Search Results1-7 of  7

  • SHIROMIZU KIMIKO ID: 9000254255784

    <I>Department of Food Control, National Institute of Health</I> (1960 from CiNii)

    Articles in CiNii:1

    • INFLUENCE OF OXYTETRACYCLINE UPON THE TOXIN PRODUCTION OF TYPE E <I>CL. BOTULINUM</I> (1960)
  • SHIROMIZU Kimiko ID: 9000018593557

    Department of Biomedical Food Research, National Institute of Health (1996 from CiNii)

    Articles in CiNii:1

    • Effect of Dietary Corn Oil, Butter and Beef Tallow on the Cecal Microflora and Short-Chain Fatty Acids in Rats (1996)
  • SHIROMIZU Kimiko ID: 9000253669915

    National Institute of Health (1985 from CiNii)

    Articles in CiNii:1

    • Characteristics and Distribution of <i>Lactobacilli</i> on Meat and Meat Products:Studies on <i>Lactobacillus</i> on Meat and Meat Products. II (1985)
  • SHIROMIZU Kimiko ID: 9000253669932

    The National Institute of Health (1985 from CiNii)

    Articles in CiNii:1

    • <i>Lactobacillus</i> Flora of Meats and Meat Products from Retail Stores:Studies on <i>Lactobacillus</i> on Meat and Meat Products. I (1985)
  • SHIROMIZU Kimiko ID: 9000254256971

    <I>Department of Biomedical Research on Food, National Institute of Health</I> (1987 from CiNii)

    Articles in CiNii:1

    • EFFECTS OF DIETARY LACTOSE AND PURIFIED DIET ON INTESTINAL MICROFLORA OF RATS (1987)
  • SHIROMIZU Kimiko ID: 9000254480329

    Department of Biomedical Research on Food, National Institute of Health (1990 from CiNii)

    Articles in CiNii:1

    • Suppressive Effect of Feeding Yoghurt or Lactose on N-Methyl-N'-Nitro-N-Nitrosoguanidine-Induced Gastric Tumorigenesis in Rats (1990)
  • SHIROMIZU Kimiko ID: 9000254480349

    Department of Biomedical Food Research, National Institute of Health (1996 from CiNii)

    Articles in CiNii:1

    • Effect of Dietary Corn Oil, Butter and Beef Tallow on the Cecal Microflora and Short-Chain Fatty Acids in Rats (1996)
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