Search Results1-19 of  19

  • SHINANO Sakae ID: 9000006103115

    Laboratory of Nutritional Chemistry (1969 from CiNii)

    Articles in CiNii:9

    • Isolation of γ-Aminobutyric Acid from Unshu Citrus Juice. (1954)
    • On the Vitamin-C Content of various Flowers. (1956)
    • On the Detection of Free Amino Acids in Plants. (1958)
  • SHINANO Sakae ID: 9000020879528

    Department of Agricultural Chemistry, Faculty of Horticulture, Chiba Univ. (1956 from CiNii)

    Articles in CiNii:1

    • Isolation of γ-Aminobutyric Acid from Fruit Juice (1956)
  • SHINANO Sakae ID: 9000020884471

    Laboratory of Nutritional Chemistry, Kyto Imp. University (1937 from CiNii)

    Articles in CiNii:1

    • Nutritional Chemistry of the Flowers. (Part I.):Vitamins and Proteins in Wistaria-Flowers. (Kraunhia floribunda Taub. var. typica Mak.) (1937)
  • SHINANO Sakae ID: 9000020889064

    Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University (1957 from CiNii)

    Articles in CiNii:1

    • A. New Amino Acid in Watermelon Juice (1957)
  • SHINANO Sakae ID: 9000021002401

    Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University (1959 from CiNii)

    Articles in CiNii:1

    • Studies on the Digestion of Proteins. Pat I:On the Inhibitory Effect of Dopa-melanin on Trypsin (1959)
  • SHINANO Sakae ID: 9000021032766

    Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University (1960 from CiNii)

    Articles in CiNii:1

    • Studies on the Digestion of Proteins. Part II:On the Mechanism of Inhibitory Effect of Dopamelanin on Trypsin (1960)
  • SHINANO Sakae ID: 9000021868320

    Laboratory of the Nutritional Chemistry, Kyoto Imp. University (1936 from CiNii)

    Articles in CiNii:1

    • Studies on the Composition of the dried Meat of the Sea-ear and the Glycogenase of the fresh Sea-ear (Haliotis gigantea Gm) (1936)
  • SHINANO Sakae ID: 9000021877881

    Nutritional Chemical Laboratory, Faculty of Agriculture and Chemical Institute, Kyoto Imperial University (1940 from CiNii)

    Articles in CiNii:1

    • Studies on the Absorption Spectra of Ovovitellin of Hen and Quail (1940)
  • SHINANO Sakae ID: 9000021877927

    Laboratory of Nutritional Chemistry, Kyoto Imp. University (1939 from CiNii)

    Articles in CiNii:1

    • Nutritional Chemistry of Flowers. (Part III):Protein in Wisteria Flowers (Kraunhia floribunda Taub. var. typica Mak.) (1939)
  • SHINANO Sakae ID: 9000021900309

    Laboratory of the Nutritional Chemistry, Kioto Imperial Unviersity (1937 from CiNii)

    Articles in CiNii:1

    • Studies on the Fractionation and Absorption Spectra of the Lobster-Proteins. (I) (1937)
  • SHINANO Sakae ID: 9000021901586

    Laboratory of Nutritional Chemistry, Kyoto Imp. University (1938 from CiNii)

    Articles in CiNii:1

    • Nutritional Chemistry of Flowers. (Part II):Compositions of Cauliflowers and Vitamins in Flowers of Double Cherry-Blossoms, Rape-Seed Flowers and Cauliflowers (1938)
  • SHINANO Sakae ID: 9000021906385

    Laboratory of the Nutritional Chemistry, Kyoto Imperial University (1936 from CiNii)

    Articles in CiNii:1

    • Studies on the Composition of Meat of the Flat Fishes (Pseudorhombus cinnamomeus (T. & S.)) (1936)
  • SHINANO Sakae ID: 9000021906987

    Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University (1966 from CiNii)

    Articles in CiNii:1

    • Studies on Protease in Lotus-seed Part I:Detection of Protease in Crude Extract of Lotus-seed and Partial Purification of the Enzyme (1966)
  • SHINANO Sakae ID: 9000021912463

    Nutritional Chemical Laboratory, Department of Agriculture Kyoto Imperial Unviersity (1941 from CiNii)

    Articles in CiNii:1

    • Chemical Studies on Shark-Meat. (I):On the Chemical Composition of Shark-Meat (1941)
  • SHINANO Sakae ID: 9000252805387

    Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University (1969 from CiNii)

    Articles in CiNii:1

    • Studies on Lotus Seed Protease:Part II. Purification and Some Properties (1969)
  • SHINANO Sakae ID: 9000253140526

    Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University (1969 from CiNii)

    Articles in CiNii:1

    • Studies on the Sulfite Reducing System of Algae:Part I. Sulfite Reduction by Algal Extracts Using Reduced Methylviologen as a Hydrogen Donor (1969)
  • SHINANO Sakae ID: 9000253141522

    Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University (1971 from CiNii)

    Articles in CiNii:1

    • Studies on Lotus Seed Protease:Part III. Some Physicochemical and Enzymic Properties (1971)
  • SHINANO Sakae ID: 9000253141532

    Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University|Department of Home Economics, Junior College of Ueno-Gakuen (1971 from CiNii)

    Articles in CiNii:1

    • Purification and Properties of a Proteolytic Enzyme, Cathepsin D, from Chicken Muscle (1971)
  • Shinano Sakae ID: 9000252914276

    千葉大学園芸学部農芸化学科 (1967 from CiNii)

    Articles in CiNii:1

    • Studies on the Components of Lotus Seed (Part 1):On the properties of the starch of lotus seed (1967)
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