Search Results1-13 of  13

  • SAKAI Seiko ID: 9000001317087

    Department of Applied Chemistry, Kanagawa University (2004 from CiNii)

    Articles in CiNii:1

    • Selective adsorption of hydrogen into platinum encapsulating silica nanotubes and their novel catalytic property (2004)
  • Sakai Seiko ID: 9000006169923

    Niigata University of Pharmacy and Applied Life Sciences (2011 from CiNii)

    Articles in CiNii:4

    • 4.柿葉・果実を用いた高ビタミンC含有食品素材の開発に関する基礎研究(第120回会議研究発表要旨,ビタミンC研究委員会) (2006)
    • Vitamin C and Polyphenol Contents of Touna (Brassica Leaf Vegetables) in Niigata (2007)
    • Effect of Boiling on the Contents of Taste Compounds and Vitamin C in Edamame (Vegetable Soybeans) (2007)
  • Sakai Seiko ID: 9000256812629

    Niigata University of Pharmacy and Applied Life Sciences (2007 from CiNii)

    Articles in CiNii:1

    • Effect of Boiling on the Contents of Taste Compounds and Vitamin C in Edamame (Vegetable Soybeans) (2007)
  • Sakai Seiko ID: 9000256812643

    Niigata University of Pharmacy and Applied Life Sciences (2007 from CiNii)

    Articles in CiNii:1

    • Vitamin C and Polyphenol Contents of Touna (Brassica Leaf Vegetables) in Niigata (2007)
  • Sakai Seiko ID: 9000283872008

    Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (2013 from CiNii)

    Articles in CiNii:1

    • The safety of Maillard reaction products derived from ascorbic acid during cooking process (2013)
  • Sakai Seiko ID: 9000345376729

    Department of Comparative and Experimental Medicine, Brain Research Institute Niigata University (2015 from CiNii)

    Articles in CiNii:1

    • An attempt of behavioral analysis of model mice for schizophrenia (2015)
  • Sakai Seiko ID: 9000392024096

    Niigata University of Pharmacy and Applied Life Sciences (2009 from CiNii)

    Articles in CiNii:1

    • The effect of organic acid on the contents of vitamin C in salted pickles of leaf vegetables (2009)
  • Sakai Seiko ID: 9000392025129

    Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (2005 from CiNii)

    Articles in CiNii:1

    • Vitamin C content in some "Touna" varieties (Brassica vegetables) cultivated in Niigata (2005)
  • Sakai Seiko ID: 9000392025598

    Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (2006 from CiNii)

    Articles in CiNii:1

    • The effect of boiling time on the taste compounds and vitamin C contents of Edamame (vegetable soybeans) (2006)
  • Sakai Seiko ID: 9000392030512

    Niigata University of Pharmacy and Applied Life Sciences (2007 from CiNii)

    Articles in CiNii:1

    • A study on vitamin C in salted pickles of leaf vegetables (2007)
  • Sakai Seiko ID: 9000392032900

    Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (2008 from CiNii)

    Articles in CiNii:1

    • A study on salted pickles supplemented with folic acid and vitamin C (2008)
  • Sakai Seiko ID: 9000392042820

    Niigata University of Pharmacy and Applied Life Sciences (2011 from CiNii)

    Articles in CiNii:1

    • The safety of glycation products derived from vitamin C during cooking process (2011)
  • sakai seiko ID: 9000392025054

    niigata university of pharmacy and applied life science (2009 from CiNii)

    Articles in CiNii:1

    • sensory evaluation of castella (2009)
Page Top