Search Results1-20 of  211

  • SUGANO MICHIHIRO ID: 9000252788891

    Biomedical Research Laboratories, Sankyo Co. Ltd. (1995 from CiNii)

    Articles in CiNii:1

    • Phomactin E, F, and G: New Phomactin-group PAF Antagonists from a Marine Fungus Phoma sp. (1995)
  • SUGANO MICHIHIRO ID: 9000253189091

    Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Kyushu University (1965 from CiNii)

    Articles in CiNii:1

    • Cholesterol Esterifying Activity in Chicken Serum (1965)
  • SUGANO MICHIHIRO ID: 9000253189596

    Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1966 from CiNii)

    Articles in CiNii:1

    • Further Studies of the Fatty Acid Specificity of Cholesterol Esterification in Chicken Serum: Relative Participation of Classes of Lipoproteins in Laying Hen Serum (1966)
  • SUGANO MICHIHIRO ID: 9000253189692

    Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1966 from CiNii)

    Articles in CiNii:1

    • Fatty Acid Specificity Cholesterol Esterification in Classes of Serum Lipoproteins of the Chickens (1966)
  • SUGANO MICHIHIRO ID: 9000253189924

    Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1967 from CiNii)

    Articles in CiNii:1

    • Rate of Cholesterol Esterification and Turnover <i>in vivo</i> of Individual Cholesterol Esters in the Chicken Plasma (1967)
  • SUGANO MICHIHIRO ID: 9000253191470

    Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu Universitv (1969 from CiNii)

    Articles in CiNii:1

    • Role of Cholesterol Esterifying Enzyme Present in the Soluble Cell Fraction of Rat Liver (1969)
  • SUGANO MICHIHIRO ID: 9000253191500

    Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1969 from CiNii)

    Articles in CiNii:1

    • Effects of Dietary Fats with Different Essential Fatty Acid Configurations on Plasma and Liver Cholesterol in Rats (1969)
  • SUGANO MICHIHIRO ID: 9000391647063

    Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1967 from CiNii)

    Articles in CiNii:1

    • Rate of Cholesterol Esterification and Turnover <i>in vivo</i> of Individual Cholesterol Esters in the Chicken Plasma (1967)
  • SUGANO MICHIHIRO ID: 9000391649455

    Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu Universitv (1969 from CiNii)

    Articles in CiNii:1

    • Role of Cholesterol Esterifying Enzyme Present in the Soluble Cell Fraction of Rat Liver (1969)
  • SUGANO MICHIHIRO ID: 9000391649691

    Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1969 from CiNii)

    Articles in CiNii:1

    • Effects of Dietary Fats with Different Essential Fatty Acid Configurations on Plasma and Liver Cholesterol in Rats (1969)
  • SUGANO MICHIHIRO ID: 9000391656375

    Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Kyushu University (1965 from CiNii)

    Articles in CiNii:1

    • Cholesterol Esterifying Activity in Chicken Serum (1965)
  • SUGANO MICHIHIRO ID: 9000391657625

    Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1966 from CiNii)

    Articles in CiNii:1

    • Further Studies of the Fatty Acid Specificity of Cholesterol Esterification in Chicken Serum: Relative Participation of Classes of Lipoproteins in Laying Hen Serum (1966)
  • SUGANO MICHIHIRO ID: 9000391657753

    Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1966 from CiNii)

    Articles in CiNii:1

    • Fatty Acid Specificity Cholesterol Esterification in Classes of Serum Lipoproteins of the Chickens (1966)
  • SUGANO Michihiro ID: 1000070038181

    Articles in CiNii:32

    • Tissue Incorporation and Excretion of Dietary Nickel-catalyst in Rats (1995)
    • Time Course Study of Accumulation and Excretion of Dietary Nickel and Copper in Rats (1996)
    • Comparison of trans-Fatty Acid Compositions in Imported and Domestic Baked Confectioneries (1996)
  • SUGANO Michihiro ID: 9000000277987

    Biomedical Research Laboratories, Sankyo Co.Ltd. (1995 from CiNii)

    Articles in CiNii:1

    • Phomactin E, F, and G:New Phomactin-group PAF Antagonists from a Marine Fungus Phoma sp. (1995)
  • SUGANO Michihiro ID: 9000000524229

    Laboratory of Food Functionality, Faculty Environmental and Symbiotic Sciences, Prefectural University of Kumamoto (2001 from CiNii)

    Articles in CiNii:1

    • Analytical Method for Routine Quantitative Abalysis of Plant Stanols in Stanol Ester Spread (2001)
  • SUGANO Michihiro ID: 9000000524374

    Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto (2001 from CiNii)

    Articles in CiNii:1

    • Balanced Intake of Polyunsaturated Fatty Acids for Health Benefits (2001)
  • SUGANO Michihiro ID: 9000001330350

    Biomedical Research Laboratories, Sankyo Co. Ltd. (1999 from CiNii)

    Articles in CiNii:1

    • Discovery of dicephalosterol, a new testosterone 5α-reductase inhibitor, and some new mycological aspects of its producer, Dicephalospora rufocornea (Sclerotiniaceae, Discomycetes) (1999)
  • SUGANO Michihiro ID: 9000002225321

    Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University (2012 from CiNii)

    Articles in CiNii:60

    • Effect of Unsaturated Fatty Acids and Antioxidants on Immunoglobulin Production by Mesenteric Lymph Mode Lymphocytes of Sprague-Dawley Rats (1996)
    • Study of trans Fatty Acid Content in Commercial Foods in Japan: VI Chocolate and Chocolate Confectionery (2001)
    • Trans Fatty Acid Contents of Margarines and Baked Confectioneries Produced in the United States (2001)
  • SUGANO Michihiro ID: 9000002373492

    福岡女子大学家政学部 (1974 from CiNii)

    Articles in CiNii:1

    • Fatty Acid Composition of the Rice Bran Mash (1974)
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