Search Results1-8 of  8

  • SONO Ryoji ID: 9000000357329

    Research and Development Division, Tsuji Oil Mills Co., Ltd. (1999 from CiNii)

    Articles in CiNii:1

    • Production and Utilization of Soybean Lecithin (1999)
  • SONO Ryoji ID: 9000000525212

    Articles in CiNii:3

    • Quantitative Analysis of Phospholipid Composition by High Performance Liquid Chromatography (Collaborative studies of the working group of JOCS) (1992)
    • 大豆レシチンの機能性と食品への応用 (1998)
    • 各種大豆レシチンの製造と利用 (特集 乳化剤の新たな方向性) (2001)
  • SONO Ryoji ID: 9000000553521

    Articles in CiNii:2

    • Heat Deterioration of Phospholipids I : Decomposition of Soybean Lecithin and Formation of New Products by Heating (2001)
    • Heat Deterioraiton of Phospholipids. II . Isolation and Identification of New Thermally Deteriorated Products from Soybean Lecithin (2002)
  • SONO Ryoji ID: 9000021021019

    Research and Development Section, Tsuji Oil Mill Co., Ltd. (2006 from CiNii)

    Articles in CiNii:1

    • Heat Deterioration of Phospholipids. III. Thermally Deteriorated Products from Phosphatidylethanolamine and Hexose (2006)
  • SONO Ryoji ID: 9000021054662

    Research and Development Section, Tsuji Oil Mill Co., Ltd. (2006 from CiNii)

    Articles in CiNii:1

    • Heat Deterioration of Phospholipids. IV. Thermally Deteriorated Products from Phosphatidylethanolamine and Several Sugars (2006)
  • SONO Ryoji ID: 9000021490416

    True Lecithin MFG. Co., Ltd. (1986 from CiNii)

    Articles in CiNii:1

    • Quantitative Analysis of Phospholipid Composition by Two Dimensional Thin-layer Chromatography Followed by Lipid Phosphorus Determination (1986)
  • SONO Ryoji ID: 9000258615266

    Functionality Headquaters, Tsuji Oil Mill Co., Ltd. (2010 from CiNii)

    Articles in CiNii:1

    • Production and Utilization of Complex Lipid from Byproducts of Oil Milling Process:Mainly on Lecithin and Glucosilceramide (2010)
  • SONO Ryoji ID: 9000404539766

    Functionality Headquaters,Tsuji Oil Mills Co., Ltd. (2019 from CiNii)

    Articles in CiNii:1

    • New Development of Functionality in Phospholipid and Glycolipid (2019)
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