Search Results1-20 of  9688

  • SAKATA Yusaku ID: 9000000196800

    Department of Applied Chemistry, Faculty of Engineering, Okayama University （2001 from CiNii）

    Articles in CiNii:3

    • Catalytic Degradation of Polypropylene into Liquid Hydrocarbons Using Silica-Alumina Catalyst （1996）
    • Selective Catalytic Dechlorination of Chloro Alkanes over Iron-based Catalysts （1999）
    • The Properties of Electric Double Layer Capacitor of Cu-Carbon Composite Prepared from Sawdust （2001）
  • Sakata Mamiko ID: 9000002590263

    Doshisha University （2017 from CiNii）

    Articles in CiNii:55

    • Developing Models for HUMAN BODY AS A MEDIA in Dance Movement （2001）
    • Human Interface Symposium 2007 （2007）
    • Dance as a Motion Medium : Messages in the Process of Body Movements （2009）
  • Sakata Mamiko ID: 9000002590263

    Doshisha University （2017 from CiNii）

    Articles in CiNii:55

    • Developing Models for HUMAN BODY AS A MEDIA in Dance Movement （2001）
    • Human Interface Symposium 2007 （2007）
    • Dance as a Motion Medium : Messages in the Process of Body Movements （2009）
  • SAKATA Takashi ID: 9000002684140

    Articles in CiNii:90

    • Physiological Actions of Short-Chain Fatty Acids （1997）
    • Effects of Rearing Temperature and Dietary Saccharides on the Production of Gases and Organic Acids by Gut Microbes of an Ommivorous Teleost, Carp Cyprinus carpio, in Micro-scale Batch Cultures （2001）
    • Influence of Solid Particles on the Viscous Properties of Intestinal Contents and Intestinal Tissue Weight in Rats （2003）
  • SAKATA Takashi ID: 9000002684140

    Articles in CiNii:90

    • Physiological Actions of Short-Chain Fatty Acids （1997）
    • Effects of Rearing Temperature and Dietary Saccharides on the Production of Gases and Organic Acids by Gut Microbes of an Ommivorous Teleost, Carp Cyprinus carpio, in Micro-scale Batch Cultures （2001）
    • Influence of Solid Particles on the Viscous Properties of Intestinal Contents and Intestinal Tissue Weight in Rats （2003）
  • SAKATA Takashi ID: 9000002684140

    Articles in CiNii:90

    • Physiological Actions of Short-Chain Fatty Acids （1997）
    • Effects of Rearing Temperature and Dietary Saccharides on the Production of Gases and Organic Acids by Gut Microbes of an Ommivorous Teleost, Carp Cyprinus carpio, in Micro-scale Batch Cultures （2001）
    • Influence of Solid Particles on the Viscous Properties of Intestinal Contents and Intestinal Tissue Weight in Rats （2003）
  • Sakata Mamiko ID: 9000002590263

    Doshisha University （2017 from CiNii）

    Articles in CiNii:55

    • Developing Models for HUMAN BODY AS A MEDIA in Dance Movement （2001）
    • Human Interface Symposium 2007 （2007）
    • Dance as a Motion Medium : Messages in the Process of Body Movements （2009）
  • Sakata Mamiko ID: 9000002590263

    Doshisha University （2017 from CiNii）

    Articles in CiNii:55

    • Developing Models for HUMAN BODY AS A MEDIA in Dance Movement （2001）
    • Human Interface Symposium 2007 （2007）
    • Dance as a Motion Medium : Messages in the Process of Body Movements （2009）
  • Sakata Mamiko ID: 9000002590263

    Doshisha University （2017 from CiNii）

    Articles in CiNii:55

    • Developing Models for HUMAN BODY AS A MEDIA in Dance Movement （2001）
    • Human Interface Symposium 2007 （2007）
    • Dance as a Motion Medium : Messages in the Process of Body Movements （2009）
  • SAKATA Takashi ID: 9000002684140

    Articles in CiNii:90

    • Physiological Actions of Short-Chain Fatty Acids （1997）
    • Effects of Rearing Temperature and Dietary Saccharides on the Production of Gases and Organic Acids by Gut Microbes of an Ommivorous Teleost, Carp Cyprinus carpio, in Micro-scale Batch Cultures （2001）
    • Influence of Solid Particles on the Viscous Properties of Intestinal Contents and Intestinal Tissue Weight in Rats （2003）
  • SAKATA Takashi ID: 9000002684140

