Search Results1-20 of  38

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  • Kyozo SUYAMA ID: 9000359957845

    Articles in CiNii:1

    • The maillard reaction on the etiology of diabetic complications (2006)
  • Kyozo SUYAMA ID: 9000359958349

    Articles in CiNii:1

    • Chemistry and Biology of Cross-link Formation of Extracellular Matrix Proteins, Collagen and Elastin (2008)
  • SUYAMA KYOZO ID: 9000014236660

    Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University (1996 from CiNii)

    Articles in CiNii:1

    • Age-Related Alteration of Cross-Linking Amino Acids of Elastin in Human Aorta (1996)
  • SUYAMA Kyozo ID: 1000070005635

    Faculty of Agriculture, Tohoku University (2000 from CiNii)

    Articles in CiNii:23

    • バイオソープションとバイオソルベント バイオソルベントとしての繊維状動物タンパク質 (1997)
    • エジプトで発掘された種子のメイラード反応 (1998)
    • Fatty acid composition and molecular distribution of triacylglycerol of Japanese Black Cattle and Japanese Short Horn (1999)
  • SUYAMA Kyozo ID: 9000002084867

    Department of Sports Dietetics, Sendai University (2007 from CiNii)

    Articles in CiNii:1

    • Application of Lysyl Oxidase Activity in Egg Shell Membrane of Hen to Selective Oxidation of ε-Amino Group in Lysine to Aldehyde in Short Peptides (2007)
  • SUYAMA Kyozo ID: 9000003084916

    東北大院・農・生物産業創成科学 (2004 from CiNii)

    Articles in CiNii:5

    • マトリックス (2001)
    • 生理的条件下におけるポリフェノールおよびポリフェノール含有飲料による過酸化水素の生成 (2004)
    • 食品のフレ-バ-としての含窒素複素環化合物--プロトン化イミンの反応による生成(今日の話題) (1979)
  • SUYAMA Kyozo ID: 9000004257493

    Department of Applied Bioorganic Chemistry, Division of Life Science, Graduate School of Agricultural Science, Tohoku University (2003 from CiNii)

    Articles in CiNii:1

    • Production of Hydrogen Peroxide by Polyphenols and Polyphenol-rich Beverages under Quasi-physiological Conditions (2003)
  • SUYAMA Kyozo ID: 9000018470288

    Sports Nutrition Department, Sendai University (2007 from CiNii)

    Articles in CiNii:1

    • Assessment of Prion Inactivation by Fenton Reaction Using Protein Misfolding Cyclic Amplification and Bioassay (2007)
  • SUYAMA Kyozo ID: 9000019981876

    Laboratory of Chemistry and Technology of Animal Products,Faculty of Agriculture, Tohoku University (1966 from CiNii)

    Articles in CiNii:1

    • Studies on Phospholipids of Meats:1. Composition of Phospholipids from Muscles of Some Livestock (1966)
  • SUYAMA Kyozo ID: 9000019986042

    Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture, Tohoku University (1968 from CiNii)

    Articles in CiNii:1

    • Studies on phospholipids of meat:VI. Effect of heat treatment on the fatty acid and fatty aldehyde composition of phospholipids isolated from cattle thigh meat (1968)
  • SUYAMA Kyozo ID: 9000019992500

    Laboratory of Chemistry and Technology of Animal products, Faculty of Agriculture, Tohoku University (1967 from CiNii)

    Articles in CiNii:1

    • Studies on Phospholipids of Meat:V. Effect of Heat Treatment on the Composition of Phospholipids Isolated from Cattle Thigh Meat (1967)
  • SUYAMA Kyozo ID: 9000020005767

    Laboratory of Chemistry and Technology of Animal Products,Faculty of Agriculture, Tohoku University (1966 from CiNii)

    Articles in CiNii:1

    • Studies on Phospholipids of Meat:II. Fatty Acid Composition of Phospholipids and Other Principal Lipids Isolated from Cattle Muscle Tissues (1966)
  • SUYAMA Kyozo ID: 9000020009655

    Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture, Tohoku University (1969 from CiNii)

    Articles in CiNii:1

    • Studies on phospholipids of meat:VII. A method for the quantitative micro determination of individual plasmalogens by thin layer chromatography (1969)
  • SUYAMA Kyozo ID: 9000020016362

    Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture, Tohoku University (1967 from CiNii)

    Articles in CiNii:1

    • Studies on Phospholipids of Meat:III. Composition of Phospholipids and Fatty Acid Composition of Total Phospholipids and Other Principal Lipids Isolated from Calf Muscle Tissues (1967)
  • SUYAMA Kyozo ID: 9000020019935

    Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture, Tohoku University (1970 from CiNii)

    Articles in CiNii:1

    • Studies on phospholipids of meat:X. Formation of C<sub>26</sub>-C<sub>36</sub> α, β-unsaturated aldehydes by heat treatment of beef, pork and chicken meat (1970)
  • SUYAMA Kyozo ID: 9000020020278

    Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture, Tohoku University (1969 from CiNii)

    Articles in CiNii:1

    • Studies on phospholipids of meat:VIII. Reaction of carbonyl compounds with phospholipids (Part 1) Formation of α, β-unsaturated aldehydes by heat treatment of a mixture of saturated aldehyde and phospholipids (1969)
  • SUYAMA Kyozo ID: 9000020033245

    Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture, Tohoku University (1970 from CiNii)

    Articles in CiNii:1

    • Studies on phospholipids of meat:IX. Reaction of carbonyl compounds with phospholipids (Part2) Formation of long chain α, β-unsaturated aldehydes by heat treatment of phospholipids isolated from cattle thigh muscle (1970)
  • SUYAMA Kyozo ID: 9000020064317

    Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture, Tohoku University (1967 from CiNii)

    Articles in CiNii:1

    • Studies on Phospholipids of Meat:IV. Fatty Aldehyde Composition of Plasmalogens in Cattle Muscle Tissues (1967)
  • SUYAMA Kyozo ID: 9000020675586

    Articles in CiNii:1

    • Aldosine, and Acid Hydrolysis Product from the Aldol Cross-link of Bovine Elastin and Collagen. (1991)
  • SUYAMA Kyozo ID: 9000020738493

    Articles in CiNii:1

    • Isolation and structural identification of a new cross-linking amino acid, allodesmosine, from the acid hydrolysate of elastin. (1991)
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