Search Results1-11 of  11

  • SHINDOH Kumiko ID: 9000003038968

    Articles in CiNii:28

    • Composition Change of Buck wheat (Fagopyrum esculentum Moench) Groats after Soaking in Cold Water. (2001)
    • The Composition of Cell Fusion Vegetable "Yamagata Midorina" (2001)
    • Mineral species in food and cooking loss (1995)
  • SHINDOH Kumiko ID: 9000007052743

    Articles in CiNii:1

    • Changes in Cadmium Concentration in Rice during Cooking (2003)
  • SHINDOH Kumiko ID: 9000018291135

    National Food Research Institute (1999 from CiNii)

    Articles in CiNii:1

    • P-16 Elemental Analysis in a Kernel of Grains by X-ray Analytical Microscope (1999)
  • SHINDOH Kumiko ID: 9000021938459

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1995 from CiNii)

    Articles in CiNii:1

    • Mineral and Amino Acid Contents of Kinema, a Fermented Soybean Food Prepared in Nepal. (1995)
  • SHINDOH Kumiko ID: 9000254536364

    Articles in CiNii:1

    • Differences of Mineral Contents in a Single Grain of Brown Rice on the Location of Panicle. (1998)
  • SHINDOH Kumiko ID: 9000254536950

    Articles in CiNii:1

    • The Effect of Cadmium on the Germination and Seminal Root Growth in Fagopyrum Crops. (2002)
  • SHINDOH Kumiko ID: 9000257884126

    Natl. Food Res. Inst. (2003 from CiNii)

    Articles in CiNii:1

    • Difference in Mineral Contents of Brown Rice Grains with the Grain Position on the Panicle.-"Nipponbare", "Koshihikari" and "Snow peal":—“Nipponbare”, “Koshihikari” and “Snow peal”— (2003)
  • Shindoh Kumiko ID: 9000258464761

    National Food Research Institute (2006 from CiNii)

    Articles in CiNii:1

    • Identification and Functional Analysis of Quantitative Trait Loci for Cadmium Accumulation in Rice (2006)
  • Shindoh Kumiko ID: 9000258468756

    National Food Research Institute (2009 from CiNii)

    Articles in CiNii:1

    • Characteristic Analysis of Cadmium Translocation and Accumulation in Rice (2009)
  • Shindoh Kumiko ID: 9000347195699

    National Food Research Institute, NARO (2016 from CiNii)

    Articles in CiNii:1

    • Changes in Inorganic Elements Content during Development of Rice Caryopses (2016)
  • Shindoh Kumiko ID: 9000350630758

    Food Research Institute, National Agriculture and Food Research Organization (2017 from CiNii)

    Articles in CiNii:1

    • Distribution of Radioactive Cesium (<sup>137</sup>Cs) during Cooking of Rice Noodles with Different Firmness (2017)
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