Search Results1-6 of  6

  • SONDA Tamiyoshi ID: 9000001108218

    Department of Health and Nutrition Science, Faculty of Health and Social Welfare Science, Nishikyushu University (2003 from CiNii)

    Articles in CiNii:1

    • Effects of the Molecular Properties of Mixed Solvents on the Elution of Alkyl Benzoates in RPLC (2003)
  • SONDA Tamiyoshi ID: 9000003015092

    Articles in CiNii:32

    • Antioxidative Activities of Young Fruit Extracts of Japanese Pear and Satsuma Mandarin (1999)
    • ダイコンの部位における抗酸化物質の分布及びその性質について (1996)
    • DNA-Breaking Actions of Catechins in the Presence of Cu2+ (1997)
  • SONDA Tamiyoshi ID: 9000004176957

    Department of Food and Nutrition, Faculty of Domestic Science, Nishikyushu University (1998 from CiNii)

    Articles in CiNii:1

    • Evaluation of the Antioxidative Activity of Tea by an Oxygen Electrode Method (1998)
  • SONDA Tamiyoshi ID: 9000004194142

    Department of Food and Nutrition, Faculty of Home Science, Nishikyushu University (2001 from CiNii)

    Articles in CiNii:2

    • Enhanced Separation and Elution of Catechins in HPLC Using Mixed-Solvents of Water, Acetonitrile and Ethyl Acetate as the Mobile Phase (2000)
    • Effects of pH Metal Ions on Antioxidative Activities of Catechins (2001)
  • SONDA Tamiyoshi ID: 9000257788644

    Department of Food and Nutrition, Faculty of Home Science, Nishikyushu University (2000 from CiNii)

    Articles in CiNii:1

    • Enhanced Separation and Elution of Catechins in HPLC Using Mixed-Solvents of Water, Acetonitrile and Ethyl Acetate as the Mobile Phase. (2000)
  • SONDA Tamiyoshi ID: 9000257790402

    Department of Health and Nutrition Science, Faculty of Health and Social Welfare Science, Nishikyushu University (2003 from CiNii)

    Articles in CiNii:1

    • Effects of the Molecular Properties of Mixed Solvents on the Elution of Alkyl Benzoates in RPLC (2003)
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