Search Results1-20 of  77

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  • SUGANUMA TOSHIHIKO ID: 9000255996391

    Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University (2002 from CiNii)

    Articles in CiNii:1

    • Degradation of Cell Wall Materials from Sweetpotato, Cassava, and Potato by a Bacterial Protopectinase and Terminal Sugar Analysis of the Resulting Solubilized Products. (2002)
  • SUGANUMA TOSHIHIKO ID: 9000401960898

    Articles in CiNii:1

    • Degradation of Cell Wall Materials from Sweetpotato, Cassava, and Potato by a Bacterial Protopectinase and Terminal Sugar Analysis of the Resulting Solubilized Products. (2002)
  • SUGANUMA Toshihiko ID: 1000090117515

    放送大学鹿児島学習センター (2013 from CiNii)

    Articles in CiNii:47

    • 酵素サイエンス (2000)
    • Endogenous Furanoterpene-inducing Factor Fornd in Mechanically Injured Sweetpotato Roots (1997)
    • Study on Two Types of α-Amylase, the Acid-stable and the Neutral : Characterization of Acid-stable α-Amylase from Citric Acid Koji (2001)
  • SUGANUMA Toshihiko ID: 9000001725171

    (医)オリエンタルクリニック (1996 from CiNii)

    Articles in CiNii:1

    • Changes of Screening Results on Glucose Metabolism by Substitution of Fructosamine for Oral Glucose Tolerance Test (1996)
  • SUGANUMA Toshihiko ID: 9000004171476

    Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University (1997 from CiNii)

    Articles in CiNii:1

    • Occurrence of Acid-phosphatase Inhibitors in Soybeans (1997)
  • SUGANUMA Toshihiko ID: 9000004174925

    Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University (1997 from CiNii)

    Articles in CiNii:1

    • Distinguishable Action between Acid-stable and Neutral α-Amylases from Shochu Koji (Aspergillus kawachii) (1997)
  • SUGANUMA Toshihiko ID: 9000004178499

    Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University (1998 from CiNii)

    Articles in CiNii:1

    • Characterization of Molecular Structure of Starch Granules in Suspension-cultured Cells from Ipomoea cordatotriloba Denn. (1998)
  • SUGANUMA Toshihiko ID: 9000004229163

    Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University (2002 from CiNii)

    Articles in CiNii:1

    • Degradation of Cell Wall Materials from Sweetpotato, Cassava and Potato by a Bacterial Protopectinase and Terminal Sugar Analysis of the Resulting Solubilized Products (2002)
  • SUGANUMA Toshihiko ID: 9000006228747

    Laboratory of Applied Starch Chemistry (1985 from CiNii)

    Articles in CiNii:1

    • Determination of Uronic Acid in the Polysaccharides from the Slime Producing Coryneform Bacteria and their Immunological Study (1985)
  • SUGANUMA Toshihiko ID: 9000006539763

    Articles in CiNii:1

    • Some Distinguishable Properties between Acid-Stable and Neutral Types of α-Amylases from Acid-Producing Koji (2007)
  • SUGANUMA Toshihiko ID: 9000006596153

    Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University (2011 from CiNii)

    Articles in CiNii:3

    • Identification of the Catalytic Acid-Base Residue of Arthrobacter Endo-β-N-Acetylglucosaminidase by Chemical Rescue of an Inactive Mutant (2007)
    • Starch Properties of Transgenic Sweetpotato Plants Modified by RNA Interference of the Starch Synthase II Gene (2011)
    • Some distinguishable properties between acid-stable and neutral types of α-amylases from acid-producing Koji (2007)
  • SUGANUMA Toshihiko ID: 9000021163071

    Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University (1983 from CiNii)

    Articles in CiNii:1

    • Cassava root phosphorylase contains pyridoxal 5'-phosphate which the leaf enzyme does not. (1983)
  • SUGANUMA Toshihiko ID: 9000248219070

    Faculty of Agriculture, Kagoshima University (2012 from CiNii)

    Articles in CiNii:1

    • Functional Analysis of Degradative Enzymes for Hydroxyproline-linked β-L-Arabinofuranosides in Bifidobacterium longum (2012)
  • SUGANUMA Toshihiko ID: 9000252818412

    Faculty of Agriculture, Kyoto University (1979 from CiNii)

    Articles in CiNii:1

    • Quantitative study on anomeric forms of glucose produced by .ALPHA.-glucosidases. (1979)
  • SUGANUMA Toshihiko ID: 9000253151846

    Department of Food Science and Technology, Faculty of Agriculture, Kyoto University|Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University (1980 from CiNii)

    Articles in CiNii:1

    • Evaluation of subsite affinities of soybean .BETA.-amylase by product analysis. (1980)
  • SUGANUMA Toshihiko ID: 9000253193839

    Laboratory of Enzyme Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University (1973 from CiNii)

    Articles in CiNii:1

    • The Role of Tryptophan Residues of Bacterial Liquefying α-Amylase and Taka-amylase A in the Enzymatic Hydrolysis of Linear Substrates (1973)
  • SUGANUMA Toshihiko ID: 9000253194279

    Department of Food Science and Technology, Kyoto University (1974 from CiNii)

    Articles in CiNii:1

    • The Role of a Tyrosine Residue of Bacterial Liquefying α-Amylase<sup>*</sup> in the Enzymatic Hydrolysis of Linear Substrates as Studied by Chemical Modification with Acetic Anhydride (1974)
  • SUGANUMA Toshihiko ID: 9000253194854

    Department of Food Science and Technology, Faculty of Agriculture, Kyoto University (1975 from CiNii)

    Articles in CiNii:1

    • Crystallization and preliminary X-ray investigation of soybean .BETA.-amylase. (1975)
  • SUGANUMA Toshihiko ID: 9000253196090

    Department of Food Science and Technology, Faculty of Agriculture, Kyoto University (1976 from CiNii)

    Articles in CiNii:1

    • Quantitative analysis of the action of Taka-amylase A on maltotriose. (1976)
  • SUGANUMA Toshihiko ID: 9000253197685

    Department of Food Science and Technology, Faculty of Agriculture, Kyoto University (1978 from CiNii)

    Articles in CiNii:1

    • Rate equation for amylase-catalyzed hydrolysis, transglycosylation and condensation of linear oligosaccharides and amylose. (1978)
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