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  • SHOJI Kazuto ID: 9000000993632

    Chuou Meat Inspection Center, Gunma Prefecture (2002 from CiNii)

    Articles in CiNii:2

    • Sterilization Times for Knives Used in Slaughtering and Carcass Contamination at Slaughterhouses Using the HACCP System (2001)
    • Prevalence of Campylobacter spp. in the Bile and Cecal Contents of Beef Cattle (2002)
  • SHOJI Kazuto ID: 9000254429875

    Gunma Prefectural Chuo Meat Inspection Center (2001 from CiNii)

    Articles in CiNii:1

    • Sterilization Times for Knives Used in Slaughtering and Carcass Contamination at Slaughterhouses Using the HACCP System (2001)
  • SHOJI Kazuto ID: 9000254983631

    Chuou Meat Inspection Center, Gunma Prefecture (2002 from CiNii)

    Articles in CiNii:1

    • Prevalence of <I>Campylobacter</I>spp. in the Bile and Cecal Contents of Beef Cattle (2002)
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