipids and Gives a Valuable Food with an Ideal Balance of n-6 and n-3 Essential Fatty Acids for Human Nutrition (2001)
  • SHIMASAKI Hiroyuki ID: 9000020002265

    The Hormel Institute, Univ. of Minn (1975 from CiNii)

    Articles in CiNii:1

    • Fluorescent Spectrophotometry of Autoxidized Egg Yolk Lipoproteins (1975)
  • SHIMASAKI Hiroyuki ID: 9000021039116

    Present address: Department of Health and Nutrition, University of Human Arts and Sciences (2005 from CiNii)

    Articles in CiNii:1

    • Green Tea Catechins Decrease Lipid Peroxidation in Plasma and Organs of C57BL/6J Mice Fed Atherogenic Diet (2005)
  • SHIMASAKI Hiroyuki ID: 9000021054767

    Biochemistry Department, Teikyo University School of Medicine (2005 from CiNii)

    Articles in CiNii:1

    • Antioxidant Activity in Plasma and Tissues Distribution of (-)-Epigallocatechin Gallate after Oral Administration to Rats (2005)
  • SHIMASAKI Hiroyuki ID: 9000021105328

    Department of Biochemistry, Teikyo University School of Medicine (2005 from CiNii)

    Articles in CiNii:1

    • Serum Cholesterol-Lowering Effect of Apple Polyphenols in Healthy Subjects (2005)
  • SHIMASAKI Hiroyuki ID: 9000021147663

    Department of Biochemistry, Teikyo University School of Medicine (1983 from CiNii)

    Articles in CiNii:1

    • Fractionation of the neutral lipids of rice-bran oil by centrifugal liquid chromatography. (1983)
  • SHIMASAKI Hiroyuki ID: 9000021375339

    Department of Biochemistry, School of Medicine, Teikyo University (1980 from CiNii)

    Articles in CiNii:1

    • Formation and Determination of Lipid Peroxides (1980)
  • SHIMASAKI Hiroyuki ID: 9000021394891

    Department of Biochemistry, Teikyo University School of Medicine (1985 from CiNii)

    Articles in CiNii:1

    • Studies on Oral Administration of α-Tocopherol in Mouse and Its Antioxidative Effect on Lipid Peroxidation of Liver Homogenate (1985)
  • SHIMASAKI Hiroyuki ID: 9000021423618

    Department of Serology, Faculty of Medicine, University of Tokyo (1972 from CiNii)

    Articles in CiNii:1

    • Spectrophotometric Studies on the Ultrasonically Irradiated Human Plasma Lipoproteins (1972)
  • SHIMASAKI Hiroyuki ID: 9000253567062

    Department of Biochemistry, Teikyo University School of Medicine (1995 from CiNii)

    Articles in CiNii:1

    • PUFA Content and Effect of Dietary Intake of .GAMMA.-Linolenic Acid-Rich Oil on Profiles of n-6, n-3 Metabolites in Plasma of Children with Atopic Eczema. (1995)
  • SHIMASAKI Hiroyuki ID: 9000258615181

    Department of Biochemistry Teikyo University School of Medicine (2001 from CiNii)

    Articles in CiNii:1

    • Studies on Lipid Nutrition and <I>in vivo</I> Lipid Peroxidation, Particularly Age Pigments (2001)
  • SHIMASAKI Hiroyuki ID: 9000365518930

    Articles in CiNii:1

    • 1A1-E18 Modeling and Motion control of a Flexible Manipulator Using a Formula Manipulation (2010)
  • Shimasaki Hiroyuki ID: 9000004455716

    Department of biochemistry, Teikyo University School of Medicine (2004 from CiNii)

    Articles in CiNii:23

    • Effect of Tea Catechins on the Oxidation of Dietary Lipids in Rats (2001)
    • Effect of Tea Catechins on Energy Metabolism in Rats (2001)
    • Effects of α-Linolenic Acid-rich Diacylglycerol on Diet-induced Obesity in Mice (2001)
  • Shimasaki Hiroyuki ID: 9000014610391

    Department of Biochemistry, University of Arts and Sciences (2007 from CiNii)

    Articles in CiNii:1

    • Efficacy of Suppression on Postprandial Serum Triglyceride Elevation with Apple Polyphenols (2007)
  • Shimasaki Hiroyuki ID: 9000018745798

    Gifu University (2010 from CiNii)

    Articles in CiNii:2

    • 1A1-E18 Modeling and Motion control of a Flexible Manipulator Using a Formula Manipulation (2010)
    • 1A1-E18 Modeling and Motion control of a Flexible Manipulator Using a Formula Manipulation (2010)
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