Search Results1-8 of  8

  • SUEZAWA Yasuhiko ID: 9000000327682

    Fermentation and Food Research Branch, Kagawa Prefectural Industrial Center (2008 from CiNii)

    Articles in CiNii:2

    • Bioconversions of Ferulic Acid and p-Coumaric Acid to Volatile Phenols byAspergillus spp.and Bacteria Found in Soy Sauce koji and Mashes (1998)
    • Selective isolation of a halotolerant yeast, Zygosaccharomyces rouxii by the ability of vanadate resistance (2008)
  • SUEZAWA Yasuhiko ID: 9000002120716

    Kagawa Prefectural Industrial Technology Center, Fermentation & Food Research Branch (2010 from CiNii)

    Articles in CiNii:2

    • Spoilage of Food by Halotolerant Lactic Acid Bacteria and its Prevention (2008)
    • Spoilage of Low Salt Soy Sauce by Halotolerant Lactic Acid Bacteria (2010)
  • SUEZAWA Yasuhiko ID: 9000004411624

    Articles in CiNii:22

    • 高速液体クロマトグラフィ-による食品中の食品添加物等の分析 (1983)
    • 燃焼方式による醤油中の全窒素の迅速定量法 (1983)
    • タバコシバンムシの生地,アルコ-ル製剤,脱酸素剤に対する生存試験 (1985)
  • SUEZAWA Yasuhiko ID: 9000007036763

    Articles in CiNii:1

    • Identification and Typing of Miso and Soy Sauce Fermentation Yeasts, Candida etchellsii and C. versatilis, Based on Sequence Analyses of the D1D2 Domain of the 26S Ribosomal RNA Gene, and the Region of Internal Transcribed Spacer 1, 5.8S Ribosomal RNA Gene and Internal Transcribed Spacer 2 (2006)
  • SUEZAWA Yasuhiko ID: 9000018469839

    Fermentation and Food Research Branch, Kagawa Prefectural Industrial Center (2007 from CiNii)

    Articles in CiNii:1

    • Bioconversion of Ferulic Acid to 4-Vinylguaiacol and 4-Ethylguaiacol and of 4-Vinylguaiacol to 4-Ethylguaiacol by Halotolerant Yeasts Belonging to the Genus Candida (2007)
  • SUEZAWA Yasuhiko ID: 9000018525564

    Fermentation and Food Research Branch, Kagawa Prefectural Industrial Center (2008 from CiNii)

    Articles in CiNii:1

    • Genotyping of a Miso and Soy Sauce Fermentation Yeast, Zygosaccharomyces rouxii, Based on Sequence Analysis of the Partial 26S Ribosomal RNA Gene and Two Internal Transcribed Spacers (2008)
  • SUEZAWA Yasuhiko ID: 9000254762158

    Kagawa Prefectural Fermentation and Food Experimental Station Takamatsu Branch (1987 from CiNii)

    Articles in CiNii:1

    • Study on control method of death watches(Coleoptera: Anobiidae) in factories of hand-extended fine noodles. (Part II). Estimation of population of cigarette beetle, Lasioderma serricorne(F), by a synthetic sex pheromone and food attractant in factories of hand-extended fine noodles.:Study on Control Method of Death Watches (Coleoptera: Anobiidae) in Factories of Hand-Extended Fine Noodles Part II (1987)
  • SUEZAWA Yasuhiko ID: 9000256487606

    Fermentation and Food Research Branch, Kagawa Prefectural Industrial Center (2008 from CiNii)

    Articles in CiNii:1

    • Selective isolation of a halotolerant yeast, <I>Zygosaccharomyces rouxii</I> by the ability of vanadate resistance (2008)
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