    Articles in CiNii:90

    • Physiological Actions of Short-Chain Fatty Acids （1997）
    • Effects of Rearing Temperature and Dietary Saccharides on the Production of Gases and Organic Acids by Gut Microbes of an Ommivorous Teleost, Carp Cyprinus carpio, in Micro-scale Batch Cultures （2001）
    • Influence of Solid Particles on the Viscous Properties of Intestinal Contents and Intestinal Tissue Weight in Rats （2003）
  • Sakata Mamiko ID: 9000002590263

    Doshisha University （2017 from CiNii）

    Articles in CiNii:55

    • Developing Models for HUMAN BODY AS A MEDIA in Dance Movement （2001）
    • Human Interface Symposium 2007 （2007）
    • Dance as a Motion Medium : Messages in the Process of Body Movements （2009）
  • Sakata Mamiko ID: 9000002590263

    Doshisha University （2017 from CiNii）

    Articles in CiNii:55

    • Developing Models for HUMAN BODY AS A MEDIA in Dance Movement （2001）
    • Human Interface Symposium 2007 （2007）
    • Dance as a Motion Medium : Messages in the Process of Body Movements （2009）
  • SAKATA Takashi ID: 9000002684140

    Articles in CiNii:90

    • Physiological Actions of Short-Chain Fatty Acids （1997）
    • Effects of Rearing Temperature and Dietary Saccharides on the Production of Gases and Organic Acids by Gut Microbes of an Ommivorous Teleost, Carp Cyprinus carpio, in Micro-scale Batch Cultures （2001）
    • Influence of Solid Particles on the Viscous Properties of Intestinal Contents and Intestinal Tissue Weight in Rats （2003）
  • Sakata Mamiko ID: 9000002590263

    Doshisha University （2017 from CiNii）

    Articles in CiNii:55

    • Developing Models for HUMAN BODY AS A MEDIA in Dance Movement （2001）
    • Human Interface Symposium 2007 （2007）
    • Dance as a Motion Medium : Messages in the Process of Body Movements （2009）
  • Sakata Mamiko ID: 9000002590263

    Doshisha University （2017 from CiNii）

    Articles in CiNii:55

    • Developing Models for HUMAN BODY AS A MEDIA in Dance Movement （2001）
    • Human Interface Symposium 2007 （2007）
    • Dance as a Motion Medium : Messages in the Process of Body Movements （2009）
  • SAKATA Takashi ID: 9000002684140

    Articles in CiNii:90

    • Physiological Actions of Short-Chain Fatty Acids （1997）
    • Effects of Rearing Temperature and Dietary Saccharides on the Production of Gases and Organic Acids by Gut Microbes of an Ommivorous Teleost, Carp Cyprinus carpio, in Micro-scale Batch Cultures （2001）
    • Influence of Solid Particles on the Viscous Properties of Intestinal Contents and Intestinal Tissue Weight in Rats （2003）
  • SAKATA Takashi ID: 9000002684140

    Articles in CiNii:90

    • Physiological Actions of Short-Chain Fatty Acids （1997）
    • Effects of Rearing Temperature and Dietary Saccharides on the Production of Gases and Organic Acids by Gut Microbes of an Ommivorous Teleost, Carp Cyprinus carpio, in Micro-scale Batch Cultures （2001）
    • Influence of Solid Particles on the Viscous Properties of Intestinal Contents and Intestinal Tissue Weight in Rats （2003）
  • SAKATA Takashi ID: 9000002684140

    Articles in CiNii:90

    • Physiological Actions of Short-Chain Fatty Acids （1997）
    • Effects of Rearing Temperature and Dietary Saccharides on the Production of Gases and Organic Acids by Gut Microbes of an Ommivorous Teleost, Carp Cyprinus carpio, in Micro-scale Batch Cultures （2001）
    • Influence of Solid Particles on the Viscous Properties of Intestinal Contents and Intestinal Tissue Weight in Rats （2003）
  • SAKATA Takashi ID: 9000002684140

    Articles in CiNii:90

    • Physiological Actions of Short-Chain Fatty Acids （1997）
    • Effects of Rearing Temperature and Dietary Saccharides on the Production of Gases and Organic Acids by Gut Microbes of an Ommivorous Teleost, Carp Cyprinus carpio, in Micro-scale Batch Cultures （2001）
    • Influence of Solid Particles on the Viscous Properties of Intestinal Contents and Intestinal Tissue Weight in Rats （2003）
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