Search Results1-20 of  28

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  • ICHIZO SHINODA ID: 9000402082300

    Articles in CiNii:1

    • <Abstract of published report>Changes in nerve growth factor content of the submaxillary gland in the genetically dystrophic (mdx) mouse. (1995)
  • ICHIZO SHINODA ID: 9000402282524

    Articles in CiNii:1

    • <Abstract of annual report>Molecular Nature of β-Nerve Growth Factor (NGF)-Like Immunoreactive Substance(s) in Mouse Plasma. (1989)
  • ICHIZO SHINODA ID: 9000402282529

    Articles in CiNii:1

    • <Abstract of annual report>Demonstration of a Considerable Amount of Mouse Epidermal Growth Factor in Aqueous Humor. (1989)
  • ICHIZO SHINODA ID: 9000402282538

    Articles in CiNii:1

    • <Abstract of annual report>Identification of Epidermal Growth Factor in Mouse Abdominal Effusion. (1989)
  • ICHIZO SHINODA ID: 9000402283027

    Articles in CiNii:1

    • <Abstract of annual report>Effect of Sialoadenectomy on the Level of Circulating Mouse Epidermal Growth Factor (mEGF) and on the Reproductive Function in Male Mice. (1990)
  • SHINODA ICHIZO ID: 9000002273036

    Articles in CiNii:5

    • <Abstract of annual report>Molecular Nature of β-Nerve Growth Factor (NGF)-Like Immunoreactive Substance(s) in Mouse Plasma. (1989)
    • <Abstract of annual report>Demonstration of a Considerable Amount of Mouse Epidermal Growth Factor in Aqueous Humor. (1989)
    • <Abstract of annual report>Identification of Epidermal Growth Factor in Mouse Abdominal Effusion. (1989)
  • SHINODA Ichizo ID: 9000003219634

    Articles in CiNii:14

    • Effect of an Eight-week Restriction of Energy Intake on the Body Composition and Serum Lipid Levels in Overweight Subjects (2000)
    • フラッシュ・リポート 第4回「栄養とエイジング」国際会議『ヘルスプロモーションの科学』参加報告 (2004)
    • 乳由来原料を使用した医療・高齢者向け食品 (特集 高齢者・医療向け食品の開発) (2003)
  • SHINODA Ichizo ID: 9000004153959

    Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd. (1996 from CiNii)

    Articles in CiNii:2

    • Effects of Lactoferrin and Its Peptides on Proliferation of Rat Intestinal Epithelial Cell Line, IEC-18, in the Presence of Epidermal Growth Factor (1995)
    • Effects of Lactoferrin and Lactoferricin 【○!R】on the Release of Interleukin 8 from Human Polymorphounuclear Leukocytes (1996)
  • SHINODA Ichizo ID: 9000020743957

    Articles in CiNii:1

    • A mechanism for bitter taste sensibility in peptides. (1988)
  • SHINODA Ichizo ID: 9000020799118

    Articles in CiNii:1

    • Studies of bitter peptides from casein hydrolyzate. Part XII. Bitter taste of H-Pro-Phe-Pro-Gly-Pro-Ile-Pro-OH corresponding to the partial sequence (positions 61-67) of bovine .BETA.-casein, and related peptides. (1986)
  • SHINODA Ichizo ID: 9000020822564

    Articles in CiNii:1

    • Studies on a model of bitter peptides including arginine, proline and phenylalanine residues. III. Bitterness of diastereomers of a hexapeptide (Arg-Arg-Pro-Pro-Phe-Phe) containing D-phenylalanine in place of L-phenylalanine. (1986)
  • SHINODA Ichizo ID: 9000020849712

    Articles in CiNii:1

    • Studies of bitter peptides from casein hydrolyzate. Part XIII. Bitter taste of H-Val-Val-Val-Pro-Pro-Phe-Leu-OH corresponding to the partial sequence (positions 82-88) of bovine .BETA.-casein, and related peptides. (1986)
  • SHINODA Ichizo ID: 9000020851239

    Department of Fermentation Technology, Faculty of Engineering, Hiroshima University (1985 from CiNii)

    Articles in CiNii:1

    • Studies on a model of bitter peptides including arginine, proline and phenylalanine residues. II. Bitterness behavior of a tetrapeptide (Arg-Pro-Phe-Phe) and its derivatives. (1985)
  • SHINODA Ichizo ID: 9000020851720

    Department of Fermentation Technology, Faculty of Engineering, Hiroshima University (1985 from CiNii)

    Articles in CiNii:1

    • Studies on a model of bitter peptides including arginine, proline and phenylalanine residues. I. Bitter taste of di- and tripeptides, and bitterness increase of the model peptides by extension of the peptide chain. (1985)
  • SHINODA Ichizo ID: 9000020879974

    Articles in CiNii:1

    • Studies on flavored peptides. Part III. Role of the hydrophobic amino acid residue in the bitterness of peptides. (1988)
  • SHINODA Ichizo ID: 9000020880021

    Articles in CiNii:1

    • Studies on flavored peptides. Part IV. Taste of proline-containing peptides. (1988)
  • SHINODA Ichizo ID: 9000020880275

    Department of Fermentation Technology, Faculty of Engineering, Hiroshima University (1987 from CiNii)

    Articles in CiNii:1

    • Studies on a model of bitter peptides including arginine, proline and phenylalanine residues. Part IV. Variation in bitterness potency when introducing Gly-Gly residue into bitter peptides. (1987)
  • SHINODA Ichizo ID: 9000020883866

    Department of Fermentation Technology, Faculty of Engineering, Hiroshima University (1985 from CiNii)

    Articles in CiNii:1

    • Studies of bitter peptides from casein hydrolyzate. Part XI. Bitter taste of synthetic C-terminal tetradecapeptide of bovine .BETA.-casein, H-Pro196-Val-Leu-Gly-Pro-Val-Arg-Gly-Pro-Phe-Pro-Ile-Ile-Val209-OH, and its related peptides. (1985)
  • SHINODA Ichizo ID: 9000253568327

    Department of Pharmaceutics, Gifu, Pharmaceutical University (1988 from CiNii)

    Articles in CiNii:1

    • Molecular Nature of β-Nerve Growth Factor (NGF)-Like Immunoreactive Substance(s) in Mouse Plasma (1988)
  • SHINODA Ichizo ID: 9000253568367

    Department of Pharmaceutics, Gifu Pharmaceutical University (1988 from CiNii)

    Articles in CiNii:1

    • Effect of Sialoadenectomy on the Level of Circulating Mouse Epidermal Growth Factor (mEGF) and on the Reproductive Function in Male Mice (1988)
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